Calories in Hoved- og pluksalat, Boston, rå
Generic food Raw Grønsager
Hoved- og pluksalat, Boston, rå contains 18 kcal per 100 g. A typical serving of 1 kop (25 g) provides about 5 kcal.
Roughly 74 % of its calories come from carbohydrates, with 20 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in salat og salat on FoodFactly, where the median is 25 kcal per 100 g across 13 foods.
100 g provides 61 % of the Daily Value for Vitamin K, 42 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat C | 0,11 g | 0,1 % |
| Saturated fat C | 0,028 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 25 mg | 1 % |
| Total carbohydrates C | 3,3 g | 1 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 0,48 g | |
| Protein C | 0,88 g | 2 % |
| Vitamin A C | 375 µg | 42 % |
| Vitamin C C | 9,3 mg | 10 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,15 mg | 1 % |
| Vitamin K C | 73,2 µg | 61 % |
| Thiamin (B1) C | 0,061 mg | 5 % |
| Riboflavin (B2) C | 0,077 mg | 6 % |
| Niacin (B3) C | 0,33 mg | 2 % |
| Vitamin B6 C | 0,074 mg | 4 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 11,8 mg | 2 % |
| Calcium C | 43 mg | 3 % |
| Jern C | 0,4 mg | 2 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 24 mg | 2 % |
| Kalium C | 321 mg | 7 % |
| Zink C | 0,3 mg | 3 % |
| Kobber C | 0,038 mg | 4 % |
| Selen C | 1,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 74 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of salat og salat (median 1,3 g)
- Fiber0,9 gin the lowest quarter of salat og salat (median 1,4 g)
- Sugars0,48 gin the lowest quarter of salat og salat (median 1,6 g)
- Fat0,11 gin the lowest quarter of salat og salat (median 0,66 g)
- Saturated fat0,028 gin the lowest quarter of salat og salat (median 0,086 g)
- Sodium25 mgin the lowest quarter of salat og salat (median 39 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,009 g |
|---|---|
| Polyumættet fedt C | 0,12 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,034 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,025 g |
| SFA 18: 0 C | 0,003 g |
| MUFA 18: 1 C | 0,006 g |
| PUFA 18: 3 C | 0,081 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,002 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 4.500 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1.720 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 95 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 36 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hoved- og pluksalat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoved- og pluksalat, butterhead (herunder boston og bibb-typer), rå Raw | 13 | 1,4 g | 2,2 g | 0,22 g |
| Hoved- og pluksalat, blade, rå Raw | 13 | 1,3 g | 2,3 g | 0,22 g |
| Salatsennep / rucola, rå Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Icebergsalat, rå Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Hoved- og pluksalat, grønne blade, rå Raw | 15 | 1,4 g | 2,9 g | 0,15 g |
| Hoved- og pluksalat, iceberg, rå Raw | 15 | 0,74 g | 3,4 g | 0,074 g |
| Hoved- og pluksalat, romazin, grønne, rå Raw | 18 | 0,98 g | 4,1 g | 0,071 g |
| Hoved- og pluksalat, blade, rød, rå Raw | 15 | 0,88 g | 3,3 g | 0,11 g |
| Hoved- og pluksalat, blade, grønne, rå Raw | 19 | 1,1 g | 4,1 g | 0,16 g |
| Hoved- og pluksalat, rå Raw | 20 | 0,92 g | 3,7 g | 0,1 g |
| Hoved- og pluksalat, arugula, rå Raw | 25 | 2,6 g | 3,7 g | 0,66 g |
| Hoved- og pluksalat, salat med diverse grøntsager, herunder tomater og / eller gulerødder, ingen dressing | 24 | 1,1 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agurk, med skræl, rå Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Bladselleri, rå Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Zucchini Formand, rå Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Tomat, rød, moden, rå Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
| Grøn peberfrugt, rå Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Svampe, hvide, rå Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Blomkål, rå Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Asparges, rå Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw hoved- og pluksalat?
100 g of raw hoved- og pluksalat has 18 kcal. 1 kop (25 g): about 5 kcal. 1 blad (8 g): about 1 kcal. Vejledende beløb i salat (50 g): about 9 kcal.
How much protein is in raw hoved- og pluksalat?
Raw hoved- og pluksalat contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,22 g in 1 kop (25 g). About 20 % of its calories come from protein. Compared with other salat og salat, that is in the lowest quarter (median 1,3 g).
How many carbs are in raw hoved- og pluksalat?
Raw hoved- og pluksalat has 3,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,48 g of sugars.
How much fat is in raw hoved- og pluksalat?
Raw hoved- og pluksalat contains 0,11 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw hoved- og pluksalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (61 % DV), Vitamin A (42 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw hoved- og pluksalat?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709790. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.