Calories in Tomater, orange, rå
Generic food Raw Grønsager
Tomater, orange, rå contains 16 kcal per 100 g. A typical serving of 1 kop, hugget (158 g) provides about 25 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 18 % of the Daily Value for Vitamin C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 16 kcal | |
| Total fat M | 0,19 g | 0,2 % |
| Saturated fat I | 0,025 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 42 mg | 2 % |
| Total carbohydrates C | 3,2 g | 1 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars | not reported | |
| Protein M | 1,2 g | 2 % |
| Vitamin A M | 75 µg | 8 % |
| Vitamin C M | 16 mg | 18 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,046 mg | 4 % |
| Riboflavin (B2) M | 0,034 mg | 3 % |
| Niacin (B3) M | 0,59 mg | 4 % |
| Pantothensyre (B5) M | 0,19 mg | 4 % |
| Vitamin B6 M | 0,06 mg | 4 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 5 mg | 0,4 % |
| Jern M | 0,47 mg | 3 % |
| Magnesium M | 8 mg | 2 % |
| Phosphor M | 29 mg | 2 % |
| Kalium M | 212 mg | 5 % |
| Zink M | 0,14 mg | 1 % |
| Kobber I | 0,062 mg | 7 % |
| Mangan I | 0,088 mg | 4 % |
| Selen I | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 67 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber0,9 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,19 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,025 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium42 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
- Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,028 g |
|---|---|
| Polyumættet fedt I | 0,076 g |
Amino acids (18)
| Tryptophan Formand I | 0,008 g |
|---|---|
| Threonin I | 0,029 g |
| Isoleucin I | 0,027 g |
| Leucin I | 0,042 g |
| Lysin I | 0,042 g |
| Methionin I | 0,01 g |
| Cystin I | 0,015 g |
| Phenylalanin I | 0,03 g |
| Tyrosin I | 0,02 g |
| Valine I | 0,03 g |
| Arginin I | 0,029 g |
| Histidin I | 0,018 g |
| Alanin I | 0,033 g |
| Asparaginsyre I | 0,16 g |
| Glutaminsyre I | 0,43 g |
| Glycin I | 0,029 g |
| Proline I | 0,022 g |
| Serine I | 0,031 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,073 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 I | 0,019 g |
| SFA 18: 0 I | 0,007 g |
| MUFA 18: 1 I | 0,028 g |
| PUFA 18: 3 I | 0,003 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0,001 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Sterols (1)
| Phytosteroler I | 4 mg |
|---|
Other components (6)
| Vand M | 94,8 g |
|---|---|
| Aske M | 0,69 g |
| Energi ? | 67 kJ |
| A-vitamin, IE M | 1.496 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 29 µg |
Other forms of Tomater
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomater, sol- tørret Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomater, sol- tørret, pakket i olie, drænet Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomater, rød, moden, kogt Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomater, rød, moden, dåse, pakket i tomatsaft Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomater, rød, moden, dåse, stuvet Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomater, rød, moden, dåse, med grønne chili Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Tomater, rød, moden, kogt, stuvet Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomater, gul, rå Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomater, rød, moden, kogt, med salt Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomater, rød, moden, dåse, pakket i tomatsaft, ingen tilsat salt Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomater, grønne, rå Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomat, rød, moden, rå Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bladselleri, rå Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Agurk, med skræl, rå Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Icebergsalat, rå Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Salatsennep / rucola, rå Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Zucchini Formand, rå Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Squash, sommer, grønne, zucchini, omfatter hud, rå Raw | 16 | 0,98 g | 3,3 g | 0,21 g |
| Svampe, hvide, rå Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Hoved- og pluksalat, Boston, rå Raw | 18 | 0,88 g | 3,3 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw tomater?
100 g of raw tomater has 16 kcal. 1 kop, hugget (158 g): about 25 kcal. 1 tomat (111 g): about 18 kcal.
How much protein is in raw tomater?
Raw tomater contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in 1 kop, hugget (158 g). About 24 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in raw tomater?
Raw tomater has 3,2 g of total carbohydrates per 100 g, including 0,9 g of fiber.
How much fat is in raw tomater?
Raw tomater contains 0,19 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw tomater contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw tomater?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does tomater have the same nutrition raw and dried or dry?
No. Per 100 g, tomater, orange, rå has 16 kcal, while tomater, sol- tørret has 258 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170502. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.