Calories in Topping, La magia de SMUCKER
Generic food Dulces y postres
Topping, La magia de SMUCKER contains 609 kcal per 100 g. A typical serving of 2 cucharadas (34 g) provides about 207 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 66% of the Daily Value for Vitamina E and 15% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 609 kcal | |
| Total fat L | 44,1 g | 57% |
| Saturated fat C | 20,6 g | 103% |
| Trans fat C | 0,017 g | |
| Cholesterol C | 2 mg | 0,7% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates C | 50,1 g | 18% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 47,1 g | |
| Protein L | 2,9 g | 6% |
| Vitamina A C | 6 µg | 0,7% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 9,9 mg | 66% |
| Vitamina K C | 1,8 µg | 2% |
| Thiamin (B1) C | 0,016 mg | 1% |
| Riboflavin (B2) C | 0,058 mg | 4% |
| Niacin (B3) C | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) C | 0,077 mg | 2% |
| Vitamina B6 C | 0,013 mg | 0,8% |
| Folate (B9) C | 6 µg | 2% |
| Vitamina B12 C | 0,08 µg | 3% |
| Choline C | 9,4 mg | 2% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio C | 15 mg | 4% |
| Fósforo C | 54 mg | 4% |
| Potasio C | 73 mg | 2% |
| Zinc C | 0,45 mg | 4% |
| Copper C | 0,13 mg | 15% |
| Manganese C | 0,15 mg | 6% |
| Selenio C | 1 µg | 2% |
| Fluoride C | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gbelow the median for dulces y postres (median 3 g)
- Fiber2,9 gin the top quarter of dulces y postres (median 0,8 g)
- Sugars47,1 gabove the median for dulces y postres (median 46,6 g)
- Fat44,1 gin the top quarter of dulces y postres (median 4,3 g)
- Saturated fat20,6 gin the top quarter of dulces y postres (median 2,1 g)
- Sodium29 mgin the lowest quarter of dulces y postres (median 79 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 6,2 g |
|---|---|
| Grasa poliinsaturada C | 15,1 g |
Amino acids (19)
| Tryptophan C | 0,037 g |
|---|---|
| Threonine C | 0,11 g |
| Isoleucine C | 0,14 g |
| Leucine C | 0,23 g |
| Lysine C | 0,18 g |
| Metionina C | 0,044 g |
| Cistino C | 0,035 g |
| Phenylalanine C | 0,15 g |
| Tyrosine C | 0,11 g |
| Valine C | 0,15 g |
| Arginine C | 0,19 g |
| Histidina C | 0,074 g |
| Alanine C | 0,12 g |
| Ácido aspartico C | 0,31 g |
| Ácido glutamico C | 0,57 g |
| Glycine C | 0,11 g |
| Proline C | 0,19 g |
| Serine C | 0,15 g |
| Hidroxiprolina C | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 15,1 g |
| SFA 4:0 C | 0,02 g |
| SFA 6:0 C | 0,12 g |
| SFA 8:0 C | 1,4 g |
| SFA 10:0 C | 1,2 g |
| SFA 12:0 C | 8,5 g |
| SFA 14:0 C | 3,3 g |
| SFA 16:0 C | 3,7 g |
| SFA 18:0 C | 2,4 g |
| SFA 20:0 C | 0,013 g |
| MUFA 18:1 C | 6,1 g |
| PUFA 18:3 C | 0,011 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0,001 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,029 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0,002 g |
| SFA 24:0 C | 0 g |
| MUFA 24:1 c C | 0 g |
| PUFA 20:2 n-6 c,c C | 0 g |
| MUFA 17:1 C | 0 g |
| PUFA 20:3 C | 0 g |
| SFA 13:0 C | 0 g |
| MUFA 15:1 C | 0 g |
Carotenoids (15)
| Betacaroteno C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 1 µg |
| Retinol C | 6 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 0 IU |
| Vitamina D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,17 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,11 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0,02 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (4)
| Fitosterols C | 40 mg |
|---|---|
| Stigmasterol C | 1 mg |
| Campesterol C | 0 mg |
| Beta-sitosterol C | 2 mg |
Other components (13)
| Agua C | 0,25 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 4 mg |
| Ash C | 2,6 g |
| Theobromine C | 46 mg |
| Energy C | 2.548 kJ |
| Vitamina A, UI C | 21 IU |
| Vitamina K (Dihidrophylloquinona) C | 0 µg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 6 µg |
| Betaine C | 0,1 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Topping
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topping, chocolate | 350 | 4,6 g | 62,9 g | 8,9 g |
| Topping, fruta | 254 | 0,2 g | 66,3 g | 0,1 g |
| Topping, marshmallow | 322 | 0,8 g | 79 g | 0,3 g |
| Topping, nueces y jarabe | 448 | 4,5 g | 58,1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelos, HERSHEY's MILK CHOCOLATE with ALMOND BITES | 568 | 9,8 g | 51,7 g | 35,7 g |
| Caramelos, HERSHEY'S, ALMOND JOY BITES | 563 | 5,6 g | 57,5 g | 34,5 g |
| Caramelos, MARS SNACKFOOD US, TWIX chocolate freudge cookie bars | 553 | 7,3 g | 56 g | 33,3 g |
| Caramelos, dulce chocolate | 507 | 3,9 g | 60,4 g | 34,2 g |
| Caramelos, frijoles de café con recubrimiento de chocolate | 549 | 7,4 g | 55,3 g | 33,2 g |
| Caramelos, MR. GOODBAR Chocolate Bar | 538 | 10,2 g | 54,3 g | 33,2 g |
| Caramelos, leche de chocolate, con almendras | 526 | 9 g | 53,4 g | 34,4 g |
| Caramelos, Colegio de Abogados de Chocolate | 556 | 5,5 g | 60,5 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in topping?
100 g of topping has 609 kcal. 2 cucharadas (34 g): about 207 kcal.
How much protein is in topping?
Topping contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in 2 cucharadas (34 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).
How many carbs are in topping?
Topping has 50,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars.
How much fat is in topping?
Topping contains 44,1 g of fat per 100 g, of which 20,6 g is saturated (103% of the Daily Value).
What vitamins and minerals does topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (66% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in topping?
100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167956. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.