Calories in Himbeeren, püree, kernlos

Generic food Früchte

Himbeeren, püree, kernlos contains 41 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 15 % of the Daily Value for Mangan and 10 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

41kcal per 100 g
1 gprotein
8 gcarbohydrates
0,87 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 41 kcal
Total fat M 0,87 g 1 %
Saturated fat C 0,064 g 0,3 %
Sodium M 4 mg 0,2 %
Total carbohydrates C 8 g 3 %
Dietary fiber M 0,9 g 3 %
Total sugars M 6 g
Protein M 1 g 2 %
Vitamin A ? 2 µg0,2 %
Vitamin C M 6,4 mg7 %
Vitamin E M 1,5 mg10 %
Thiamin (B1) M 0,09 mg8 %
Riboflavin (B2) M 0,1 mg8 %
Niacin (B3) M 0,49 mg3 %
Pantothensäure (B5) M 0,31 mg6 %
Vitamin B6 M 0,06 mg4 %
Folat (B9) M 29 µg7 %
Calcium M 14 mg1 %
Eisen M 1,1 mg6 %
Magnesium M 15 mg4 %
Phosphor M 20 mg2 %
Kalium M 169 mg4 %
Zink M 0,18 mg2 %
Kupfer M 0,068 mg8 %
Mangan M 0,34 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %41kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan15 %Vitamin E10 %Riboflavin (B2)8 %Kupfer8 %Thiamin (B1)8 %Folat (B9)7 %Vitamin C7 %Pantothensäure (B5)6 %Eisen6 %Kalium4 %

Nutritional insights

  • Protein1 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0,9 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars6 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,87 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,064 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium4 mgabove the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,016 g
Mehrfach ungesättigtes Fett C0,09 g
Sugars and starch (7)
Stärke M0,2 g
Saccharose M0,18 g
Glucose M2,8 g
Fruktose M3,1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (45)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,047 g
Linolsäure (Omega-6, 18:2) ?0,043 g
SFA 4:0 M0,009 g
SFA 6:0 M0 g
SFA 8:0 M0,002 g
SFA 10:0 M0,003 g
SFA 12:0 M0,003 g
SFA 14:0 M0,002 g
SFA 16:0 M0,032 g
SFA 18:0 M0,007 g
SFA 20:0 M0,001 g
MUFA 18:1 ?0,016 g
PUFA 18:3 ?0,047 g
PUFA 20:4 M0 g
SFA 22:0 M0,001 g
MUFA 14:1 M0 g
MUFA 16:1 ?0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0,002 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0 g
MUFA 18:1 c M0,016 g
PUFA 18:2 n-6 c,c M0,043 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (12)
Beta-Carotin M8 µg
Lycopin M0 µg
Lutein + Zeaxanthin M448 µg
Carotin, alpha M30 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,8 mg
Tocopherol, gamma M0,37 mg
Tocopherol, Delta M1,1 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Wasser M89,7 g
Asche M0,42 g
Energie C170 kJ
Vitamin A, IE ?38 IU
Folat, Lebensmittel M29 µg

Other forms of Himbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Himbeeren, rohöl Raw 52 1,2 g 11,9 g 0,65 g
Himbeeren, konserven, rot, schwere Siruppackung, feststoffe und Flüssigkeiten Canned 91 0,83 g 23,4 g 0,12 g
Himbeeren, gefroren, rot, gesüßt Frozen 103 0,7 g 26,2 g 0,16 g
Himbeeren, püree, mit Saatgut 55 1,1 g 11,5 g 0,97 g
Himbeeren, gefroren, rot, ungesüßt Frozen 56 1,2 g 12,6 g 0,81 g
Himbeeren, wild (Northern Plains Indians) 62 1,1 g 13,9 g 0,28 g
Himbeeren, gefroren Frozen 57 1 g 12,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Himbeeren?

100 g of Himbeeren has 41 kcal.

How much protein is in Himbeeren?

Himbeeren contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Himbeeren?

Himbeeren has 8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6 g of sugars.

How much fat is in Himbeeren?

Himbeeren contains 0,87 g of fat per 100 g, of which 0,064 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Himbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (15 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Himbeeren?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Himbeeren have the same nutrition Not specified and Raw?

No. Per 100 g, Himbeeren, püree, kernlos has 41 kcal, while Himbeeren, rohöl has 52 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167808. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.