Calories in Kage, syltetøj, gelérulle

Generic food Sweets og Desserter

Kage, syltetøj, gelérulle contains 285 kcal per 100 g. A typical serving of 1 kop (100 g) provides about 285 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for kager og tærter on FoodFactly (311 kcal per 100 g).

100 g provides 14 % of the Daily Value for Riboflavin (B2), 12 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

285kcal per 100 g
3,1 gprotein
64,5 gcarbohydrates
1,5 gfat
285kcal in 1 kop (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 1,5 g 2 %
Saturated fat C 0,45 g 2 %
Cholesterol C 56 mg 19 %
Sodium C 357 mg 16 %
Total carbohydrates C 64,5 g 23 %
Dietary fiber C 0,8 g 3 %
Total sugars C 42 g
Protein C 3,1 g 6 %
Vitamin A C 24 µg3 %
Vitamin C C 4 mg4 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,19 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 44 µg11 %
Vitamin B12 C 0,13 µg5 %
Cholin C 25 mg5 %
Calcium C 48 mg4 %
Jern C 1,7 mg10 %
Magnesium C 8 mg2 %
Phosphor C 84 mg7 %
Kalium C 89 mg2 %
Zink C 0,31 mg3 %
Kobber C 0,079 mg9 %
Selen C 5,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %285kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14 %Thiamin (B1)12 %Folat (B9)11 %Selen11 %Jern10 %Kobber9 %Niacin (B3)7 %Phosphor7 %Vitamin B125 %Cholin5 %

Nutritional insights

  • Protein3,1 gabove the median for kager og tærter (median 3 g)
  • Fiber0,8 gbelow the median for kager og tærter (median 1,2 g)
  • Sugars42 gin the top quarter of kager og tærter (median 25,9 g)
  • Fat1,5 gin the lowest quarter of kager og tærter (median 14,8 g)
  • Saturated fat0,45 gin the lowest quarter of kager og tærter (median 4,1 g)
  • Sodium357 mgin the top quarter of kager og tærter (median 269 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water30 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,54 g
Polyumættet fedt C0,25 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,005 g
Linolsyre (omega- 6, 18: 2) C0,21 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,006 g
SFA 16: 0 C0,32 g
SFA 18: 0 C0,11 g
MUFA 18: 1 C0,48 g
PUFA 18: 3 C0,008 g
PUFA 20: 4 C0,019 g
MUFA 16: 1 C0,04 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0,007 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C47 µg
Retinol C24 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C30 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C19 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syltetøj og konserves, abrikos 242 0,7 g 64,4 g 0,2 g
Systemisk, bordblandinger, pancake, med 2% ahorn 265 0 g 69,6 g 0,1 g
Syrup, NFS 265 0 g 69,6 g 0,1 g
Pandekagsirup 265 0 g 69,6 g 0,1 g
Systemisk, grenadin 268 0 g 66,9 g 0 g
Syltetøj og konserves 278 0,37 g 68,9 g 0,07 g
Syltetøj 278 0,37 g 68,9 g 0,07 g
Syltetøj, konserves, marmelader, sødet med frugtsaft 212 0 g 52,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage?

100 g of kage has 285 kcal. 1 kop (100 g): about 285 kcal.

How much protein is in kage?

Kage contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in 1 kop (100 g). About 4 % of its calories come from protein. Compared with other kager og tærter, that is above the median (median 3 g).

How many carbs are in kage?

Kage has 64,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 42 g of sugars.

How much fat is in kage?

Kage contains 1,5 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV), Thiamin (B1) (12 % DV), Folat (B9) (11 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does kage have the same nutrition not specified and cooked?

No. Per 100 g, kage, syltetøj, gelérulle has 285 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707878. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.