Calories in Vereisung, schokolade

Generic food Süßigkeiten und Desserts

Vereisung, schokolade contains 397 kcal per 100 g. A typical serving of 1 Esslöffel (18 g) provides about 71 kcal.

Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Konfitüren, Sirupe, Toppings on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.

100 g provides 22 % of the Daily Value for Kupfer and 10 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

397kcal per 100 g
1,1 gprotein
63,2 gcarbohydrates
17,6 gfat
71kcal in 1 Esslöffel (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 397 kcal
Total fat C 17,6 g 23 %
Saturated fat C 5,5 g 28 %
Cholesterol C 0 mg 0 %
Sodium C 183 mg 8 %
Total carbohydrates C 63,2 g 23 %
Dietary fiber C 0,9 g 3 %
Total sugars C 57,7 g
Protein C 1,1 g 2 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,6 mg10 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,013 mg1 %
Riboflavin (B2) C 0,017 mg1 %
Niacin (B3) C 0,12 mg0,7 %
Vitamin B6 C 0,005 mg0,3 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0 µg0 %
Cholin C 6,9 mg1 %
Calcium C 8 mg0,6 %
Eisen C 1,4 mg8 %
Magnesium C 21 mg5 %
Phosphor C 79 mg6 %
Kalium C 196 mg4 %
Zink C 0,29 mg3 %
Kupfer C 0,2 mg22 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 61 %Fat: 38 %397kcal / 100 g
  • Protein 1 %
  • Carbohydrates 61 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer22 %Vitamin E10 %Eisen8 %Phosphor6 %Magnesium5 %Kalium4 %Zink3 %Selen1 %Riboflavin (B2)1 %Cholin1 %

Nutritional insights

  • Protein1,1 gabove the median for Konfitüren, Sirupe, Toppings (median 0,37 g)
  • Fiber0,9 gabove the median for Konfitüren, Sirupe, Toppings (median 0,7 g)
  • Sugars57,7 gin the top quarter of Konfitüren, Sirupe, Toppings (median 45,7 g)
  • Fat17,6 gin the top quarter of Konfitüren, Sirupe, Toppings (median 0,2 g)
  • Saturated fat5,5 gin the top quarter of Konfitüren, Sirupe, Toppings (median 0,01 g)
  • Sodium183 mgin the top quarter of Konfitüren, Sirupe, Toppings (median 56 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9 g
Mehrfach ungesättigtes Fett C2,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,1 g
SFA 16:0 C2,4 g
SFA 18:0 C3,1 g
MUFA 18:1 C9 g
PUFA 18:3 C0,096 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C17 g
Alkohol C0 g
Koffein C2 mg
Theobromin C79 mg
Folsäure C0 µg
Folat, Lebensmittel C1 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Vereisung

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vereisung, weiß 418 0 g 67,9 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vereisung?

100 g of Vereisung has 397 kcal. 1 Esslöffel (18 g): about 71 kcal. 1 Tasse (290 g): about 1.151 kcal.

How much protein is in Vereisung?

Vereisung contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in 1 Esslöffel (18 g). About 1 % of its calories come from protein. Compared with other Konfitüren, Sirupe, Toppings, that is above the median (median 0,37 g).

How many carbs are in Vereisung?

Vereisung has 63,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 57,7 g of sugars.

How much fat is in Vereisung?

Vereisung contains 17,6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Vereisung contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (22 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vereisung?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710290. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.