Calories in Pærer, dåse, ekstra tung sirup pakning, faste stoffer og væsker

Generic food Canned Frugter

Pærer, dåse, ekstra tung sirup pakning, faste stoffer og væsker contains 97 kcal per 100 g. A typical serving of 1 kop, halvdele (266 g) provides about 258 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

97kcal per 100 g
0,19 gprotein
25,3 gcarbohydrates
0,13 gfat
258kcal in 1 kop, halvdele (266 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat ? 0,13 g 0,2 %
Saturated fat ? 0,007 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 25,3 g 9 %
Dietary fiber ? 1,6 g 6 %
Total sugars not reported
Protein ? 0,19 g 0,4 %
Vitamin A ? 0 µg0 %
Vitamin C ? 1,1 mg1 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,022 mg2 %
Niacin (B3) ? 0,24 mg1 %
Pantothensyre (B5) ? 0,022 mg0,4 %
Vitamin B6 ? 0,014 mg0,8 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 Z 0 µg0 %
Calcium ? 5 mg0,4 %
Jern ? 0,22 mg1 %
Magnesium ? 4 mg1 %
Phosphor ? 7 mg0,6 %
Kalium ? 64 mg1 %
Zink ? 0,08 mg0,7 %
Kobber ? 0,048 mg5 %
Mangan ? 0,032 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 98 %Fat: 1 %97kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber5 %Riboflavin (B2)2 %Niacin (B3)1 %Mangan1 %Kalium1 %Vitamin C1 %Jern1 %Magnesium1 %Thiamin (B1)0,8 %Vitamin B60,8 %

Nutritional insights

  • Protein0,19 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
  • Fat0,13 gbelow the median for frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,007 gin the lowest quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium5 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,026 g
Polyumættet fedt ?0,03 g
Amino acids (17)
Threonin ?0,005 g
Isoleucin ?0,006 g
Leucin ?0,01 g
Lysin ?0,007 g
Methionin ?0,002 g
Cystin ?0,002 g
Phenylalanin ?0,005 g
Tyrosin ?0,002 g
Valine ?0,007 g
Arginin ?0,003 g
Histidin ?0,002 g
Alanin ?0,006 g
Asparaginsyre ?0,038 g
Glutaminsyre ?0,014 g
Glycin ?0,006 g
Proline ?0,005 g
Serine ?0,007 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,029 g
SFA 16: 0 ?0,005 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,025 g
MUFA 16: 1 ?0,001 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?74,3 g
Aske ?0,15 g
Energi ?406 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?1 µg

Other forms of Pærer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pære, Bartlett Formand, rå Raw 63 0,39 g 15 g 0,16 g
Pærer, rå, rød anjou Raw 62 0,33 g 14,9 g 0,14 g
Pærer, rå, bosc Raw 67 0,36 g 16,1 g 0,09 g
Pærer, rå, grøn anjou Raw 66 0,44 g 15,8 g 0,1 g
Pærer, asiatisk, rå Raw 42 0,5 g 10,7 g 0,23 g
Pærer, dåse, tung sirup, drænet Canned 74 0,24 g 19,1 g 0,18 g
Pærer, rå Raw 57 0,36 g 15,2 g 0,14 g
Pærer, dåse, vandpakning, faste stoffer og væsker Canned 29 0,19 g 7,8 g 0,03 g
Pærer, tørret, sulfured, ikke kogt Dried or dry 262 1,9 g 69,7 g 0,63 g
Pærer, tørret, sulfured, stuvet, uden tilsat sukker Cooked 127 0,91 g 33,8 g 0,31 g
Pærer, tørret, sulfured, stuvet, med tilsat sukker Cooked 140 0,86 g 37,1 g 0,29 g
Pærer, dåse, juice pakning, faste stoffer og væsker Canned 50 0,34 g 12,9 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pærer?

100 g of canned pærer has 97 kcal. 1 kop, halvdele (266 g): about 258 kcal. 1 halv, med væske (79 g): about 77 kcal.

How much protein is in canned pærer?

Canned pærer contains 0,19 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,51 g in 1 kop, halvdele (266 g). About 0,7 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).

How many carbs are in canned pærer?

Canned pærer has 25,3 g of total carbohydrates per 100 g, including 1,6 g of fiber.

How much fat is in canned pærer?

Canned pærer contains 0,13 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).

How much sodium is in canned pærer?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does pærer have the same nutrition canned and raw?

No. Per 100 g, pærer, dåse, ekstra tung sirup pakning, faste stoffer og væsker has 97 kcal, while pære, Bartlett Formand, rå has 63 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169120. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.