Calories in Tomater, til brug på en sandwich

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Tomater, til brug på en sandwich contains 20 kcal per 100 g. A typical serving of vejledende beløb på almindelig sandwich (20 g) provides about 4 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

100 g provides 18 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

20kcal per 100 g
0,82 gprotein
4 gcarbohydrates
0,31 gfat
4kcal in vejledende beløb på almindelig sandwich (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 20 kcal
Total fat C 0,31 g 0,4 %
Saturated fat C 0,028 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 4 mg 0,2 %
Total carbohydrates C 4 g 1 %
Dietary fiber C 1,2 g 4 %
Total sugars C 2,6 g
Protein C 0,82 g 2 %
Vitamin A C 32 µg4 %
Vitamin C C 16,3 mg18 %
Vitamin D C 0 µg0 %
Vitamin E C 0,58 mg4 %
Vitamin K C 7,5 µg6 %
Thiamin (B1) C 0,046 mg4 %
Riboflavin (B2) C 0,018 mg1 %
Niacin (B3) C 0,6 mg4 %
Vitamin B6 C 0,078 mg5 %
Folat (B9) C 13 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 7 mg1 %
Calcium C 10 mg0,8 %
Jern C 0,22 mg1 %
Magnesium C 10 mg2 %
Phosphor C 23 mg2 %
Kalium C 226 mg5 %
Zink C 0,15 mg1 %
Kobber C 0,051 mg6 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 13 %20kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18 %Vitamin K6 %Kobber6 %Kalium5 %Vitamin B65 %Vitamin E4 %Thiamin (B1)4 %Niacin (B3)4 %Vitamin A4 %Folat (B9)3 %

Nutritional insights

  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water94,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,031 g
Polyumættet fedt C0,083 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,08 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,02 g
SFA 18: 0 C0,008 g
MUFA 18: 1 C0,03 g
PUFA 18: 3 C0,003 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C397 µg
Lycopen C2.810 µg
Lutein + zeaxanthin C103 µg
Retinol C0 µg
Caroten, alfa C61 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Vand C94,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tomater

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomater, sol- tørret Dried or dry 258 14,1 g 55,8 g 3 g
Tomater, sol- tørret, pakket i olie, drænet Dried or dry 213 5,1 g 23,3 g 14,1 g
Tomater, rød, moden, kogt Cooked 18 0,95 g 4 g 0,11 g
Tomater, rød, moden, dåse, pakket i tomatsaft Canned 16 0,79 g 3,5 g 0,25 g
Tomater, rød, moden, dåse, stuvet Cooked 26 0,91 g 6,2 g 0,19 g
Tomater, rød, moden, dåse, med grønne chili Canned 15 0,69 g 3,6 g 0,08 g
Tomater, rød, moden, kogt, stuvet Cooked 79 2 g 13,1 g 2,7 g
Tomater, gul, rå Raw 15 0,98 g 3 g 0,26 g
Tomater, rød, moden, kogt, med salt Cooked 18 0,95 g 4 g 0,11 g
Tomater, rød, moden, dåse, pakket i tomatsaft, ingen tilsat salt Canned 16 0,79 g 3,5 g 0,25 g
Tomater, grønne, rå Raw 23 1,2 g 5,1 g 0,2 g
Tomat, rød, moden, rå Raw 18 0,88 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD 'S, Sidesalat 20 1 g 4,3 g 0,19 g
Peber, til brug på en sandwich 27 0,81 g 5,7 g 0,12 g
Hoved- og pluksalat, til brug på en sandwich 20 0,92 g 3,7 g 0,1 g
Agurk, til brug på en sandwich 16 0,62 g 3 g 0,18 g
Restaurant, Kinesisk, vegetabilsk chow mein, uden kød eller nudler 43 1,3 g 5,7 g 1,7 g
Chow mein eller chop suey, kødløs, ingen nudler 43 1,3 g 5,7 g 1,7 g
Svampe, til brug på en sandwich 31 2,9 g 4,1 g 0,35 g
Spinat, til brug på en sandwich 27 2,9 g 2,4 g 0,62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomater?

100 g of tomater has 20 kcal. Vejledende beløb på almindelig sandwich (20 g): about 4 kcal. Retningslinje for stor sandwich (40 g): about 8 kcal.

How much protein is in tomater?

Tomater contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in vejledende beløb på almindelig sandwich (20 g). About 15 % of its calories come from protein.

How many carbs are in tomater?

Tomater has 4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,6 g of sugars.

How much fat is in tomater?

Tomater contains 0,31 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does tomater contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomater?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does tomater have the same nutrition not specified and dried or dry?

No. Per 100 g, tomater, til brug på en sandwich has 20 kcal, while tomater, sol- tørret has 258 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710255. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.