Krebstiere, krabben, blau, gekocht, feuchte Hitze: Nutrition Facts
Generic food Cooked Fisch und Meeresfrüchte
Krebstiere, krabben, blau, gekocht, feuchte Hitze contains 83 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 24 kcal.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 139 % of the Daily Value for Vitamin B12, 90 % of the Daily Value for Kupfer and 78 % of the Daily Value for Selen.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 83 kcal | |
| Total fat M | 0,74 g | 0,9 % |
| Saturated fat C | 0,2 g | 1 % |
| Trans fat C | 0,014 g | |
| Cholesterol M | 97 mg | 32 % |
| Sodium M | 395 mg | 17 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0 g | |
| Protein M | 17,9 g | 36 % |
| Vitamin A ? | 1 µg | 0,1 % |
| Vitamin C ? | 3,3 mg | 4 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E C | 1,8 mg | 12 % |
| Vitamin K M | 0,3 µg | 0,3 % |
| Thiamin (B1) M | 0,023 mg | 2 % |
| Riboflavin (B2) M | 0,093 mg | 7 % |
| Niacin (B3) M | 2,7 mg | 17 % |
| Pantothensäure (B5) M | 1 mg | 20 % |
| Vitamin B6 M | 0,16 mg | 9 % |
| Folat (B9) C | 51 µg | 13 % |
| Vitamin B12 M | 3,3 µg | 139 % |
| Cholin C | 80,9 mg | 15 % |
| Calcium M | 91 mg | 7 % |
| Eisen M | 0,5 mg | 3 % |
| Magnesium M | 36 mg | 9 % |
| Phosphor M | 234 mg | 19 % |
| Kalium M | 259 mg | 6 % |
| Zink M | 3,8 mg | 35 % |
| Kupfer M | 0,81 mg | 90 % |
| Mangan M | 0,074 mg | 3 % |
| Selen M | 42,9 µg | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
- Fat0,74 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
- Saturated fat0,2 gin the lowest quarter of Finfish und Shellfish Products (median 0,63 g)
- Sodium395 mgin the top quarter of Finfish und Shellfish Products (median 93,9 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,13 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,26 g |
Sugars and starch (7)
| Stärke M | 0 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,23 g |
|---|---|
| Threonin M | 0,73 g |
| Isoleucin M | 0,78 g |
| Leucin M | 1,3 g |
| Lysin M | 1,4 g |
| Methionin M | 0,45 g |
| Cystin M | 0,19 g |
| Phenylalanin M | 0,71 g |
| Tyrosin M | 0,66 g |
| Valin M | 0,81 g |
| Arginin M | 1,8 g |
| Histidin M | 0,39 g |
| Alanin M | 0,89 g |
| Asparaginsäure M | 1,7 g |
| Glutaminsäure M | 2,6 g |
| Glycin M | 1,1 g |
| Prolin M | 0,68 g |
| Serin M | 0,68 g |
Individual fatty acids (46)
| EPA (Omega-3, 20:5 n-3) M | 0,1 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,067 g |
| ALA (omega-3, 18:3 n-3) M | 0,009 g |
| Linolsäure (Omega-6, 18:2) ? | 0,02 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 Z | 0 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,008 g |
| SFA 16:0 M | 0,098 g |
| SFA 18:0 M | 0,072 g |
| SFA 20:0 M | 0,004 g |
| MUFA 18:1 ? | 0,092 g |
| PUFA 18:3 ? | 0,009 g |
| PUFA 20:4 M | 0,037 g |
| SFA 22:0 M | 0,002 g |
| MUFA 14:1 M | 0,001 g |
| MUFA 16:1 ? | 0,027 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,006 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,009 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,01 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0,003 g |
| TFA 18:1 t M | 0,006 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,004 g |
| PUFA 18:2 CLA M | 0,001 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,005 g |
| MUFA 16:1 c M | 0,024 g |
| MUFA 18:1 c M | 0,086 g |
| PUFA 18:2 n-6 c,c M | 0,016 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,002 g |
| PUFA 20:3 ? | 0,005 g |
| Gesamt-trans-Monoensäuren C | 0,01 g |
| Gesamt-trans-Polyensäuren C | 0,004 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,003 g |
| PUFA 22:4 M | 0,003 g |
