Calories in Topping, SMYCERS MAGISK SKILL
Generic food Sweets og Desserter
Topping, SMYCERS MAGISK SKILL contains 609 kcal per 100 g. A typical serving of 2 spiseskefuld (34 g) provides about 207 kcal.
Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 66 % of the Daily Value for Vitamin E and 15 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 609 kcal | |
| Total fat L | 44,1 g | 57 % |
| Saturated fat C | 20,6 g | 103 % |
| Trans fat C | 0,017 g | |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium L | 29 mg | 1 % |
| Total carbohydrates C | 50,1 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 47,1 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 9,9 mg | 66 % |
| Vitamin K C | 1,8 µg | 2 % |
| Thiamin (B1) C | 0,016 mg | 1 % |
| Riboflavin (B2) C | 0,058 mg | 4 % |
| Niacin (B3) C | 0,11 mg | 0,7 % |
| Pantothensyre (B5) C | 0,077 mg | 2 % |
| Vitamin B6 C | 0,013 mg | 0,8 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,08 µg | 3 % |
| Cholin C | 9,4 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 54 mg | 4 % |
| Kalium C | 73 mg | 2 % |
| Zink C | 0,45 mg | 4 % |
| Kobber C | 0,13 mg | 15 % |
| Mangan C | 0,15 mg | 6 % |
| Selen C | 1 µg | 2 % |
| Fluorid C | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 33 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for sweets og desserter (median 3 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 0,8 g)
- Sugars47,1 gabove the median for sweets og desserter (median 46,6 g)
- Fat44,1 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat20,6 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium29 mgin the lowest quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,2 g |
|---|---|
| Polyumættet fedt C | 15,1 g |
Amino acids (19)
| Tryptophan Formand C | 0,037 g |
|---|---|
| Threonin C | 0,11 g |
| Isoleucin C | 0,14 g |
| Leucin C | 0,23 g |
| Lysin C | 0,18 g |
| Methionin C | 0,044 g |
| Cystin C | 0,035 g |
| Phenylalanin C | 0,15 g |
| Tyrosin C | 0,11 g |
| Valine C | 0,15 g |
| Arginin C | 0,19 g |
| Histidin C | 0,074 g |
| Alanin C | 0,12 g |
| Asparaginsyre C | 0,31 g |
| Glutaminsyre C | 0,57 g |
| Glycin C | 0,11 g |
| Proline C | 0,19 g |
| Serine C | 0,15 g |
| Hydroxyprolin C | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 15,1 g |
| SFA 4: 0 C | 0,02 g |
| SFA 6: 0 C | 0,12 g |
| SFA 8: 0 C | 1,4 g |
| SFA 10: 0 C | 1,2 g |
| SFA 12: 0 C | 8,5 g |
| SFA 14: 0 C | 3,3 g |
| SFA 16: 0 C | 3,7 g |
| SFA 18: 0 C | 2,4 g |
| SFA 20: 0 C | 0,013 g |
| MUFA 18: 1 C | 6,1 g |
| PUFA 18: 3 C | 0,011 g |
| PUFA 20: 4 C | 0 g |
| SFA 22: 0 C | 0,001 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0,029 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
| SFA 15: 0 C | 0 g |
| SFA 17: 0 C | 0,002 g |
| SFA 24: 0 C | 0 g |
| MUFA 24: 1 c C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0 g |
| MUFA 17: 1 C | 0 g |
| PUFA 20: 3 C | 0 g |
| SFA 13: 0 C | 0 g |
| MUFA 15: 1 C | 0 g |
Carotenoids (15)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 6 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,17 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,11 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0,02 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (4)
| Phytosteroler C | 40 mg |
|---|---|
| Stigmasterol C | 1 mg |
| Campesterol C | 0 mg |
| Beta- sitosterol C | 2 mg |
Other components (13)
| Vand C | 0,25 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 4 mg |
| Aske C | 2,6 g |
| Theobromin C | 46 mg |
| Energi C | 2.548 kJ |
| A-vitamin, IE C | 21 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Betain C | 0,1 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Topping
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topping, chokolade | 350 | 4,6 g | 62,9 g | 8,9 g |
| Topping, frugt | 254 | 0,2 g | 66,3 g | 0,1 g |
| Topping, marshmallow | 322 | 0,8 g | 79 g | 0,3 g |
| Topping, nødder og sirup | 448 | 4,5 g | 58,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kryddernelliker, HERSHEY 'S MÆLK CHOCOLAT MED ALMOND BITES | 568 | 9,8 g | 51,7 g | 35,7 g |
| Kryddernelliker, HERSHEY 'S, AMMOND JOY BITES | 563 | 5,6 g | 57,5 g | 34,5 g |
| Kryddernelliker, MARS SNACKFOOD US, TWIX chokolade fudge cookie barer | 553 | 7,3 g | 56 g | 33,3 g |
| Kryddernelliker, sød chokolade | 507 | 3,9 g | 60,4 g | 34,2 g |
| Kryddernelliker, mælk chokolade coated kaffebønner | 549 | 7,4 g | 55,3 g | 33,2 g |
| Kryddernelliker, MR. GOODBAR Chocolate Bar | 538 | 10,2 g | 54,3 g | 33,2 g |
| Kryddernelliker, mælkechokolade, med mandler | 526 | 9 g | 53,4 g | 34,4 g |
| Kryddernelliker, SÆRLIG DARK Chocolate Bar | 556 | 5,5 g | 60,5 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in topping?
100 g of topping has 609 kcal. 2 spiseskefuld (34 g): about 207 kcal.
How much protein is in topping?
Topping contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 2 spiseskefuld (34 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in topping?
Topping has 50,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars.
How much fat is in topping?
Topping contains 44,1 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
What vitamins and minerals does topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (66 % DV) and kobber (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in topping?
100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167956. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.