Calories in Brombeeren, wild, roh (Alaska Native)

Generic food Raw Sonstige Lebensmittel

Brombeeren, wild, roh (Alaska Native) contains 52 kcal per 100 g. A typical serving of 1 Tasse (157 g) provides about 82 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Amerikanische Indianer / Alaska Native Foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 25 % of the Daily Value for Pantothensäure (B5), 25 % of the Daily Value for Kupfer and 12 % of the Daily Value for Mangan.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

52kcal per 100 g
0,84 gprotein
9,8 gcarbohydrates
1,1 gfat
82kcal in 1 Tasse (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 52 kcal
Total fat C 1,1 g 1 %
Saturated fat not reported
Sodium C 6 mg 0,3 %
Total carbohydrates C 9,8 g 4 %
Dietary fiber M 3,2 g 11 %
Total sugars M 3,7 g
Protein C 0,84 g 2 %
Vitamin A C 5 µg0,6 %
Vitamin C M 4,7 mg5 %
Vitamin E M 0,91 mg6 %
Vitamin K M 5,9 µg5 %
Thiamin (B1) M 0,06 mg5 %
Riboflavin (B2) M 0,14 mg11 %
Niacin (B3) M 0,31 mg2 %
Pantothensäure (B5) M 1,3 mg25 %
Vitamin B6 M 0,039 mg2 %
Folat (B9) C 11 µg3 %
Vitamin B12 Z 0 µg0 %
Calcium C 5 mg0,4 %
Eisen C 0,21 mg1 %
Magnesium C 4 mg1 %
Phosphor C 11 mg0,9 %
Kalium M 75 mg2 %
Zink C 0,15 mg1 %
Kupfer C 0,22 mg25 %
Mangan C 0,29 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 75 %Fat: 18 %52kcal / 100 g
  • Protein 6 %
  • Carbohydrates 75 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensäure (B5)25 %Kupfer25 %Mangan12 %Riboflavin (B2)11 %Vitamin E6 %Vitamin C5 %Thiamin (B1)5 %Vitamin K5 %Folat (B9)3 %Vitamin B62 %

Nutritional insights

  • Protein0,84 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fiber3,2 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
  • Sugars3,7 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
  • Fat1,1 gbelow the median for Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Sodium6 mgin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stärke M0 g
Saccharose M0,01 g
Glucose M1,7 g
Fruktose M2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Beta-Carotin M27 µg
Lycopin M0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,02 mg
Tocopherol, gamma M0,05 mg
Tocopherol, Delta M0,02 mg
Tocotrienol, alpha M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,08 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser C88,1 g
Alkohol Z0 g
Koffein Z0 mg
Asche M0,21 g
Theobromin Z0 mg
Energie C219 kJ
Vitamin A, IE ?46 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M11 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Brombeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brombeeren, konserven, schwerer Sirup, feststoffe und Flüssigkeiten Canned 92 1,3 g 23,1 g 0,14 g
Brombeeren, gefroren, ungesüßt Frozen 64 1,2 g 15,7 g 0,43 g
Brombeeren, rohöl Raw 43 1,4 g 9,6 g 0,49 g
Brombeeren, gefroren Frozen 64 1,2 g 15,7 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salmonidenbeeren, roh (Alaska Native) Raw 47 0,85 g 10,1 g 0,33 g
Blaubeeren, wild, roh (Alaska Native) Raw 61 1,2 g 12,3 g 0,76 g
Petersilie, rohöl Raw 36 3 g 6,3 g 0,79 g
Stachelbirnen, roh (Northern Plains Indians) Raw 42 0,12 g 10,2 g 0,11 g
Zilanker, rohöl Raw 23 2,1 g 3,7 g 0,52 g
Squash, Indianisch, roh (Navajo) Raw 26 0,52 g 5,6 g 0,2 g
Basilikum, rohöl Raw 23 3,2 g 2,7 g 0,64 g
Feueralgen, jungblätter, roh (Alaska Native) Raw 44 3 g 6,3 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Brombeeren?

100 g of Raw Brombeeren has 52 kcal. 1 Tasse (157 g): about 82 kcal.

How much protein is in Raw Brombeeren?

Raw Brombeeren contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in 1 Tasse (157 g). About 6 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is in the lowest quarter (median 11,7 g).

How many carbs are in Raw Brombeeren?

Raw Brombeeren has 9,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,7 g of sugars.

How much fat is in Raw Brombeeren?

Raw Brombeeren contains 1,1 g of fat per 100 g.

What vitamins and minerals does Raw Brombeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensäure (B5) (25 % DV), Kupfer (25 % DV), Mangan (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Brombeeren?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Brombeeren have the same nutrition Raw and Canned?

No. Per 100 g, Brombeeren, wild, roh (Alaska Native) has 52 kcal, while Brombeeren, konserven, schwerer Sirup, feststoffe und Flüssigkeiten has 92 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168982. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.