Calories in Zucchini Formand, rå
Generic food Raw Grønsager
Zucchini Formand, rå contains 17 kcal per 100 g. A typical serving of 1 medium (196 g) provides about 33 kcal.
Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 20 % of the Daily Value for Vitamin C.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 17 kcal | |
| Total fat C | 0,32 g | 0,4 % |
| Saturated fat C | 0,084 g | 0,4 % |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium C | 8 mg | 0,3 % |
| Total carbohydrates C | 3,1 g | 1 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 2,5 g | |
| Protein C | 1,2 g | 2 % |
| Vitamin A C | 10 µg | 1 % |
| Vitamin C C | 17,9 mg | 20 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,12 mg | 0,8 % |
| Vitamin K I | 4,3 µg | 4 % |
| Thiamin (B1) C | 0,045 mg | 4 % |
| Riboflavin (B2) C | 0,094 mg | 7 % |
| Niacin (B3) C | 0,45 mg | 3 % |
| Pantothensyre (B5) C | 0,2 mg | 4 % |
| Vitamin B6 C | 0,16 mg | 10 % |
| Folat (B9) C | 24 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 9,5 mg | 2 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 0,37 mg | 2 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 38 mg | 3 % |
| Kalium C | 261 mg | 6 % |
| Zink C | 0,32 mg | 3 % |
| Kobber C | 0,053 mg | 6 % |
| Mangan C | 0,18 mg | 8 % |
| Selen I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 62 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,32 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,084 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium8 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
- Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,011 g |
|---|---|
| Polyumættet fedt C | 0,091 g |
Sugars and starch (7)
| Stivelse M | 0 g |
|---|---|
| Saccharose C | 0,05 g |
| Glucose C | 1,1 g |
| Fruktose C | 1,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,01 g |
|---|---|
| Threonin C | 0,029 g |
| Isoleucin C | 0,044 g |
| Leucin C | 0,071 g |
| Lysin C | 0,067 g |
| Methionin C | 0,018 g |
| Cystin C | 0,012 g |
| Phenylalanin C | 0,043 g |
| Tyrosin C | 0,032 g |
| Valine C | 0,054 g |
| Arginin C | 0,051 g |
| Histidin C | 0,026 g |
| Alanin C | 0,063 g |
| Asparaginsyre C | 0,15 g |
| Glutaminsyre C | 0,13 g |
| Glycin C | 0,046 g |
| Proline C | 0,037 g |
| Serine C | 0,049 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,061 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,03 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,016 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,001 g |
| SFA 16: 0 M | 0,048 g |
| SFA 18: 0 M | 0,006 g |
| SFA 20: 0 M | 0,001 g |
| MUFA 18: 1 ? | 0,007 g |
| PUFA 18: 3 ? | 0,061 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,003 g |
| MUFA 14: 1 M | 0,002 g |
| MUFA 16: 1 ? | 0,002 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,001 g |
| SFA 17: 0 M | 0,002 g |
| SFA 24: 0 M | 0,003 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,002 g |
| MUFA 18: 1 c M | 0,007 g |
| PUFA 18: 2 n-6 c, c M | 0,03 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (7)
| Betacaroten C | 120 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 2.125 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (11)
| Vand C | 94,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 0,58 g |
| Theobromin Z | 0 mg |
| Energi C | 70 kJ |
| A-vitamin, IE C | 200 IU |
| Folinsyre Z | 0 µg |
| Folat, mad C | 24 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Zucchini Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomat, rød, moden, rå Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
| Icebergsalat, rå Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Agurk, med skræl, rå Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Grøn peberfrugt, rå Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Bladselleri, rå Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Svampe, hvide, rå Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Blomkål, rå Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Agurk, med skræl, rå vs Zucchini Formand, råIcebergsalat, rå vs Zucchini Formand, råSvampe, hvide, rå vs Zucchini Formand, råZucchini Formand, rå vs Tomat, rød, moden, rå
Frequently asked questions
How many calories are in raw zucchini Formand?
100 g of raw zucchini Formand has 17 kcal. 1 medium (196 g): about 33 kcal. 1 skive (9,9 g): about 2 kcal. 1 kop, skiver (113 g): about 19 kcal.
How much protein is in raw zucchini Formand?
Raw zucchini Formand contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in 1 medium (196 g). About 24 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in raw zucchini Formand?
Raw zucchini Formand has 3,1 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars.
How much fat is in raw zucchini Formand?
Raw zucchini Formand contains 0,32 g of fat per 100 g, of which 0,084 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does raw zucchini Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw zucchini Formand?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does zucchini formand have the same nutrition raw and cooked?
No. Per 100 g, zucchini Formand, rå has 17 kcal, while squash, Indisk, kogt, kogt (Navajo) has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169291. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Source description: "Squash, summer, zucchini, includes skin, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.