Salatdressing, friseurspeise, fettfrei: Nutrition Facts

Generic food Fette und Öle

Salatdressing, friseurspeise, fettfrei contains 132 kcal per 100 g. A typical serving of 1 Esslöffel (16 g) provides about 21 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 13 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
0,2 gprotein
32,1 gcarbohydrates
0,27 gfat
21kcal in 1 Esslöffel (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 0,27 g 0,3 %
Saturated fat C 0,037 g 0,2 %
Cholesterol ? 0 mg 0 %
Sodium M 853 mg 37 %
Total carbohydrates C 32,1 g 12 %
Dietary fiber M 2,2 g 8 %
Total sugars M 16,5 g
Protein M 0,2 g 0,4 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) M 0,011 mg0,9 %
Riboflavin (B2) M 0,026 mg2 %
Niacin (B3) M 0,11 mg0,7 %
Pantothensäure (B5) C 0,002 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 14 µg4 %
Vitamin B12 ? 0 µg0 %
Cholin I 4 mg0,7 %
Calcium M 5 mg0,4 %
Eisen M 0,58 mg3 %
Magnesium M 3 mg0,7 %
Phosphor M 0 mg0 %
Kalium M 84 mg2 %
Zink M 0,1 mg0,9 %
Kupfer M 0,12 mg13 %
Mangan M 0,024 mg1 %
Selen M 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 2 %132kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer13 %Selen4 %Folat (B9)4 %Eisen3 %Riboflavin (B2)2 %Kalium2 %Mangan1 %Thiamin (B1)0,9 %Zink0,9 %Cholin0,7 %

Nutritional insights

  • Protein0,2 gabove the median for Fette und Öle (median 0 g)
  • Fiber2,2 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars16,5 gin the top quarter of Fette und Öle (median 0 g)
  • Fat0,27 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,037 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium853 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,14 g
Mehrfach ungesättigtes Fett C0,062 g
Sugars and starch (5)
Stärke M14,5 g
Saccharose M5,5 g
Glucose M4,7 g
Fruktose M5,1 g
Maltose M1,2 g
Individual fatty acids (22)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) M0,042 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 M0,002 g
SFA 14:0 M0,002 g
SFA 16:0 M0,018 g
SFA 18:0 M0,012 g
MUFA 18:1 M0,049 g
PUFA 18:3 M0,018 g
PUFA 20:4 ?0 g
MUFA 16:1 M0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,032 g
MUFA 22:1 M0,049 g
PUFA 22:5 n-3 (DPA) ?0 g
SFA 24:0 M0,002 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 17:1 M0,009 g
Carotenoids (7)
Beta-Carotin M38 µg
Lycopin M319 µg
Lutein + Zeaxanthin C0 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M15 µg
Other components (11)
Wasser M65 g
Alkohol ?0 g
Koffein C0 mg
Asche M2,4 g
Theobromin C0 mg
Energie C551 kJ
Vitamin A, IE ?75 IU
Folsäure Z0 µg
Folat, Lebensmittel M14 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Französisch oder Catalina Dressing, fettfrei 132 0,2 g 32,1 g 0,27 g
Tausend Inseln Dressing, fettfrei 132 0,55 g 29,3 g 1,5 g
Ankleiden, honigsenf, fettfrei 169 1,1 g 38,4 g 1,5 g
Honigsenfbeizung, fettfrei 169 1,1 g 38,4 g 1,5 g
Cäsardressing, fettfrei 131 1,5 g 30,7 g 0,23 g
Cäsardressing, licht 110 0,3 g 18,6 g 4,4 g
Zubereitung von Blau- oder Roquefort-Käse, fettfrei 115 1,5 g 25,6 g 1 g
Honigsenfbeizung, licht 207 0,98 g 28,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 132 kcal. 1 Esslöffel (16 g): about 21 kcal. 1 Tasse (256 g): about 338 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,032 g in 1 Esslöffel (16 g). About 0,6 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 32,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 16,5 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 0,27 g of fat per 100 g, of which 0,037 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 853 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171420. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.