Calories in Pilze, stroh, konserven, abgelassene Feststoffe

Generic food Canned Gemüse

Pilze, stroh, konserven, abgelassene Feststoffe contains 32 kcal per 100 g. A typical serving of 1 Stück (5,5 g) provides about 2 kcal.

Roughly 46 % of its calories come from carbohydrates, with 38 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 28 % of the Daily Value for Selen and 15 % of the Daily Value for Kupfer.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

32kcal per 100 g
3,8 gprotein
4,6 gcarbohydrates
0,68 gfat
2kcal in 1 Stück (5,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat M 0,68 g 0,9 %
Saturated fat I 0,089 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 384 mg 17 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber M 2,5 g 9 %
Total sugars not reported
Protein M 3,8 g 8 %
Vitamin A ? 0 µg0 %
Vitamin C M 0 mg0 %
Thiamin (B1) M 0,013 mg1 %
Riboflavin (B2) M 0,07 mg5 %
Niacin (B3) M 0,22 mg1 %
Pantothensäure (B5) M 0,41 mg8 %
Vitamin B6 M 0,014 mg0,8 %
Folat (B9) C 38 µg10 %
Vitamin B12 Z 0 µg0 %
Calcium M 10 mg0,8 %
Eisen M 1,4 mg8 %
Magnesium M 7 mg2 %
Phosphor M 61 mg5 %
Kalium M 78 mg2 %
Zink M 0,67 mg6 %
Kupfer M 0,13 mg15 %
Mangan I 0,098 mg4 %
Selen I 15,2 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 46 %Fat: 15 %32kcal / 100 g
  • Protein 38 %
  • Carbohydrates 46 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen28 %Kupfer15 %Folat (B9)10 %Pantothensäure (B5)8 %Eisen8 %Zink6 %Riboflavin (B2)5 %Phosphor5 %Mangan4 %Magnesium2 %

Nutritional insights

  • Protein3,8 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber2,5 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Fat0,68 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,089 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium384 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,012 g
Mehrfach ungesättigtes Fett I0,26 g
Individual fatty acids (8)
Linolsäure (Omega-6, 18:2) I0,26 g
SFA 10:0 I0,002 g
SFA 12:0 I0,007 g
SFA 14:0 I0,002 g
SFA 16:0 I0,044 g
SFA 18:0 I0,014 g
MUFA 18:1 I0,012 g
PUFA 18:3 I0,002 g
Carotenoids (4)
Beta-Carotin M0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Other components (6)
Wasser M89,9 g
Asche M0,97 g
Energie C133 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel M38 µg

Other forms of Pilze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pilze, Chanterelle, rohöl Raw 32 1,5 g 6,9 g 0,53 g
Pilze, mehrl, rohöl Raw 31 3,1 g 5,1 g 0,57 g
Pilze, braun, italienisch, oder Crimini, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, shiitake, rührgebraten Cooked 39 3,5 g 7,7 g 0,35 g
Pilze, shiitake, getrocknet Dried or dry 296 9,6 g 75,4 g 0,99 g
Pilze, shiitake, gekocht, ohne Salz Cooked 56 1,6 g 14,4 g 0,22 g
Pilze, weiß, gekocht, gekocht, entwässert, mit Salz Cooked 28 2,2 g 5,3 g 0,47 g
Pilze, braun, italienisch, oder Crimini, bestrahlung mit ultraviolettem Licht, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, austern, rohöl Raw 33 3,3 g 6,1 g 0,41 g
Pilze, shiitake, rohöl Raw 34 2,2 g 6,8 g 0,49 g
Pilze, portabella, gegrillt Cooked 29 3,3 g 4,4 g 0,58 g
Weiße Pilze, rohöl Raw 22 3,1 g 3,3 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Pilze?

100 g of Canned Pilze has 32 kcal. 1 Stück (5,5 g): about 2 kcal. 1 Tasse (182 g): about 58 kcal.

How much protein is in Canned Pilze?

Canned Pilze contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,21 g in 1 Stück (5,5 g). About 38 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).

How many carbs are in Canned Pilze?

Canned Pilze has 4,6 g of total carbohydrates per 100 g, including 2,5 g of fiber.

How much fat is in Canned Pilze?

Canned Pilze contains 0,68 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Canned Pilze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (28 % DV) and Kupfer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Pilze?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does Pilze have the same nutrition Canned and Raw?

No. Per 100 g, Pilze, stroh, konserven, abgelassene Feststoffe has 32 kcal, while Pilze, Chanterelle, rohöl has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168582. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.