Calories in Agurk, til brug på en sandwich
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Agurk, til brug på en sandwich contains 16 kcal per 100 g. A typical serving of vejledende beløb på almindelig sandwich (10 g) provides about 2 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
100 g provides 20 % of the Daily Value for Vitamin K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 16 kcal | |
| Total fat C | 0,18 g | 0,2 % |
| Saturated fat C | 0,037 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 2 mg | 0,1 % |
| Total carbohydrates C | 3 g | 1 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 1,7 g | |
| Protein C | 0,62 g | 1 % |
| Vitamin A C | 5 µg | 0,6 % |
| Vitamin C C | 2,8 mg | 3 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,03 mg | 0,2 % |
| Vitamin K C | 24 µg | 20 % |
| Thiamin (B1) C | 0,027 mg | 2 % |
| Riboflavin (B2) C | 0,033 mg | 3 % |
| Niacin (B3) C | 0,098 mg | 0,6 % |
| Vitamin B6 C | 0,04 mg | 2 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6 mg | 1 % |
| Calcium C | 16 mg | 1 % |
| Jern C | 0 mg | 0 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 23 mg | 2 % |
| Kalium C | 170 mg | 4 % |
| Zink C | 0,2 mg | 2 % |
| Kobber C | 0,063 mg | 7 % |
| Selen C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water95,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,005 g |
|---|---|
| Polyumættet fedt C | 0,032 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,028 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,028 g |
| SFA 18: 0 C | 0,005 g |
| MUFA 18: 1 C | 0,005 g |
| PUFA 18: 3 C | 0,005 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 45 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 23 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 11 µg |
| Cryptoxanthin, beta C | 26 µg |
Other components (8)
| Vand C | 95,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Agurk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agurk, med skræl, rå Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
| Agurk, skrællet, rå Raw | 10 | 0,59 g | 2,2 g | 0,16 g |
| Agurk, rå Raw | 16 | 0,62 g | 3 g | 0,18 g |
| Agurk, kogt Cooked | 45 | 0,72 g | 3,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoved- og pluksalat, til brug på en sandwich | 20 | 0,92 g | 3,7 g | 0,1 g |
| Tomater, til brug på en sandwich | 20 | 0,82 g | 4 g | 0,31 g |
| McDONALD 'S, Sidesalat | 20 | 1 g | 4,3 g | 0,19 g |
| Peber, til brug på en sandwich | 27 | 0,81 g | 5,7 g | 0,12 g |
| Restaurant, Kinesisk, vegetabilsk chow mein, uden kød eller nudler | 43 | 1,3 g | 5,7 g | 1,7 g |
| Chow mein eller chop suey, kødløs, ingen nudler | 43 | 1,3 g | 5,7 g | 1,7 g |
| CongeeCity in Italy, med grøntsager | 38 | 1,1 g | 7,9 g | 0,12 g |
| Svampe, til brug på en sandwich | 31 | 2,9 g | 4,1 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in agurk?
100 g of agurk has 16 kcal. Vejledende beløb på almindelig sandwich (10 g): about 2 kcal. Retningslinje for stor sandwich (20 g): about 3 kcal.
How much protein is in agurk?
Agurk contains 0,62 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,062 g in vejledende beløb på almindelig sandwich (10 g). About 16 % of its calories come from protein.
How many carbs are in agurk?
Agurk has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,7 g of sugars.
How much fat is in agurk?
Agurk contains 0,18 g of fat per 100 g, of which 0,037 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does agurk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in agurk?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does agurk have the same nutrition not specified and raw?
No. Per 100 g, agurk, til brug på en sandwich has 16 kcal, while agurk, med skræl, rå has 15 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710249. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.