Calories in Erdnüsse, alle Typen, ölgeröstet, mit Salz

Generic food Cooked Bohnen und Hülsenfrüchte

Erdnüsse, alle Typen, ölgeröstet, mit Salz contains 599 kcal per 100 g. A typical serving of 1 oz ohne Schale, 32 Nüsse (28,4 g) provides about 170 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 86 % of the Daily Value for Niacin (B3), 80 % of the Daily Value for Mangan and 59 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

599kcal per 100 g
28 gprotein
15,3 gcarbohydrates
52,5 gfat
170kcal in 1 oz ohne Schale, 32 Nüsse (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 599 kcal
Total fat M 52,5 g 67 %
Saturated fat C 8,7 g 43 %
Cholesterol Z 0 mg 0 %
Sodium M 320 mg 14 %
Total carbohydrates C 15,3 g 6 %
Dietary fiber M 9,4 g 34 %
Total sugars M 4,2 g
Protein M 28 g 56 %
Vitamin A ? 0 µg0 %
Vitamin C M 0,8 mg0,9 %
Vitamin D Z 0 µg0 %
Vitamin E ? 6,9 mg46 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,085 mg7 %
Riboflavin (B2) M 0,089 mg7 %
Niacin (B3) M 13,8 mg86 %
Pantothensäure (B5) M 1,2 mg24 %
Vitamin B6 M 0,46 mg27 %
Folat (B9) C 120 µg30 %
Vitamin B12 Z 0 µg0 %
Cholin I 55,3 mg10 %
Calcium M 61 mg5 %
Eisen M 1,5 mg8 %
Magnesium M 176 mg42 %
Phosphor M 397 mg32 %
Kalium M 726 mg15 %
Zink M 3,3 mg30 %
Kupfer M 0,53 mg59 %
Mangan M 1,8 mg80 %
Selen M 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 73 %599kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)86 %Mangan80 %Kupfer59 %Vitamin E46 %Magnesium42 %Phosphor32 %Folat (B9)30 %Zink30 %Vitamin B627 %Pantothensäure (B5)24 %

Nutritional insights

  • Protein28 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber9,4 gin the top quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars4,2 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat52,5 gin the top quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat8,7 gin the top quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium320 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C26 g
Mehrfach ungesättigtes Fett C15,3 g
Sugars and starch (7)
Stärke M3,1 g
Saccharose M4 g
Glucose M0,08 g
Fruktose M0,08 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,23 g
Threonin M0,61 g
Isoleucin M0,98 g
Leucin M1,8 g
Lysin M0,95 g
Methionin M0,29 g
Cystin M0,38 g
Phenylalanin M1,4 g
Tyrosin M1 g
Valin M1,1 g
Arginin M3,2 g
Histidin M0,66 g
Alanin M1,1 g
Asparaginsäure M3,3 g
Glutaminsäure M5,4 g
Glycin M1,6 g
Prolin M1,2 g
Serin M1,3 g
Individual fatty acids (29)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) M15,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 M0,038 g
SFA 12:0 M0,038 g
SFA 14:0 M0,038 g
SFA 16:0 M5 g
SFA 18:0 M1,4 g
SFA 20:0 M0,67 g
MUFA 18:1 M25,2 g
PUFA 18:3 M0,038 g
PUFA 20:4 M0,038 g
SFA 22:0 M1,3 g
MUFA 14:1 M0,038 g
MUFA 16:1 M0,038 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,61 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
SFA 15:0 M0,038 g
SFA 17:0 M0,057 g
PUFA 20:2 n-6 c,c M0,038 g
PUFA 18:3 n-6 c,c,c M0,038 g
MUFA 17:1 M0,038 g
PUFA 20:3 M0,038 g
MUFA 15:1 M0,038 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser M1,5 g
Alkohol Z0 g
Koffein Z0 mg
Asche M2,8 g
Theobromin Z0 mg
Energie C2.506 kJ
Vitamin A, IE ?0 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M120 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Erdnüsse

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Erdnüsse, alle Typen, rohöl Raw 567 25,8 g 16,1 g 49,2 g
Erdnüsse, spanisch, ölgeröstet, mit Salz Cooked 579 28 g 17,5 g 49 g
Erdnüsse, valencia, rohöl Raw 570 25,1 g 20,9 g 47,6 g
Erdnüsse, valencia, ölgeröstet, mit Salz Cooked 589 27 g 16,3 g 51,2 g
Erdnüsse, virginia, rohöl Raw 563 25,2 g 16,5 g 48,8 g
Erdnüsse, alle Typen, trocken geröstet, ohne Salz Cooked 587 24,4 g 21,3 g 49,7 g
Erdnüsse, spanisch, ölgeröstet, ohne Salz Cooked 579 28 g 17,5 g 49 g
Erdnüsse, valencia, ölgeröstet, ohne Salz Cooked 589 27 g 16,3 g 51,2 g
Erdnüsse, virginia, ölgeröstet, ohne Salz Cooked 578 25,9 g 19,9 g 48,6 g
Erdnüsse, alle Typen, gekocht, gekocht, mit Salz Cooked 318 13,5 g 21,3 g 22 g
Erdnüsse, alle Typen, trocken geröstet, mit Salz Cooked 587 24,4 g 21,3 g 49,7 g
Erdnüsse, spanisch, rohöl Raw 570 26,2 g 15,8 g 49,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erdnussspread, reduzierter Zucker 650 24,8 g 14,2 g 54,9 g
Erdnussbutter mit Omega-3, cremig 608 24,5 g 17 g 54,2 g
Erdnussbutter, chunk-Stil, ohne Salz 589 24,1 g 21,6 g 49,9 g
Erdnussbutter, chunk-Stil, mit Salz 589 24,1 g 21,6 g 49,9 g
Erdnussbutter, reduziertes Natrium 590 24 g 21,8 g 49,9 g
Erdnussbutter, cremig 589 24 g 22,7 g 49,4 g
Erdnussbutter, brocken, vitamin und Mineral angereichert 593 26,1 g 17,7 g 51,5 g
Erdnussbutter, glatt, vitamin und Mineral angereichert 591 25,7 g 18,8 g 50,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Erdnüsse?

100 g of Cooked Erdnüsse has 599 kcal. 1 oz ohne Schale, 32 Nüsse (28,4 g): about 170 kcal. 1 Tasse, gehackt (144 g): about 863 kcal.

Is Cooked Erdnüsse high in protein?

Cooked Erdnüsse contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7,9 g in 1 oz ohne Schale, 32 Nüsse (28,4 g). About 17 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How many carbs are in Cooked Erdnüsse?

Cooked Erdnüsse has 15,3 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4,2 g of sugars.

How much fat is in Cooked Erdnüsse?

Cooked Erdnüsse contains 52,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Cooked Erdnüsse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (86 % DV), Mangan (80 % DV), Kupfer (59 % DV), Vitamin E (46 % DV) and Magnesium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Erdnüsse?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Erdnüsse have the same nutrition Cooked and Raw?

No. Per 100 g, Erdnüsse, alle Typen, ölgeröstet, mit Salz has 599 kcal, while Erdnüsse, alle Typen, rohöl has 567 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174261. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.