Calories in Pilze, Chanterelle, rohöl

Generic food Raw Gemüse

Pilze, Chanterelle, rohöl contains 32 kcal per 100 g. A typical serving of 1 Stück (5,4 g) provides about 2 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 39 % of the Daily Value for Kupfer, 27 % of the Daily Value for Vitamin D and 26 % of the Daily Value for Niacin (B3).

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

32kcal per 100 g
1,5 gprotein
6,9 gcarbohydrates
0,53 gfat
2kcal in 1 Stück (5,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat M 0,53 g 0,7 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 9 mg 0,4 %
Total carbohydrates C 6,9 g 2 %
Dietary fiber M 3,8 g 14 %
Total sugars M 1,2 g
Protein M 1,5 g 3 %
Vitamin D ? 5,3 µg27 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 4,1 mg26 %
Pantothensäure (B5) M 1,1 mg22 %
Vitamin B6 M 0,044 mg3 %
Folat (B9) C 2 µg0,5 %
Calcium M 15 mg1 %
Eisen M 3,5 mg19 %
Magnesium M 13 mg3 %
Phosphor M 57 mg5 %
Kalium M 506 mg11 %
Zink M 0,71 mg6 %
Kupfer M 0,35 mg39 %
Mangan M 0,29 mg12 %
Selen M 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 12 %32kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer39 %Vitamin D27 %Niacin (B3)26 %Pantothensäure (B5)22 %Eisen19 %Riboflavin (B2)17 %Mangan12 %Kalium11 %Zink6 %Phosphor5 %

Nutritional insights

  • Protein1,5 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber3,8 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1,2 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,53 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Sodium9 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M1,2 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (3)
Vitamin D (D2 + D3), Internationale Einheiten M212 IU
Vitamin D2 (Ergocalciferol) M5,3 µg
Vitamin D3 (Cholecalciferol) M0 µg
Sterols (3)
Stigmasterin M0 mg
Campesterin M1 mg
Beta-Sitosterin M0 mg
Other components (5)
Wasser M89,9 g
Asche M1,3 g
Energie C135 kJ
Folsäure Z0 µg
Folat, Lebensmittel M2 µg

Other forms of Pilze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pilze, mehrl, rohöl Raw 31 3,1 g 5,1 g 0,57 g
Pilze, braun, italienisch, oder Crimini, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, shiitake, rührgebraten Cooked 39 3,5 g 7,7 g 0,35 g
Pilze, shiitake, getrocknet Dried or dry 296 9,6 g 75,4 g 0,99 g
Pilze, shiitake, gekocht, ohne Salz Cooked 56 1,6 g 14,4 g 0,22 g
Pilze, weiß, gekocht, gekocht, entwässert, mit Salz Cooked 28 2,2 g 5,3 g 0,47 g
Pilze, braun, italienisch, oder Crimini, bestrahlung mit ultraviolettem Licht, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, austern, rohöl Raw 33 3,3 g 6,1 g 0,41 g
Pilze, stroh, konserven, abgelassene Feststoffe Canned 32 3,8 g 4,6 g 0,68 g
Pilze, shiitake, rohöl Raw 34 2,2 g 6,8 g 0,49 g
Pilze, portabella, gegrillt Cooked 29 3,3 g 4,4 g 0,58 g
Weiße Pilze, rohöl Raw 22 3,1 g 3,3 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Grünkohl, rohöl Raw 35 2,9 g 4,4 g 1,5 g
Broccolin, rohöl Raw 34 2,8 g 6,6 g 0,37 g
Grüne Bohnen, rohöl Raw 31 1,8 g 7 g 0,22 g
Auberginen, rohöl Raw 25 0,98 g 5,9 g 0,18 g
Rübengrün, rohöl Raw 32 1,5 g 7,1 g 0,3 g
Okra, rohöl Raw 33 1,9 g 7,5 g 0,19 g
Pfeffer, bananen, rohöl Raw 27 1,7 g 5,4 g 0,45 g
Chicorée-Grün, rohöl Raw 23 1,7 g 4,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pilze?

100 g of Raw Pilze has 32 kcal. 1 Stück (5,4 g): about 2 kcal. 1 Tasse (54 g): about 17 kcal.

How much protein is in Raw Pilze?

Raw Pilze contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,08 g in 1 Stück (5,4 g). About 16 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).

How many carbs are in Raw Pilze?

Raw Pilze has 6,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,2 g of sugars.

How much fat is in Raw Pilze?

Raw Pilze contains 0,53 g of fat per 100 g.

What vitamins and minerals does Raw Pilze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (39 % DV), Vitamin D (27 % DV), Niacin (B3) (26 % DV), Pantothensäure (B5) (22 % DV) and Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pilze?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Pilze have the same nutrition Raw and Cooked?

No. Per 100 g, Pilze, Chanterelle, rohöl has 32 kcal, while Pilze, shiitake, rührgebraten has 39 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168422. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.