Fisch, lachs, rot, (Sockeye), kippered (Alaska Native): Nutrition Facts

Generic food Sonstige Lebensmittel

Fisch, lachs, rot, (Sockeye), kippered (Alaska Native) contains 141 kcal per 100 g.

Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Amerikanische Indianer / Alaska Native Foods on FoodFactly (140 kcal per 100 g).

100 g provides 208 % of the Daily Value for Vitamin B12, 61 % of the Daily Value for Selen and 53 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

141kcal per 100 g
24,5 gprotein
0 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 141 kcal
Total fat M 4,8 g 6 %
Saturated fat C 0,8 g 4 %
Cholesterol M 68 mg 23 %
Sodium M 460 mg 20 %
Total carbohydrates C 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 24,5 g 49 %
Vitamin A C 15 µg2 %
Vitamin C Z 0 mg0 %
Vitamin D M 2 µg10 %
Vitamin E M 0,44 mg3 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,094 mg8 %
Riboflavin (B2) M 0,23 mg18 %
Niacin (B3) M 8,5 mg53 %
Pantothensäure (B5) M 0,92 mg18 %
Vitamin B6 M 0,29 mg17 %
Folat (B9) C 6 µg2 %
Vitamin B12 M 5 µg208 %
Cholin ? 88,2 mg16 %
Calcium M 54 mg4 %
Eisen M 0,49 mg3 %
Magnesium M 31 mg7 %
Phosphor M 280 mg22 %
Kalium M 400 mg9 %
Zink M 0,75 mg7 %
Kupfer M 0,15 mg16 %
Mangan M 0,037 mg2 %
Selen M 33,5 µg61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Fat: 30 %141kcal / 100 g
  • Protein 70 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12208 %Selen61 %Niacin (B3)53 %Phosphor22 %Pantothensäure (B5)18 %Riboflavin (B2)18 %Vitamin B617 %Kupfer16 %Cholin16 %Vitamin D10 %

Nutritional insights

  • Protein24,5 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fiber0 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
  • Sugars0 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
  • Fat4,8 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Saturated fat0,8 gbelow the median for Amerikanische Indianer / Alaska Native Foods (median 0,97 g)
  • Sodium460 mgin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
  • Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,8 g
Mehrfach ungesättigtes Fett C1,1 g
Sugars and starch (7)
Stärke Z0 g
Saccharose Z0 g
Glucose Z0 g
Fruktose Z0 g
Lactose Z0 g
Maltose Z0 g
Galactose Z0 g
Individual fatty acids (30)
EPA (Omega-3, 20:5 n-3) M0,26 g
DHA (Omega-3, 22:6 n-3) M0,54 g
Linolsäure (Omega-6, 18:2) M0,06 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,12 g
SFA 16:0 M0,57 g
SFA 18:0 M0,09 g
SFA 20:0 M0 g
MUFA 18:1 M0,67 g
PUFA 18:3 M0,06 g
PUFA 20:4 M0,06 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,15 g
PUFA 18:4 M0,06 g
MUFA 20:1 M0,58 g
MUFA 22:1 M0,4 g
PUFA 22:5 n-3 (DPA) M0,07 g
SFA 15:0 M0,02 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 24:1 c M0,03 g
PUFA 20:2 n-6 c,c M0,01 g
MUFA 17:1 M0 g
PUFA 20:3 M0,01 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol I14 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten M80 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M69,4 g
Alkohol Z0 g
Koffein Z0 mg
Asche M2,3 g
Energie C589 kJ
Vitamin A, IE C50 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M6 µg
Betain M4,2 mg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch?

100 g of Fisch has 141 kcal.

Is Fisch high in protein?

Fisch contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is among the highest quarter (median 11,7 g).

How many carbs are in Fisch?

Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fisch?

Fisch contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208 % DV), Selen (61 % DV), Niacin (B3) (53 % DV), Phosphor (22 % DV) and Pantothensäure (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fisch?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Not specified and Cooked?

No. Per 100 g, Fisch, lachs, rot, (Sockeye), kippered (Alaska Native) has 141 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167646. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.