Cremet italiensk dressing: Nutrition Facts

Generic food Fedtstoffer og olier

Cremet italiensk dressing contains 268 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 40 kcal.

Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in salatdressinger og vegetabilske olier on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 56 % of the Daily Value for Vitamin K and 15 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
0,55 gprotein
11,2 gcarbohydrates
24,6 gfat
40kcal in 1 spiseskefuld (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 24,6 g 32 %
Saturated fat C 3,6 g 18 %
Cholesterol C 4 mg 1 %
Sodium C 966 mg 42 %
Total carbohydrates C 11,2 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 9,9 g
Protein C 0,55 g 1 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0 µg0 %
Vitamin E C 2,2 mg15 %
Vitamin K C 67,7 µg56 %
Thiamin (B1) C 0,019 mg2 %
Riboflavin (B2) C 0,013 mg1 %
Niacin (B3) C 0,12 mg0,7 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 7,1 mg1 %
Calcium C 15 mg1 %
Jern C 0,27 mg2 %
Magnesium C 5 mg1 %
Phosphor C 41 mg3 %
Kalium C 81 mg2 %
Zink C 0,08 mg0,7 %
Kobber C 0,019 mg2 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 17 %Fat: 82 %268kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 17 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K56 %Vitamin E15 %Selen4 %Vitamin B63 %Phosphor3 %Kobber2 %Kalium2 %Thiamin (B1)2 %Jern2 %Cholin1 %

Nutritional insights

  • Protein0,55 gbelow the median for salatdressinger og vegetabilske olier (median 0,83 g)
  • Sugars9,9 gabove the median for salatdressinger og vegetabilske olier (median 6,7 g)
  • Fat24,6 gbelow the median for salatdressinger og vegetabilske olier (median 34,5 g)
  • Saturated fat3,6 gbelow the median for salatdressinger og vegetabilske olier (median 5,3 g)
  • Sodium966 mgin the top quarter of salatdressinger og vegetabilske olier (median 833 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,2 g
Polyumættet fedt C13 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C11,2 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,092 g
SFA 10: 0 C0,084 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,021 g
SFA 16: 0 C2,3 g
SFA 18: 0 C0,89 g
MUFA 18: 1 C6 g
PUFA 18: 3 C1,8 g
PUFA 20: 4 C0,01 g
MUFA 16: 1 C0,027 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0,015 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C20 µg
Lycopen C14 µg
Lutein + zeaxanthin C3 µg
Retinol C2 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C60,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cremet italiensk dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cremet italiensk dressing, lys 111 0,56 g 9,5 g 7,8 g
Cremet italiensk dressing, fedtfrit 56 1 g 10,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salatdressing, mayonnaise- type, almindelig, med salt 250 0,65 g 14,8 g 21,6 g
Mayonnaise- type salatdressing 250 0,65 g 14,8 g 21,6 g
Salatdressing, italsk dressing, handelsmæssig, almindelig 240 0,41 g 12,1 g 21,1 g
Italiensk dressing, fremstillet med eddike og olie 240 0,41 g 12,1 g 21,1 g
Salatdressing, italsk dressing, handelsmæssig, almindelig, uden salt 292 0,38 g 10,4 g 28,4 g
Blå- eller roquefort-osteforbinding, lys 300 1,4 g 15,2 g 26,1 g
Salatdressing, mayonnaise, lys 238 0,37 g 9,2 g 22,2 g
Mayonnaise, lys 238 0,37 g 9,2 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cremet italiensk dressing?

100 g of cremet italiensk dressing has 268 kcal. 1 spiseskefuld (15 g): about 40 kcal. 1 pakke (44 g): about 118 kcal. 1 kop (240 g): about 643 kcal.

How much protein is in cremet italiensk dressing?

Cremet italiensk dressing contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,083 g in 1 spiseskefuld (15 g). About 0,8 % of its calories come from protein. Compared with other salatdressinger og vegetabilske olier, that is below the median (median 0,83 g).

How many carbs are in cremet italiensk dressing?

Cremet italiensk dressing has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars.

How much fat is in cremet italiensk dressing?

Cremet italiensk dressing contains 24,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does cremet italiensk dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (56 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cremet italiensk dressing?

100 g contains 966 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710209. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.