Calories in Himbeeren, konserven, rot, schwere Siruppackung, feststoffe und Flüssigkeiten

Generic food Canned Früchte

Himbeeren, konserven, rot, schwere Siruppackung, feststoffe und Flüssigkeiten contains 91 kcal per 100 g. A typical serving of 1 Tasse (256 g) provides about 233 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 10 % of the Daily Value for Mangan.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

91kcal per 100 g
0,83 gprotein
23,4 gcarbohydrates
0,12 gfat
233kcal in 1 Tasse (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat ? 0,12 g 0,2 %
Saturated fat ? 0,005 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 23,4 g 8 %
Dietary fiber ? 3,3 g 12 %
Total sugars M 20,1 g
Protein ? 0,83 g 2 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 8,7 mg10 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,59 mg4 %
Vitamin K C 5,2 µg4 %
Thiamin (B1) ? 0,02 mg2 %
Riboflavin (B2) ? 0,031 mg2 %
Niacin (B3) ? 0,44 mg3 %
Pantothensäure (B5) ? 0,25 mg5 %
Vitamin B6 ? 0,042 mg2 %
Folat (B9) C 11 µg3 %
Vitamin B12 Z 0 µg0 %
Cholin C 8,2 mg1 %
Calcium ? 11 mg0,8 %
Eisen ? 0,42 mg2 %
Magnesium ? 12 mg3 %
Phosphor ? 9 mg0,7 %
Kalium ? 94 mg2 %
Zink ? 0,16 mg1 %
Kupfer ? 0,057 mg6 %
Mangan ? 0,23 mg10 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %91kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan10 %Vitamin C10 %Kupfer6 %Pantothensäure (B5)5 %Vitamin K4 %Vitamin E4 %Magnesium3 %Niacin (B3)3 %Folat (B9)3 %Vitamin B62 %

Nutritional insights

  • Protein0,83 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber3,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars20,1 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,12 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,005 gin the lowest quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,011 g
Mehrfach ungesättigtes Fett ?0,068 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,045 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,003 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,011 g
PUFA 18:3 ?0,023 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C12 µg
Lycopin C0 µg
Lutein + Zeaxanthin C91 µg
Retinol Z0 µg
Carotin, alpha C16 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?75,3 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,36 g
Theobromin Z0 mg
Energie ?381 kJ
Vitamin A, IE ?33 IU
Folsäure Z0 µg
Folat, Lebensmittel ?11 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Himbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Himbeeren, rohöl Raw 52 1,2 g 11,9 g 0,65 g
Himbeeren, gefroren, rot, gesüßt Frozen 103 0,7 g 26,2 g 0,16 g
Himbeeren, püree, kernlos 41 1 g 8 g 0,87 g
Himbeeren, püree, mit Saatgut 55 1,1 g 11,5 g 0,97 g
Himbeeren, gefroren, rot, ungesüßt Frozen 56 1,2 g 12,6 g 0,81 g
Himbeeren, wild (Northern Plains Indians) 62 1,1 g 13,9 g 0,28 g
Himbeeren, gefroren Frozen 57 1 g 12,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Himbeeren?

100 g of Canned Himbeeren has 91 kcal. 1 Tasse (256 g): about 233 kcal.

How much protein is in Canned Himbeeren?

Canned Himbeeren contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,1 g in 1 Tasse (256 g). About 3 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Canned Himbeeren?

Canned Himbeeren has 23,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20,1 g of sugars.

How much fat is in Canned Himbeeren?

Canned Himbeeren contains 0,12 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Canned Himbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Himbeeren?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Himbeeren have the same nutrition Canned and Raw?

No. Per 100 g, Himbeeren, konserven, rot, schwere Siruppackung, feststoffe und Flüssigkeiten has 91 kcal, while Himbeeren, rohöl has 52 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167756. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.