Calories in Svampe, til brug på en sandwich

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Svampe, til brug på en sandwich contains 31 kcal per 100 g. A typical serving of vejledende beløb på almindelig sandwich (12 g) provides about 4 kcal.

Roughly 53 % of its calories come from carbohydrates, with 37 % from protein and 10 % from fat (estimated with general energy factors).

100 g provides 40 % of the Daily Value for kobber, 35 % of the Daily Value for Riboflavin (B2) and 35 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

31kcal per 100 g
2,9 gprotein
4,1 gcarbohydrates
0,35 gfat
4kcal in vejledende beløb på almindelig sandwich (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat C 0,35 g 0,4 %
Saturated fat C 0,05 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 6 mg 0,3 %
Total carbohydrates C 4,1 g 2 %
Dietary fiber C 1,7 g 6 %
Total sugars C 2 g
Protein C 2,9 g 6 %
Vitamin A C 0 µg0 %
Vitamin C C 2,1 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,01 mg0,1 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,45 mg35 %
Niacin (B3) C 3,9 mg24 %
Vitamin B6 C 0,082 mg5 %
Folat (B9) C 35 µg9 %
Vitamin B12 C 0,04 µg2 %
Cholin C 17,3 mg3 %
Calcium C 5 mg0,4 %
Jern C 0,23 mg1 %
Magnesium C 10 mg2 %
Phosphor C 93 mg7 %
Kalium C 371 mg8 %
Zink C 0,5 mg5 %
Kobber C 0,36 mg40 %
Selen C 19 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 53 %Fat: 10 %31kcal / 100 g
  • Protein 37 %
  • Carbohydrates 53 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber40 %Riboflavin (B2)35 %Selen35 %Niacin (B3)24 %Folat (B9)9 %Kalium8 %Phosphor7 %Vitamin B65 %Zink5 %Thiamin (B1)4 %

Nutritional insights

  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
  • Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0 g
Polyumættet fedt C0,16 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,16 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,04 g
SFA 18: 0 C0,01 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C91,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C35 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Svampe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Svampe, Kantarelle, rå Raw 32 1,5 g 6,9 g 0,53 g
Svampe, morel, rå Raw 31 3,1 g 5,1 g 0,57 g
Svampe, brun, italian, eller krimini, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, shiitake, omrøring- friturestegt Cooked 39 3,5 g 7,7 g 0,35 g
Svampe, shiitake, tørret Dried or dry 296 9,6 g 75,4 g 0,99 g
Svampe, shiitake, kogt, uden salt Cooked 56 1,6 g 14,4 g 0,22 g
Svampe, hvide, kogt, kogt, drænet, med salt Cooked 28 2,2 g 5,3 g 0,47 g
Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, østers, rå Raw 33 3,3 g 6,1 g 0,41 g
Svampe, strå, dåse, drænede faste stoffer Canned 32 3,8 g 4,6 g 0,68 g
Svampe, shiitake, rå Raw 34 2,2 g 6,8 g 0,49 g
Svampe, portabella, grillet Cooked 29 3,3 g 4,4 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinat, til brug på en sandwich 27 2,9 g 2,4 g 0,62 g
McDONALD 'S, Sidesalat 20 1 g 4,3 g 0,19 g
Hoved- og pluksalat, til brug på en sandwich 20 0,92 g 3,7 g 0,1 g
Tomater, til brug på en sandwich 20 0,82 g 4 g 0,31 g
Restaurant, Kinesisk, vegetabilsk chow mein, uden kød eller nudler 43 1,3 g 5,7 g 1,7 g
Chow mein eller chop suey, kødløs, ingen nudler 43 1,3 g 5,7 g 1,7 g
Peber, til brug på en sandwich 27 0,81 g 5,7 g 0,12 g
Agurk, til brug på en sandwich 16 0,62 g 3 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in svampe?

100 g of svampe has 31 kcal. Vejledende beløb på almindelig sandwich (12 g): about 4 kcal. Retningslinje for stor sandwich (18 g): about 6 kcal.

How much protein is in svampe?

Svampe contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,35 g in vejledende beløb på almindelig sandwich (12 g). About 37 % of its calories come from protein.

How many carbs are in svampe?

Svampe has 4,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2 g of sugars.

How much fat is in svampe?

Svampe contains 0,35 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does svampe contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (40 % DV), Riboflavin (B2) (35 % DV), selen (35 % DV) and Niacin (B3) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in svampe?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does svampe have the same nutrition not specified and raw?

No. Per 100 g, svampe, til brug på en sandwich has 31 kcal, while svampe, Kantarelle, rå has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710251. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.