Calories in Abrikoser, dehydreret (lavt vandindhold), sulfured, stuvet

Generic food Cooked Frugter

Abrikoser, dehydreret (lavt vandindhold), sulfured, stuvet contains 126 kcal per 100 g. A typical serving of 1 kop (249 g) provides about 314 kcal.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25 % of the Daily Value for kobber, 24 % of the Daily Value for Vitamin A and 15 % of the Daily Value for kalium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

126kcal per 100 g
1,9 gprotein
32,6 gcarbohydrates
0,24 gfat
314kcal in 1 kop (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 126 kcal
Total fat ? 0,24 g 0,3 %
Saturated fat ? 0,017 g 0,1 %
Cholesterol Z 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 32,6 g 12 %
Dietary fiber not reported
Total sugars not reported
Protein ? 1,9 g 4 %
Vitamin A ? 220 µg24 %
Vitamin C ? 7,1 mg8 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,013 mg1 %
Riboflavin (B2) ? 0,067 mg5 %
Niacin (B3) ? 1,6 mg10 %
Pantothensyre (B5) ? 0,47 mg9 %
Vitamin B6 ? 0,16 mg9 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 Z 0 µg0 %
Calcium ? 24 mg2 %
Jern ? 2,5 mg14 %
Magnesium ? 25 mg6 %
Phosphor ? 62 mg5 %
Kalium ? 728 mg15 %
Zink ? 0,39 mg4 %
Kobber ? 0,23 mg25 %
Mangan ? 0,15 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 2 %126kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber25 %Vitamin A24 %Kalium15 %Jern14 %Niacin (B3)10 %Vitamin B69 %Pantothensyre (B5)9 %Vitamin C8 %Mangan6 %Magnesium6 %

Nutritional insights

  • Protein1,9 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fat0,24 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,017 gbelow the median for frugt og frugtsafter (median 0,021 g)
  • Sodium5 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,11 g
Polyumættet fedt ?0,047 g
Amino acids (18)
Tryptophan Formand ?0,034 g
Threonin ?0,07 g
Isoleucin ?0,059 g
Leucin ?0,11 g
Lysin ?0,13 g
Methionin ?0,01 g
Cystin ?0,006 g
Phenylalanin ?0,08 g
Tyrosin ?0,045 g
Valine ?0,07 g
Arginin ?0,075 g
Histidin ?0,032 g
Alanin ?0,095 g
Asparaginsyre ?0,44 g
Glutaminsyre ?0,2 g
Glycin ?0,06 g
Proline ?0,12 g
Serine ?0,11 g
Individual fatty acids (4)
Linolsyre (omega- 6, 18: 2) ?0,047 g
SFA 16: 0 ?0,015 g
SFA 18: 0 ?0,002 g
MUFA 18: 1 ?0,11 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?63,6 g
Aske ?1,6 g
Energi ?527 kJ
A-vitamin, IE ?4.407 IU
Folinsyre Z0 µg
Folat, mad ?2 µg

Other forms of Abrikoser

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Abrikoser, dåse, tung sirup, drænet Canned 83 0,64 g 21,3 g 0,11 g
Abrikoser, rå Raw 48 1,4 g 11,1 g 0,39 g
Abrikoser, dåse, vandpakning, med hud, faste stoffer og væsker Canned 27 0,71 g 6,4 g 0,16 g
Abrikoser, dåse, tung sirup, med hud, faste stoffer og væsker Canned 83 0,53 g 21,5 g 0,08 g
Abrikoser, dåse, tung sirup, uden hud, faste stoffer og væsker Canned 83 0,51 g 21,5 g 0,09 g
Abrikoser, dåse, ekstra tung sirup pakning, uden hud, faste stoffer og væsker Canned 96 0,55 g 24,9 g 0,04 g
Abrikoser, dehydreret (lavt vandindhold), sulfured, ikke kogt Dried or dry 320 4,9 g 82,9 g 0,62 g
Abrikoser, frosset, sødet Frozen 98 0,7 g 25,1 g 0,1 g
Abrikoser, dåse, vandpakning, uden hud, faste stoffer og væsker Canned 22 0,69 g 5,5 g 0,03 g
Abrikoser, dåse, juice pakning, med hud, faste stoffer og væsker Canned 48 0,63 g 12,3 g 0,04 g
Abrikoser, dåse, ekstra let sirup pakning, med hud, faste stoffer og væsker Canned 49 0,6 g 12,5 g 0,1 g
Abrikoser, dåse, let sirup, med hud, faste stoffer og væsker Canned 63 0,53 g 16,5 g 0,05 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ferskner, dehydreret (lavt vandindhold), sulfured, stuvet Cooked 133 2 g 34,1 g 0,42 g
Prunes, dehydreret (lavt vandindhold), stuvet Cooked 113 1,2 g 29,7 g 0,24 g
Ferskner, tørret, sulfured, stuvet, med tilsat sukker Cooked 103 1,1 g 26,6 g 0,22 g
Hjulkronefrø, grønne, kogt Cooked 121 1,1 g 29,2 g 0,08 g
Blommer, tørrede (svesker), stuvet, med tilsat sukker Cooked 124 1,1 g 32,9 g 0,22 g
Æbler, tørret, sulfured, stuvet, med tilsat sukker Cooked 83 0,2 g 20,7 g 0,07 g
Æbler, dehydreret (lav fugtighed), sulfured, stuvet Cooked 74 0,28 g 19,9 g 0,12 g
Pærer, tørret, sulfured, stuvet, med tilsat sukker Cooked 140 0,86 g 37,1 g 0,29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked abrikoser?

100 g of cooked abrikoser has 126 kcal. 1 kop (249 g): about 314 kcal.

How much protein is in cooked abrikoser?

Cooked abrikoser contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,8 g in 1 kop (249 g). About 6 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in cooked abrikoser?

Cooked abrikoser has 32,6 g of total carbohydrates per 100 g.

How much fat is in cooked abrikoser?

Cooked abrikoser contains 0,24 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does cooked abrikoser contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (25 % DV), Vitamin A (24 % DV), kalium (15 % DV), jern (14 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked abrikoser?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does abrikoser have the same nutrition cooked and canned?

No. Per 100 g, abrikoser, dehydreret (lavt vandindhold), sulfured, stuvet has 126 kcal, while abrikoser, dåse, tung sirup, drænet has 83 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173940. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.