Calories in Kryddernelliker, mælk chokolade coated kaffebønner

Generic food Sweets og Desserter

Kryddernelliker, mælk chokolade coated kaffebønner contains 549 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 156 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 55 % of the Daily Value for kobber, 27 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

549kcal per 100 g
7,4 gprotein
55,3 gcarbohydrates
33,2 gfat
156kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 549 kcal
Total fat M 33,2 g 43 %
Saturated fat C 18,1 g 91 %
Trans fat C 0 g
Cholesterol C 20 mg 7 %
Sodium C 70 mg 3 %
Total carbohydrates C 55,3 g 20 %
Dietary fiber C 5,7 g 20 %
Total sugars C 50,8 g
Protein C 7,4 g 15 %
Vitamin A C 51 µg6 %
Vitamin C C 0 mg0 %
Vitamin D ? 0 µg0 %
Vitamin E C 0,44 mg3 %
Vitamin K C 5,4 µg5 %
Thiamin (B1) C 0,098 mg8 %
Riboflavin (B2) C 0,32 mg24 %
Niacin (B3) C 0,33 mg2 %
Pantothensyre (B5) C 0,45 mg9 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0,65 µg27 %
Cholin C 40,5 mg7 %
Calcium C 169 mg13 %
Jern C 2,3 mg13 %
Magnesium C 64 mg15 %
Phosphor C 188 mg15 %
Kalium C 413 mg9 %
Zink C 2 mg18 %
Kobber C 0,49 mg55 %
Mangan C 0,54 mg23 %
Selen C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %549kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber55 %Vitamin B1227 %Riboflavin (B2)24 %Mangan23 %Zink18 %Magnesium15 %Phosphor15 %Calcium13 %Jern13 %Pantothensyre (B5)9 %

Nutritional insights

  • Protein7,4 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars50,8 gabove the median for sweets og desserter (median 46,5 g)
  • Fat33,2 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat18,1 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium70 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C13,7 g
Polyumættet fedt C1,3 g
Sugars and starch (1)
Saccharose C0 g
Individual fatty acids (32)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,2 g
SFA 4: 0 C0,63 g
SFA 6: 0 C0,23 g
SFA 8: 0 C0,13 g
SFA 10: 0 C0,25 g
SFA 12: 0 C0,27 g
SFA 14: 0 C0,84 g
SFA 16: 0 C7,7 g
SFA 18: 0 C7,7 g
SFA 20: 0 C0,23 g
MUFA 18: 1 C13,1 g
PUFA 18: 3 C0,074 g
PUFA 20: 4 C0 g
SFA 22: 0 C0,023 g
MUFA 14: 1 C0,2 g
MUFA 16: 1 C0,39 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,086 g
SFA 17: 0 C0,082 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,057 g
PUFA 20: 3 C0 g
Fedtsyrer, total trans- monoensyre C0 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
Carotenoids (8)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C51 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Vitamin D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Vand C2,4 g
Alkohol C0 g
Koffein C800 mg
Aske C1,8 g
Theobromin C178 mg
Energi C2.298 kJ
A-vitamin, IE C168 IU
Folinsyre C0 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade, dark, 45-59% cacao-faste stoffer 546 4,9 g 61,2 g 31,3 g
Chokolade, andet, NFS 535 7,7 g 59,4 g 29,7 g
Chokolade 535 7,7 g 59,4 g 29,7 g
Chokolade slik med korn 511 7,6 g 59,7 g 29,4 g
Mørk chokolade slik, andet, NFS 550 5,1 g 60 g 32,2 g
Mørk chokolade slik 550 5,1 g 60 g 32,2 g
Chocolate- aromatiseret hasselnøddespredning 539 5,4 g 62,4 g 29,7 g
Chokoladehasselnøddespredning 539 5,4 g 62,4 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 549 kcal. 1 oz (28,4 g): about 156 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 55,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 50,8 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 33,2 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (55 % DV), Vitamin B12 (27 % DV), Riboflavin (B2) (24 % DV), mangan (23 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169637. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.