Calories in Tomaten, orange, rohöl
Generic food Raw Gemüse
Tomaten, orange, rohöl contains 16 kcal per 100 g. A typical serving of 1 Tasse, gehackt (158 g) provides about 25 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 18 % of the Daily Value for Vitamin C.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 16 kcal | |
| Total fat M | 0,19 g | 0,2 % |
| Saturated fat I | 0,025 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 42 mg | 2 % |
| Total carbohydrates C | 3,2 g | 1 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars | not reported | |
| Protein M | 1,2 g | 2 % |
| Vitamin A M | 75 µg | 8 % |
| Vitamin C M | 16 mg | 18 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,046 mg | 4 % |
| Riboflavin (B2) M | 0,034 mg | 3 % |
| Niacin (B3) M | 0,59 mg | 4 % |
| Pantothensäure (B5) M | 0,19 mg | 4 % |
| Vitamin B6 M | 0,06 mg | 4 % |
| Folat (B9) C | 29 µg | 7 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 5 mg | 0,4 % |
| Eisen M | 0,47 mg | 3 % |
| Magnesium M | 8 mg | 2 % |
| Phosphor M | 29 mg | 2 % |
| Kalium M | 212 mg | 5 % |
| Zink M | 0,14 mg | 1 % |
| Kupfer I | 0,062 mg | 7 % |
| Mangan I | 0,088 mg | 4 % |
| Selen I | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 67 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber0,9 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Fat0,19 gbelow the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,025 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium42 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
- Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,028 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 0,076 g |
Amino acids (18)
| Tryptophan I | 0,008 g |
|---|---|
| Threonin I | 0,029 g |
| Isoleucin I | 0,027 g |
| Leucin I | 0,042 g |
| Lysin I | 0,042 g |
| Methionin I | 0,01 g |
| Cystin I | 0,015 g |
| Phenylalanin I | 0,03 g |
| Tyrosin I | 0,02 g |
| Valin I | 0,03 g |
| Arginin I | 0,029 g |
| Histidin I | 0,018 g |
| Alanin I | 0,033 g |
| Asparaginsäure I | 0,16 g |
| Glutaminsäure I | 0,43 g |
| Glycin I | 0,029 g |
| Prolin I | 0,022 g |
| Serin I | 0,031 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) I | 0,073 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 0,019 g |
| SFA 18:0 I | 0,007 g |
| MUFA 18:1 I | 0,028 g |
| PUFA 18:3 I | 0,003 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,001 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Sterols (1)
| Phytosterine I | 4 mg |
|---|
Other components (6)
| Wasser M | 94,8 g |
|---|---|
| Asche M | 0,69 g |
| Energie ? | 67 kJ |
| Vitamin A, IE M | 1.496 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 29 µg |
Other forms of Tomaten
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten, sonnengetrocknet Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomaten, sonnengetrocknet, in Öl verpackt, entwässert Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomaten, rot, reif, gekocht Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, rot, reif, konserven, gedüngt Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomaten, rot, reif, konserven, mit grünen Chilis Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Tomaten, rot, reif, gekocht, gedüngt Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomaten, gelb, rohöl Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomaten, rot, reif, gekocht, mit Salz Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomaten, rot, reif, konserven, verpackt in Tomatensaft, kein Salz zugesetzt Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomaten, grün, rohöl Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomaten, rot, reif, rohöl Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sellerie, rohöl Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Gurken, mit Schale, rohöl Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Eisbergsalat, rohöl Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Romainensalat, rohöl Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Zucchini, rohöl Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Squash, sommer, grün, zucchini, einschließlich Hauthaut, rohöl Raw | 16 | 0,98 g | 3,3 g | 0,21 g |
| Weiße Pilze, rohöl Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Salat, Boston, rohöl Raw | 18 | 0,88 g | 3,3 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Tomaten?
100 g of Raw Tomaten has 16 kcal. 1 Tasse, gehackt (158 g): about 25 kcal. 1 Tomate (111 g): about 18 kcal.
How much protein is in Raw Tomaten?
Raw Tomaten contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in 1 Tasse, gehackt (158 g). About 24 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Raw Tomaten?
Raw Tomaten has 3,2 g of total carbohydrates per 100 g, including 0,9 g of fiber.
How much fat is in Raw Tomaten?
Raw Tomaten contains 0,19 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Raw Tomaten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Tomaten?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Tomaten have the same nutrition Raw and Dried or dry?
No. Per 100 g, Tomaten, orange, rohöl has 16 kcal, while Tomaten, sonnengetrocknet has 258 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170502. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.