Salatdressing, mayonnaise-type, almindelig, med salt: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, mayonnaise-type, almindelig, med salt contains 250 kcal per 100 g. A typical serving of 1 tbsp (14,7 g) provides about 37 kcal.
Roughly 76 % of its calories come from fat, with 23 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 35 % of the Daily Value for Vitamin K and 10 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat M | 21,6 g | 28 % |
| Saturated fat C | 3,4 g | 17 % |
| Trans fat C | 0,078 g | |
| Cholesterol M | 19 mg | 6 % |
| Sodium M | 653 mg | 28 % |
| Total carbohydrates C | 14,8 g | 5 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 10 g | |
| Protein M | 0,65 g | 1 % |
| Vitamin A ? | 5 µg | 0,6 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 1,6 mg | 10 % |
| Vitamin K M | 42,2 µg | 35 % |
| Thiamin (B1) M | 0,01 mg | 0,8 % |
| Riboflavin (B2) M | 0,03 mg | 2 % |
| Niacin (B3) M | 0,004 mg | 0 % |
| Pantothensyre (B5) M | 0,085 mg | 2 % |
| Vitamin B6 M | 0,009 mg | 0,5 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 M | 0,04 µg | 2 % |
| Cholin ? | 14,6 mg | 3 % |
| Calcium M | 5 mg | 0,4 % |
| Jern M | 0,12 mg | 0,7 % |
| Magnesium M | 2 mg | 0,5 % |
| Phosphor M | 13 mg | 1 % |
| Kalium M | 36 mg | 0,8 % |
| Zink M | 0,07 mg | 0,6 % |
| Kobber M | 0,015 mg | 2 % |
| Mangan M | 0,015 mg | 0,7 % |
| Selen M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 23 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,65 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars10 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat21,6 gin the lowest quarter of fedtstoffer og olier (median 80,3 g)
- Saturated fat3,4 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
- Sodium653 mgabove the median for fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,1 g |
|---|---|
| Polyumættet fedt C | 12,2 g |
Sugars and starch (7)
| Stivelse M | 4,4 g |
|---|---|
| Saccharose M | 0,69 g |
| Glucose M | 4,6 g |
| Fruktose M | 4,5 g |
| Lactose M | 0 g |
| Maltose M | 0,23 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,01 g |
|---|---|
| Threonin M | 0,029 g |
| Isoleucin M | 0,033 g |
| Leucin M | 0,056 g |
| Lysin M | 0,045 g |
| Methionin M | 0,02 g |
| Cystin M | 0,014 g |
| Phenylalanin M | 0,034 g |
| Tyrosin M | 0,027 g |
| Valine M | 0,04 g |
| Arginin M | 0,041 g |
| Histidin M | 0,016 g |
| Alanin M | 0,036 g |
| Asparaginsyre M | 0,068 g |
| Glutaminsyre M | 0,086 g |
| Glycin M | 0,022 g |
| Proline M | 0,025 g |
| Serine M | 0,051 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 1,4 g |
| Linolsyre (omega- 6, 18: 2) ? | 10,7 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,018 g |
| SFA 16: 0 M | 2,2 g |
| SFA 18: 0 M | 0,99 g |
| SFA 20: 0 M | 0,072 g |
| MUFA 18: 1 ? | 4,9 g |
| PUFA 18: 3 ? | 1,4 g |
| PUFA 20: 4 M | 0,018 g |
| SFA 22: 0 M | 0,069 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,025 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,067 g |
| MUFA 22: 1 ? | 0,033 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,02 g |
| SFA 24: 0 M | 0,026 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,007 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,07 g |
| PUFA 18: 2 CLAS M | 0,015 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,008 g |
| MUFA 16: 1 c M | 0,025 g |
| MUFA 18: 1 c M | 4,9 g |
| PUFA 18: 2 n-6 c, c M | 10,7 g |
| MUFA 22: 1 c M | 0,033 g |
| PUFA 18: 3 n-6 c, c, c M | 0,064 g |
| MUFA 17: 1 M | 0,011 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,007 g |
| Fedtsyrer, total trans- polyensyre C | 0,07 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (16)
| Betacaroten M | 6 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 28 µg |
| Retinol M | 5 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 0 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 4 µg |
| Tocopherol, beta M | 0,72 mg |
| Tocopherol, gamma M | 11,1 mg |
| Tocopherol, delta M | 4,7 mg |
| Tocotrienol, alfa M | 0,09 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosteroler ? | 97 mg |
|---|
Other components (12)
| Vand M | 61,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,8 g |
| Theobromin Z | 0 mg |
| Energi C | 1.046 kJ |
| A-vitamin, IE ? | 29 IU |
| Folinsyre Z | 0 µg |
| Folat, mad C | 6 µg |
| Betain M | 0,3 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise- type salatdressing | 250 | 0,65 g | 14,8 g | 21,6 g |
| Italiensk dressing, fremstillet med eddike og olie | 240 | 0,41 g | 12,1 g | 21,1 g |
| Cremet italiensk dressing | 268 | 0,55 g | 11,2 g | 24,6 g |
| Frugtdressing | 219 | 2,5 g | 12,4 g | 18 g |
| Vegansk mayonnaise | 232 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lavt natrium, lav kalorie eller kost | 231 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lys | 238 | 0,37 g | 9,2 g | 22,2 g |
| Blå- eller roquefort-osteforbinding, lys | 300 | 1,4 g | 15,2 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 250 kcal. 1 tbsp (14,7 g): about 37 kcal. 1 kop (235 g): about 588 kcal.
How much protein is in salatdressing?
Salatdressing contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,096 g in 1 tbsp (14,7 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 14,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in salatdressing?
Salatdressing contains 21,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (35 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171403. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.