Calories in Erdnussbutter mit Omega-3, cremig

Generic food Bohnen und Hülsenfrüchte

Erdnussbutter mit Omega-3, cremig contains 608 kcal per 100 g. A typical serving of 1 EL (16 g) provides about 97 kcal.

Roughly 75 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 80 % of the Daily Value for Niacin (B3), 80 % of the Daily Value for Mangan and 69 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

608kcal per 100 g
24,5 gprotein
17 gcarbohydrates
54,2 gfat
97kcal in 1 EL (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 608 kcal
Total fat M 54,2 g 69 %
Saturated fat C 9,7 g 48 %
Trans fat C 0,037 g
Sodium M 356 mg 15 %
Total carbohydrates C 17 g 6 %
Dietary fiber M 6,1 g 22 %
Total sugars M 3,1 g
Protein M 24,5 g 49 %
Vitamin E M 10,3 mg69 %
Thiamin (B1) M 0,055 mg5 %
Riboflavin (B2) M 0,087 mg7 %
Niacin (B3) M 12,9 mg80 %
Pantothensäure (B5) M 0,87 mg17 %
Vitamin B6 M 0,29 mg17 %
Cholin ? 94,5 mg17 %
Calcium M 45 mg3 %
Eisen M 1,7 mg9 %
Magnesium M 191 mg45 %
Phosphor M 426 mg34 %
Kalium M 780 mg17 %
Zink M 3,1 mg28 %
Kupfer M 0,48 mg53 %
Mangan M 1,9 mg80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 10 %Fat: 75 %608kcal / 100 g
  • Protein 15 %
  • Carbohydrates 10 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)80 %Mangan80 %Vitamin E69 %Kupfer53 %Magnesium45 %Phosphor34 %Zink28 %Pantothensäure (B5)17 %Cholin17 %Vitamin B617 %

Nutritional insights

  • Protein24,5 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber6,1 gabove the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars3,1 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat54,2 gin the top quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat9,7 gin the top quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium356 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,99 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C36,6 g
Mehrfach ungesättigtes Fett C7 g
Sugars and starch (7)
Stärke M3,3 g
Saccharose M3,1 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M2,9 g
Linolsäure (Omega-6, 18:2) ?3,8 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,001 g
SFA 10:0 M0,02 g
SFA 12:0 M0,011 g
SFA 14:0 M0,046 g
SFA 16:0 M5,3 g
SFA 18:0 M1,4 g
SFA 20:0 M0,58 g
MUFA 18:1 ?35,4 g
PUFA 18:3 ?2,9 g
PUFA 20:4 M0 g
SFA 22:0 M1,3 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,058 g
PUFA 18:4 M0 g
MUFA 20:1 M1 g
MUFA 22:1 ?0,11 g
PUFA 22:5 n-3 (DPA) M0,16 g
SFA 15:0 M0,008 g
SFA 17:0 M0,043 g
SFA 24:0 M0,92 g
TFA 16:1 t M0 g
TFA 18:1 t M0,023 g
TFA 22:1 t M0,001 g
TFA 18:2 t nicht näher definiert M0,012 g
PUFA 18:2 CLA M0,013 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,007 g
MUFA 16:1 c M0,058 g
MUFA 18:1 c M35,4 g
PUFA 18:2 n-6 c,c M3,8 g
MUFA 22:1 c M0,11 g
PUFA 18:3 n-6 c,c,c M0,005 g
MUFA 17:1 M0,044 g
PUFA 20:3 ?0,004 g
Gesamt-trans-Monoensäuren C0,025 g
Gesamt-trans-Polyensäuren C0,012 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0,003 g
PUFA 22:4 M0 g
Carotenoids (7)
Tocopherol, beta M0,28 mg
Tocopherol, gamma M13,4 mg
Tocopherol, Delta M0,96 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,19 mg
Tocotrienol, delta M0 mg
Other components (4)
Wasser M0,99 g
Asche M3,4 g
Energie C2.542 kJ
Betain M0,6 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erdnussspread, reduzierter Zucker 650 24,8 g 14,2 g 54,9 g
Erdnussbutter, cremig 589 24 g 22,7 g 49,4 g
Erdnussbutter, glatt 588 21,9 g 24 g 49,5 g
Erdnussbutter, chunk-Stil, ohne Salz 589 24,1 g 21,6 g 49,9 g
Erdnussbutter, chunk-Stil, mit Salz 589 24,1 g 21,6 g 49,9 g
Erdnussbutter, reduziertes Natrium 590 24 g 21,8 g 49,9 g
Erdnussbutter, glatt, vitamin und Mineral angereichert 591 25,7 g 18,8 g 50,8 g
Erdnussbutter, glatt, ohne Salz 598 22,2 g 22,3 g 51,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnussbutter mit Omega-3?

100 g of Erdnussbutter mit Omega-3 has 608 kcal. 1 EL (16 g): about 97 kcal.

Is Erdnussbutter mit Omega-3 high in protein?

Erdnussbutter mit Omega-3 contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 3,9 g in 1 EL (16 g). About 15 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How many carbs are in Erdnussbutter mit Omega-3?

Erdnussbutter mit Omega-3 has 17 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3,1 g of sugars.

How much fat is in Erdnussbutter mit Omega-3?

Erdnussbutter mit Omega-3 contains 54,2 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Erdnussbutter mit Omega-3 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (80 % DV), Mangan (80 % DV), Vitamin E (69 % DV), Kupfer (53 % DV) and Magnesium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussbutter mit Omega-3?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172471. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.