Calories in Pærer, tørret, sulfured, stuvet, med tilsat sukker
Generic food Cooked Frugter
Pærer, tørret, sulfured, stuvet, med tilsat sukker contains 140 kcal per 100 g. A typical serving of 1 kop, halvdele (280 g) provides about 392 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 19 % of the Daily Value for kobber.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 140 kcal | |
| Total fat ? | 0,29 g | 0,4 % |
| Saturated fat ? | 0,016 g | 0,1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 3 mg | 0,1 % |
| Total carbohydrates C | 37,1 g | 14 % |
| Dietary fiber ? | 5,8 g | 21 % |
| Total sugars | not reported | |
| Protein ? | 0,86 g | 2 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C ? | 3,8 mg | 4 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,004 mg | 0,3 % |
| Riboflavin (B2) ? | 0,019 mg | 1 % |
| Niacin (B3) ? | 0,33 mg | 2 % |
| Pantothensyre (B5) ? | 0,07 mg | 1 % |
| Vitamin B6 ? | 0,033 mg | 2 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 15 mg | 1 % |
| Jern ? | 0,97 mg | 5 % |
| Magnesium ? | 15 mg | 4 % |
| Phosphor ? | 27 mg | 2 % |
| Kalium ? | 245 mg | 5 % |
| Zink ? | 0,18 mg | 2 % |
| Kobber ? | 0,17 mg | 19 % |
| Mangan ? | 0,15 mg | 7 % |
| Selen I | 2,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,86 gabove the median for frugt og frugtsafter (median 0,61 g)
- Fiber5,8 gin the top quarter of frugt og frugtsafter (median 1,6 g)
- Fat0,29 gabove the median for frugt og frugtsafter (median 0,19 g)
- Saturated fat0,016 gbelow the median for frugt og frugtsafter (median 0,021 g)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
- Water61,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,061 g |
|---|---|
| Polyumættet fedt ? | 0,068 g |
Amino acids (17)
| Threonin ? | 0,022 g |
|---|---|
| Isoleucin ? | 0,025 g |
| Leucin ? | 0,043 g |
| Lysin ? | 0,03 g |
| Methionin ? | 0,01 g |
| Cystin ? | 0,008 g |
| Phenylalanin ? | 0,023 g |
| Tyrosin ? | 0,007 g |
| Valine ? | 0,03 g |
| Arginin ? | 0,015 g |
| Histidin ? | 0,009 g |
| Alanin ? | 0,029 g |
| Asparaginsyre ? | 0,17 g |
| Glutaminsyre ? | 0,062 g |
| Glycin ? | 0,025 g |
| Proline ? | 0,023 g |
| Serine ? | 0,031 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,067 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,012 g |
| SFA 18: 0 ? | 0,002 g |
| MUFA 18: 1 ? | 0,059 g |
| PUFA 18: 3 ? | 0,001 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,001 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,001 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (7)
| Vand ? | 61,2 g |
|---|---|
| Alkohol ? | 0 g |
| Aske ? | 0,51 g |
| Energi ? | 586 kJ |
| A-vitamin, IE ? | 40 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
Other forms of Pærer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pære, Bartlett Formand, rå Raw | 63 | 0,39 g | 15 g | 0,16 g |
| Pærer, rå, rød anjou Raw | 62 | 0,33 g | 14,9 g | 0,14 g |
| Pærer, rå, bosc Raw | 67 | 0,36 g | 16,1 g | 0,09 g |
| Pærer, rå, grøn anjou Raw | 66 | 0,44 g | 15,8 g | 0,1 g |
| Pærer, asiatisk, rå Raw | 42 | 0,5 g | 10,7 g | 0,23 g |
| Pærer, dåse, tung sirup, drænet Canned | 74 | 0,24 g | 19,1 g | 0,18 g |
| Pærer, rå Raw | 57 | 0,36 g | 15,2 g | 0,14 g |
| Pærer, dåse, vandpakning, faste stoffer og væsker Canned | 29 | 0,19 g | 7,8 g | 0,03 g |
| Pærer, dåse, ekstra tung sirup pakning, faste stoffer og væsker Canned | 97 | 0,19 g | 25,3 g | 0,13 g |
| Pærer, tørret, sulfured, ikke kogt Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Pærer, tørret, sulfured, stuvet, uden tilsat sukker Cooked | 127 | 0,91 g | 33,8 g | 0,31 g |
| Pærer, dåse, juice pakning, faste stoffer og væsker Canned | 50 | 0,34 g | 12,9 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blommer, tørrede (svesker), stuvet, med tilsat sukker Cooked | 124 | 1,1 g | 32,9 g | 0,22 g |
| Abrikoser, tørret, sulfured, stuvet, med tilsat sukker Cooked | 113 | 1,2 g | 29,3 g | 0,15 g |
| Hjulkronefrø, grønne, kogt Cooked | 121 | 1,1 g | 29,2 g | 0,08 g |
| Ferskner, tørret, sulfured, stuvet, med tilsat sukker Cooked | 103 | 1,1 g | 26,6 g | 0,22 g |
| Ferskner, dehydreret (lavt vandindhold), sulfured, stuvet Cooked | 133 | 2 g | 34,1 g | 0,42 g |
| Abrikoser, dehydreret (lavt vandindhold), sulfured, stuvet Cooked | 126 | 1,9 g | 32,6 g | 0,24 g |
| Prunes, dehydreret (lavt vandindhold), stuvet Cooked | 113 | 1,2 g | 29,7 g | 0,24 g |
| Æbler, dehydreret (lav fugtighed), sulfured, stuvet Cooked | 74 | 0,28 g | 19,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pærer?
100 g of cooked pærer has 140 kcal. 1 kop, halvdele (280 g): about 392 kcal.
How much protein is in cooked pærer?
Cooked pærer contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in 1 kop, halvdele (280 g). About 2 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).
How many carbs are in cooked pærer?
Cooked pærer has 37,1 g of total carbohydrates per 100 g, including 5,8 g of fiber.
How much fat is in cooked pærer?
Cooked pærer contains 0,29 g of fat per 100 g, of which 0,016 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does cooked pærer contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pærer?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does pærer have the same nutrition cooked and raw?
No. Per 100 g, pærer, tørret, sulfured, stuvet, med tilsat sukker has 140 kcal, while pære, Bartlett Formand, rå has 63 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169123. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.