Calories in Süßigkeiten, rosinen mit Milchschokoladeüberzug

Generic food Süßigkeiten und Desserts

Süßigkeiten, rosinen mit Milchschokoladeüberzug contains 390 kcal per 100 g. A typical serving of 1 Tasse (180 g) provides about 702 kcal.

Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (365 kcal per 100 g).

100 g provides 41 % of the Daily Value for Kupfer, 16 % of the Daily Value for Mangan and 15 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

390kcal per 100 g
4,1 gprotein
68,4 gcarbohydrates
14,8 gfat
702kcal in 1 Tasse (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 390 kcal
Total fat ? 14,8 g 19 %
Saturated fat C 10,3 g 51 %
Cholesterol ? 3 mg 1 %
Sodium ? 36 mg 2 %
Total carbohydrates C 68,4 g 25 %
Dietary fiber C 3,1 g 11 %
Total sugars L 62,2 g
Protein ? 4,1 g 8 %
Vitamin A C 29 µg3 %
Vitamin C ? 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,29 mg2 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) ? 0,084 mg7 %
Riboflavin (B2) ? 0,16 mg12 %
Niacin (B3) ? 0,4 mg3 %
Pantothensäure (B5) C 0,26 mg5 %
Vitamin B6 C 0,074 mg4 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0,37 µg15 %
Cholin C 26,3 mg5 %
Calcium ? 86 mg7 %
Eisen ? 1,7 mg10 %
Magnesium C 45 mg11 %
Phosphor ? 143 mg11 %
Kalium ? 514 mg11 %
Zink C 1,3 mg11 %
Kupfer C 0,37 mg41 %
Mangan C 0,36 mg16 %
Selen C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 65 %Fat: 31 %390kcal / 100 g
  • Protein 4 %
  • Carbohydrates 65 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer41 %Mangan16 %Vitamin B1215 %Riboflavin (B2)12 %Phosphor11 %Zink11 %Kalium11 %Magnesium11 %Eisen10 %Thiamin (B1)7 %

Nutritional insights

  • Protein4,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber3,1 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Sugars62,2 gin the top quarter of Süßigkeiten und Desserts (median 46,5 g)
  • Fat14,8 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat10,3 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium36 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,1 g
Mehrfach ungesättigtes Fett C0,57 g
Individual fatty acids (30)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,53 g
SFA 4:0 C0,36 g
SFA 6:0 C0,13 g
SFA 8:0 C0,074 g
SFA 10:0 C0,14 g
SFA 12:0 C0,16 g
SFA 14:0 C0,48 g
SFA 16:0 C4,3 g
SFA 18:0 C4,4 g
SFA 20:0 C0,12 g
MUFA 18:1 C3 g
PUFA 18:3 C0,037 g
PUFA 20:4 C0 g
SFA 22:0 C0,014 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,049 g
SFA 17:0 C0,047 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0,013 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C29 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?11,2 g
Alkohol C0 g
Koffein C10 mg
Asche ?1,5 g
Theobromin C122 mg
Energie C1.631 kJ
Vitamin A, IE C91 IU
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Süßigkeiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schokoladenbonbons, nougat gefüllt 446 3,3 g 74,5 g 15 g
Vereisung, weiß 418 0 g 67,9 g 16,2 g
Erfrierungen, vanille, cremig, verzehrfertig 418 0 g 67,9 g 16,2 g
Erfrierungen, sahnekäse-Aroma, verzehrfertig 415 0,1 g 67,3 g 17,3 g
Erfrierungen, schokolade, cremig, verzehrfertig 397 1,1 g 63,2 g 17,6 g
Vereisung, schokolade 397 1,1 g 63,2 g 17,6 g
Schokoladenbonbons, süßigkeitenschale 492 4,3 g 71,2 g 21,1 g
Backschokolade, mexikan, quadrate 426 3,6 g 77,4 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süßigkeiten?

100 g of Süßigkeiten has 390 kcal. 1 Tasse (180 g): about 702 kcal. 10 Stück (10 g): about 39 kcal.

How much protein is in Süßigkeiten?

Süßigkeiten contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,4 g in 1 Tasse (180 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).

How many carbs are in Süßigkeiten?

Süßigkeiten has 68,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 62,2 g of sugars.

How much fat is in Süßigkeiten?

Süßigkeiten contains 14,8 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Süßigkeiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (41 % DV), Mangan (16 % DV), Vitamin B12 (15 % DV), Riboflavin (B2) (12 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Süßigkeiten?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169576. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.