Calories in Johannisbeeren, rot und weiß, rohöl

Generic food Raw Früchte

Johannisbeeren, rot und weiß, rohöl contains 56 kcal per 100 g. A typical serving of 1 Tasse (112 g) provides about 63 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 46 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

56kcal per 100 g
1,4 gprotein
13,8 gcarbohydrates
0,2 gfat
63kcal in 1 Tasse (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,017 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 13,8 g 5 %
Dietary fiber ? 4,3 g 15 %
Total sugars C 7,4 g
Protein ? 1,4 g 3 %
Vitamin A M 2 µg0,2 %
Vitamin C ? 41 mg46 %
Vitamin D Z 0 µg0 %
Vitamin E ? 0,1 mg0,7 %
Vitamin K M 11 µg9 %
Thiamin (B1) ? 0,04 mg3 %
Riboflavin (B2) ? 0,05 mg4 %
Niacin (B3) ? 0,1 mg0,6 %
Pantothensäure (B5) ? 0,064 mg1 %
Vitamin B6 ? 0,07 mg4 %
Folat (B9) C 8 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin C 7,6 mg1 %
Calcium ? 33 mg3 %
Eisen ? 1 mg6 %
Magnesium ? 13 mg3 %
Phosphor ? 44 mg4 %
Kalium ? 275 mg6 %
Zink ? 0,23 mg2 %
Kupfer ? 0,11 mg12 %
Mangan ? 0,19 mg8 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %56kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46 %Kupfer12 %Vitamin K9 %Mangan8 %Kalium6 %Eisen6 %Vitamin B64 %Riboflavin (B2)4 %Phosphor4 %Thiamin (B1)3 %

Nutritional insights

  • Protein1,4 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber4,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars7,4 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,2 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,017 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,028 g
Mehrfach ungesättigtes Fett ?0,088 g
Sugars and starch (3)
Saccharose M0,61 g
Glucose M3,2 g
Fruktose M3,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,053 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,01 g
SFA 18:0 ?0,003 g
MUFA 18:1 ?0,028 g
PUFA 18:3 ?0,035 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M25 µg
Lycopin M0 µg
Lutein + Zeaxanthin M47 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Wasser ?84 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,66 g
Theobromin Z0 mg
Energie ?234 kJ
Vitamin A, IE M42 IU
Folsäure Z0 µg
Folat, Lebensmittel ?8 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Johannisbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Johannisbeeren, zante, getrocknet Dried or dry 290 3,4 g 77 g 0,22 g
Johannisbeeren, europäisch schwarz, rohöl Raw 63 1,4 g 15,4 g 0,41 g
Johannisbeeren, getrocknet Dried or dry 290 3,4 g 77 g 0,22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kiwifrüchte, grün, rohöl Raw 61 1,1 g 14,7 g 0,52 g
Birne, Bartlett, rohöl Raw 63 0,39 g 15 g 0,16 g
Birnen, asien, rohöl Raw 42 0,5 g 10,7 g 0,23 g
Cranbeeren, rohöl Raw 46 0,46 g 12 g 0,13 g
Kiwi-Früchte, rohöl Raw 64 1,1 g 14 g 0,44 g
Orange, rohöl Raw 47 0,94 g 11,8 g 0,12 g
Guaven, gemeinsam, rohöl Raw 68 2,6 g 14,3 g 0,95 g
Guave, rohöl Raw 68 2,6 g 14,3 g 0,95 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Johannisbeeren?

100 g of Raw Johannisbeeren has 56 kcal. 1 Tasse (112 g): about 63 kcal.

How much protein is in Raw Johannisbeeren?

Raw Johannisbeeren contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in 1 Tasse (112 g). About 9 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Raw Johannisbeeren?

Raw Johannisbeeren has 13,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 7,4 g of sugars.

How much fat is in Raw Johannisbeeren?

Raw Johannisbeeren contains 0,2 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Johannisbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Johannisbeeren?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Johannisbeeren have the same nutrition Raw and Dried or dry?

No. Per 100 g, Johannisbeeren, rot und weiß, rohöl has 56 kcal, while Johannisbeeren, zante, getrocknet has 290 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173964. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.