Carotenoids (15)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol M | 1 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 0 IU |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta Z | 0 mg |
| Tocopherol, gamma Z | 0 mg |
| Tocopherol, Delta Z | 0 mg |
| Tocotrienol, alpha Z | 0 mg |
| Tocotrienol, beta Z | 0 mg |
| Tocotrienol, gamma Z | 0 mg |
| Tocotrienol, delta Z | 0 mg |
Other components (13)
| Wasser M | 79,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 2 g |
| Theobromin Z | 0 mg |
| Energie C | 347 kJ |
| Vitamin A, IE ? | 2 IU |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 51 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Krebstiere
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebstiere, krabben, blau, konserven Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebstiere, krabben, blau, krabbenkuchen, hausrezeptur | 155 | 20,2 g | 0,48 g | 7,5 g |
| Krebstiere, krabben, dungeness, rohöl Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Krebstiere, krabben, königin, rohöl Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Garnelen, gekocht Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Krebstiere, garnelen, gemischte Arten, konserven Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Krebstiere, garnelen, gemischte Arten, imitation, hergestellt aus Surimi | 101 | 12,4 g | 9,1 g | 1,5 g |
| Krebstiere, krabben, dungeness, gekocht, feuchte Hitze Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Krebstiere, krabben, königin, gekocht, feuchte Hitze Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Krebstiere, spiny Hummer, gemischte Arten, gekocht, feuchte Hitze Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Krebstiere, krabben, alaska King, gekocht, feuchte Hitze Cooked | 97 | 19,4 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisch, kabeljau, Pazifischer Raum, gekocht, trockene Hitze (kann Zusatzstoffe enthalten, um Feuchtigkeit zu speichern) Cooked | 85 | 18,7 g | 0 g | 0,5 g |
| Garnelen, gedämpft oder gekocht Cooked | 90 | 17,2 g | 1,2 g | 1,3 g |
| Fisch, kabeljau, gedämpft Cooked | 87 | 19,3 g | 0 g | 0,52 g |
| Fisch, meerbarsch, Atlantik, gekocht, trockene Hitze Cooked | 96 | 18,5 g | 0 g | 1,9 g |
| Fisch, pollack, Alaska, gekocht Cooked | 87 | 19,4 g | 0 g | 1 g |
| Fisch, seeteufel, gekocht, trockene Hitze Cooked | 97 | 18,6 g | 0 g | 2 g |
| Fisch, schellfisch, gekocht, trockene Hitze Cooked | 90 | 20 g | 0 g | 0,55 g |
| Langusten, gekocht Cooked | 97 | 20,2 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Krebstiere?
100 g of Cooked Krebstiere has 83 kcal. 1 oz (28,4 g): about 24 kcal. 3 oz (85 g): about 71 kcal. 1 Tasse, als Flocken und Teile (118 g): about 98 kcal.
Is Cooked Krebstiere high in protein?
Cooked Krebstiere contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,1 g in 1 oz (28,4 g). About 91 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).
How many carbs are in Cooked Krebstiere?
Cooked Krebstiere has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Krebstiere?
Cooked Krebstiere contains 0,74 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Cooked Krebstiere contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (139 % DV), Kupfer (90 % DV), Selen (78 % DV), Zink (35 % DV) and Pantothensäure (B5) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Krebstiere?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does Krebstiere have the same nutrition Cooked and Canned?
No. Per 100 g, Krebstiere, krabben, blau, gekocht, feuchte Hitze has 83 kcal, while Krebstiere, krabben, blau, konserven has 83 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174205. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.