Calories in Brombeeren, rohöl

Generic food Raw Früchte

This record duplicates Brombeeren, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

100 g provides 38 % of the Daily Value for Mangan, 17 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
1,5 gprotein
n/acarbohydrates
n/afat

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat not reported
Saturated fat not reported
Sodium M 1,5 mg 0,1 %
Total carbohydrates not reported
Dietary fiber M 5,3 g 19 %
Total sugars M 6,5 g
Protein C 1,5 g 3 %
Vitamin C M 15,4 mg17 %
Calcium M 15,5 mg1 %
Eisen M 0,21 mg1 %
Magnesium M 20,6 mg5 %
Phosphor M 20,2 mg2 %
Kalium M 167 mg4 %
Zink M 0,19 mg2 %
Kupfer M 0,15 mg16 %
Mangan M 0,88 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Mangan38 %Vitamin C17 %Kupfer16 %Magnesium5 %Kalium4 %Zink2 %Phosphor2 %Calcium1 %Eisen1 %

Nutritional insights

  • Protein1,5 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber5,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars6,5 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Sodium1,5 mgbelow the median for Obst und Fruchtsäfte (median 3 mg)
  • Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0,031 g
Glucose M3,1 g
Fruktose M3,3 g
Lactose M0,064 g
Maltose M0,031 g
Other components (3)
Wasser M86,5 g
Stickstoff M0,24 g
Asche M0,42 g

Frequently asked questions

How much protein is in Raw Brombeeren?

Raw Brombeeren contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in Referenzbetrag, RACC (140 g). Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

What vitamins and minerals does Raw Brombeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (38 % DV), Vitamin C (17 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Brombeeren?

100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727581. License: CC0 1.0 (U.S. public domain). Source record dated 24. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.