Tang, tørret: Nutrition Facts
Generic food Dried or dry Andre fødevarer
Tang, tørret contains 298 kcal per 100 g. A typical serving of 1 kop (15 g) provides about 45 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in ikke omfattet af en fødevarekategori on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 373 % of the Daily Value for kobber, 150 % of the Daily Value for Riboflavin (B2) and 139 % of the Daily Value for jern.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 298 kcal | |
| Total fat C | 4 g | 5 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 575 mg | 25 % |
| Total carbohydrates C | 52,4 g | 19 % |
| Dietary fiber C | 5,6 g | 20 % |
| Total sugars C | 3 g | |
| Protein C | 31,8 g | 64 % |
| Vitamin A C | 14 µg | 2 % |
| Vitamin C C | 5 mg | 6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 5 mg | 33 % |
| Vitamin K C | 25 µg | 21 % |
| Thiamin (B1) C | 1,2 mg | 100 % |
| Riboflavin (B2) C | 2 mg | 150 % |
| Niacin (B3) C | 6,5 mg | 41 % |
| Vitamin B6 C | 0,33 mg | 20 % |
| Folat (B9) C | 337 µg | 84 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 64,6 mg | 12 % |
| Calcium C | 372 mg | 29 % |
| Jern C | 25 mg | 139 % |
| Magnesium C | 482 mg | 115 % |
| Phosphor C | 85 mg | 7 % |
| Kalium C | 1.240 mg | 26 % |
| Zink C | 3,9 mg | 35 % |
| Kobber C | 3,4 mg | 373 % |
| Selen C | 7,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 56 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,8 gin the top quarter of ikke omfattet af en fødevarekategori (median 2,8 g)
- Fiber5,6 gin the top quarter of ikke omfattet af en fødevarekategori (median 1,3 g)
- Sugars3 gabove the median for ikke omfattet af en fødevarekategori (median 2,7 g)
- Fat4 gabove the median for ikke omfattet af en fødevarekategori (median 0,78 g)
- Saturated fat1,4 gabove the median for ikke omfattet af en fødevarekategori (median 0,16 g)
- Sodium575 mgin the top quarter of ikke omfattet af en fødevarekategori (median 69 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,35 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,044 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,63 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,039 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 0,04 g |
| MUFA 18: 1 C | 0,18 g |
| PUFA 18: 3 C | 0,41 g |
| PUFA 20: 4 C | 0,005 g |
| MUFA 16: 1 C | 0,17 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,004 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 171 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 6,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 337 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tang
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tang, Canadian Cultivated EMI- TSUNOMATA, tørt Dried or dry | 259 | 15,3 g | 46,2 g | 1,4 g |
| Tang, Canadian Cultivated EMI- TSUNOMATA, rehydreret | 31 | 1,9 g | 5,6 g | 0,17 g |
| Tang, irishmoss, rå Raw | 49 | 1,5 g | 12,3 g | 0,16 g |
| Tang, unit synonyms for matching user input, rå Raw | 43 | 1,7 g | 9,6 g | 0,56 g |
| Tang, laver, rå Raw | 35 | 5,8 g | 5,1 g | 0,28 g |
| Tang, agar, rå Raw | 26 | 0,54 g | 6,8 g | 0,03 g |
| Tang, agar, tørret Dried or dry | 306 | 6,2 g | 80,9 g | 0,3 g |
| Tang, spirulina, rå Raw | 26 | 5,9 g | 2,4 g | 0,39 g |
| Tang, spirulina, tørret Dried or dry | 290 | 57,5 g | 23,9 g | 7,7 g |
| Tang, wakam, rå Raw | 45 | 3 g | 9,1 g | 0,64 g |
| Tang, rå Raw | 41 | 3,5 g | 7,9 g | 0,49 g |
| Tang, kogt, ikke tilsat fedt Cooked | 41 | 3,5 g | 7,9 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Te, iced, instant, sort, usødet, tørt Dried or dry | 315 | 20,2 g | 58,7 g | 0 g |
| Hvedekim | 382 | 29,1 g | 49,6 g | 10,7 g |
| Hvedebrød som ingrediens i sandwicher | 264 | 11,4 g | 45,4 g | 4 g |
| Hvedebolle som ingrediens i sandwiches | 264 | 11,4 g | 45,4 g | 4 g |
| Havre, rå Raw | 379 | 13,2 g | 67,7 g | 6,5 g |
| Tennisbrød, almindelig (Apache) | 258 | 9 g | 53,3 g | 1,1 g |
| Tortilla, blåmajs, Sakwavikaviki (Hopi) | 276 | 7,8 g | 58,1 g | 1,4 g |
| Majs, tørret (Navajo) Dried or dry | 386 | 9,9 g | 74,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry tang?
100 g of dried or dry tang has 298 kcal. 1 kop (15 g): about 45 kcal. 1 strimmel (0,5 g): about 1 kcal.
Is dried or dry tang high in protein?
Dried or dry tang contains 31,8 g of protein per 100 g (64 % of the 50 g Daily Value), or 4,8 g in 1 kop (15 g). About 34 % of its calories come from protein. Compared with other ikke omfattet af en fødevarekategori, that is among the highest quarter (median 2,8 g).
How many carbs are in dried or dry tang?
Dried or dry tang has 52,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3 g of sugars.
How much fat is in dried or dry tang?
Dried or dry tang contains 4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does dried or dry tang contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (373 % DV), Riboflavin (B2) (150 % DV), jern (139 % DV), magnesium (115 % DV) and Thiamin (B1) (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry tang?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Does tang have the same nutrition dried or dry and raw?
No. Per 100 g, tang, tørret has 298 kcal, while tang, irishmoss, rå has 49 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709988. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.