Blå- eller roquefort-osteforbinding, lys: Nutrition Facts

Generic food Fedtstoffer og olier

Blå- eller roquefort-osteforbinding, lys contains 300 kcal per 100 g. A typical serving of 1 spiseskefuld (15,3 g) provides about 46 kcal.

Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 36 % of the Daily Value for Vitamin K, 14 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

300kcal per 100 g
1,4 gprotein
15,2 gcarbohydrates
26,1 gfat
46kcal in 1 spiseskefuld (15,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 300 kcal
Total fat C 26,1 g 33 %
Saturated fat C 4,4 g 22 %
Cholesterol C 16 mg 5 %
Sodium C 728 mg 32 %
Total carbohydrates C 15,2 g 6 %
Dietary fiber C 1,1 g 4 %
Total sugars C 5,5 g
Protein C 1,4 g 3 %
Vitamin A C 10 µg1 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0 µg0 %
Vitamin E C 2,2 mg14 %
Vitamin K C 43 µg36 %
Thiamin (B1) C 0,025 mg2 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,041 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,26 µg11 %
Cholin C 17,2 mg3 %
Calcium C 44 mg3 %
Jern C 0,1 mg0,6 %
Magnesium C 12 mg3 %
Phosphor C 90 mg7 %
Kalium C 141 mg3 %
Zink C 0,21 mg2 %
Kobber C 0,012 mg1 %
Selen C 1,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 20 %Fat: 78 %300kcal / 100 g
  • Protein 2 %
  • Carbohydrates 20 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K36 %Vitamin E14 %Vitamin B1211 %Riboflavin (B2)10 %Phosphor7 %Calcium3 %Cholin3 %Kalium3 %Magnesium3 %Vitamin B62 %

Nutritional insights

  • Protein1,4 gin the top quarter of salatdressinger og vegetabilske olier (median 0,83 g)
  • Fiber1,1 gin the top quarter of salatdressinger og vegetabilske olier (median 0 g)
  • Sugars5,5 gbelow the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat26,1 gbelow the median for salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat4,4 gbelow the median for salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium728 mgbelow the median for salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
  • Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,9 g
Polyumættet fedt C13,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C12,2 g
SFA 4: 0 C0,016 g
SFA 6: 0 C0,008 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,013 g
SFA 12: 0 C0,012 g
SFA 14: 0 C0,076 g
SFA 16: 0 C2,8 g
SFA 18: 0 C1,3 g
MUFA 18: 1 C6,8 g
PUFA 18: 3 C1,6 g
PUFA 20: 4 C0,005 g
MUFA 16: 1 C0,034 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,056 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C13 µg
Retinol C10 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C53,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Blå- eller roquefort-osteforbinding

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blå- eller roquefort-osteforbinding 484 1,4 g 4,8 g 51,1 g
Blå- eller roquefort-osteforbinding, fedtfrit 115 1,5 g 25,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salatdressing, italsk dressing, handelsmæssig, almindelig, uden salt 292 0,38 g 10,4 g 28,4 g
Cremet italiensk dressing 268 0,55 g 11,2 g 24,6 g
Salatdressing, mayonnaise, lys 238 0,37 g 9,2 g 22,2 g
Mayonnaise, lys 238 0,37 g 9,2 g 22,2 g
Mayonnaise- type salatdressing 250 0,65 g 14,8 g 21,6 g
Salatdressing, mayonnaise- type, almindelig, med salt 250 0,65 g 14,8 g 21,6 g
Koreansk dressing eller marinade 348 3,2 g 12,7 g 31,4 g
Salatdressing, mayonnaise, efterligning, sojabønner 232 0,3 g 16 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in blå- eller roquefort-osteforbinding?

100 g of blå- eller roquefort-osteforbinding has 300 kcal. 1 spiseskefuld (15,3 g): about 46 kcal. 1 pakke (44 g): about 132 kcal. 1 beholder i dippingstørrelse (57 g): about 171 kcal.

How much protein is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,22 g in 1 spiseskefuld (15,3 g). About 2 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is among the highest quarter (median 0,83 g).

How many carbs are in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding has 15,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,5 g of sugars.

How much fat is in blå- eller roquefort-osteforbinding?

Blå- eller roquefort-osteforbinding contains 26,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does blå- eller roquefort-osteforbinding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (36 % DV), Vitamin E (14 % DV), Vitamin B12 (11 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in blå- eller roquefort-osteforbinding?

100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710216. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.