Calories in Brombeeren, rohöl

Generic food Raw Früchte

Brombeeren, rohöl contains 43 kcal per 100 g. A typical serving of 1 Tasse (144 g) provides about 62 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 28 % of the Daily Value for Mangan, 23 % of the Daily Value for Vitamin C and 18 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

43kcal per 100 g
1,4 gprotein
9,6 gcarbohydrates
0,49 gfat
62kcal in 1 Tasse (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat M 0,49 g 0,6 %
Saturated fat C 0,014 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 1 mg 0 %
Total carbohydrates C 9,6 g 3 %
Dietary fiber M 5,3 g 19 %
Total sugars M 4,9 g
Protein M 1,4 g 3 %
Vitamin A M 11 µg1 %
Vitamin C ? 21 mg23 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,2 mg8 %
Vitamin K M 19,8 µg17 %
Thiamin (B1) M 0,02 mg2 %
Riboflavin (B2) M 0,026 mg2 %
Niacin (B3) M 0,65 mg4 %
Pantothensäure (B5) M 0,28 mg6 %
Vitamin B6 M 0,03 mg2 %
Folat (B9) C 25 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin ? 8,5 mg2 %
Calcium M 29 mg2 %
Eisen M 0,62 mg3 %
Magnesium M 20 mg5 %
Phosphor M 22 mg2 %
Kalium M 162 mg3 %
Zink M 0,53 mg5 %
Kupfer M 0,17 mg18 %
Mangan M 0,65 mg28 %
Selen M 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 79 %Fat: 9 %43kcal / 100 g
  • Protein 11 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan28 %Vitamin C23 %Kupfer18 %Vitamin K17 %Vitamin E8 %Folat (B9)6 %Pantothensäure (B5)6 %Zink5 %Magnesium5 %Niacin (B3)4 %

Nutritional insights

  • Protein1,4 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber5,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars4,9 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,49 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,014 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,047 g
Mehrfach ungesättigtes Fett C0,28 g
Sugars and starch (7)
Stärke M0 g
Saccharose M0,07 g
Glucose M2,3 g
Fruktose M2,4 g
Lactose M0 g
Maltose M0,07 g
Galactose M0,03 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,19 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,012 g
SFA 18:0 I0,003 g
MUFA 18:1 I0,044 g
PUFA 18:3 I0,094 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0,004 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Beta-Carotin M128 µg
Lycopin M0 µg
Lutein + Zeaxanthin M118 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,04 mg
Tocopherol, gamma M1,3 mg
Tocopherol, Delta M0,9 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser M88,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche M0,37 g
Theobromin Z0 mg
Energie C181 kJ
Vitamin A, IE M214 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M25 µg
Betain M0,3 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDSUSDA Foundation
Calories 43 kcaln/a
Protein 1,4 g1,5 g
Carbohydrates 9,6 gn/a
Fat 0,49 gn/a
Fiber 5,3 g5,3 g
Sugars 4,9 g6,5 g
Sodium 1 mg1,5 mg

Other forms of Brombeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brombeeren, wild, roh (Alaska Native) Raw 52 0,84 g 9,8 g 1,1 g
Brombeeren, konserven, schwerer Sirup, feststoffe und Flüssigkeiten Canned 92 1,3 g 23,1 g 0,14 g
Brombeeren, gefroren, ungesüßt Frozen 64 1,2 g 15,7 g 0,43 g
Brombeeren, gefroren Frozen 64 1,2 g 15,7 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Himbeeren, rohöl Raw 52 1,2 g 11,9 g 0,65 g
Cranbeeren, rohöl Raw 46 0,46 g 12 g 0,13 g
Birnen, asien, rohöl Raw 42 0,5 g 10,7 g 0,23 g
Johannisbeeren, rot und weiß, rohöl Raw 56 1,4 g 13,8 g 0,2 g
Zitrone, rohöl, ohne Schale Raw 29 1,1 g 9,3 g 0,3 g
Carambola, (Sternenfrucht), rohöl Raw 31 1 g 6,7 g 0,33 g
Starfruit, rohöl Raw 31 1 g 6,7 g 0,33 g
Feijoa, rohöl Raw 61 0,71 g 15,2 g 0,42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Brombeeren?

100 g of Raw Brombeeren has 43 kcal. 1 Tasse (144 g): about 62 kcal.

How much protein is in Raw Brombeeren?

Raw Brombeeren contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 Tasse (144 g). About 11 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Raw Brombeeren?

Raw Brombeeren has 9,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,9 g of sugars.

How much fat is in Raw Brombeeren?

Raw Brombeeren contains 0,49 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Brombeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (28 % DV), Vitamin C (23 % DV), Kupfer (18 % DV) and Vitamin K (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Brombeeren?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Brombeeren have the same nutrition Raw and Canned?

No. Per 100 g, Brombeeren, rohöl has 43 kcal, while Brombeeren, konserven, schwerer Sirup, feststoffe und Flüssigkeiten has 92 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173946. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.