Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native): Nutrition Facts

Generic food Cooked Sonstige Lebensmittel

Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) contains 150 kcal per 100 g.

Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Amerikanische Indianer / Alaska Native Foods on FoodFactly (140 kcal per 100 g).

100 g provides 53 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for Eisen.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

150kcal per 100 g
23,2 gprotein
0 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 150 kcal
Total fat M 5,9 g 8 %
Saturated fat not reported
Sodium not reported
Total carbohydrates Z 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein M 23,2 g 46 %
Thiamin (B1) M 0,01 mg0,8 %
Riboflavin (B2) M 0,1 mg8 %
Niacin (B3) M 8,5 mg53 %
Calcium M 60 mg5 %
Eisen M 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Fat: 36 %150kcal / 100 g
  • Protein 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)53 %Eisen10 %Riboflavin (B2)8 %Calcium5 %Thiamin (B1)0,8 %

Nutritional insights

  • Protein23,2 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fat5,9 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
  • Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Wasser M66,7 g
Asche C3,2 g
Energie C627 kJ
Vitamin A, IE M319 IU

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch?

100 g of Cooked Fisch has 150 kcal.

Is Cooked Fisch high in protein?

Cooked Fisch contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is among the highest quarter (median 11,7 g).

How many carbs are in Cooked Fisch?

Cooked Fisch has 0 g of total carbohydrates per 100 g.

How much fat is in Cooked Fisch?

Cooked Fisch contains 5,9 g of fat per 100 g.

What vitamins and minerals does Cooked Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (53 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

Does Fisch have the same nutrition Cooked and Raw?

No. Per 100 g, Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167614. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.