Calories in Oliven, moden, konserves (små- extra large)

Generic food Canned Frugter

Oliven, moden, konserves (små- extra large) contains 116 kcal per 100 g. A typical serving of 1 stor (4,4 g) provides about 5 kcal.

Roughly 78 % of its calories come from fat, with 19 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 35 % of the Daily Value for jern, 28 % of the Daily Value for kobber and 11 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

116kcal per 100 g
0,84 gprotein
6 gcarbohydrates
10,9 gfat
5kcal in 1 stor (4,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat I 10,9 g 14 %
Saturated fat C 2,3 g 11 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 735 mg 32 %
Total carbohydrates C 6 g 2 %
Dietary fiber I 1,6 g 6 %
Total sugars Z 0 g
Protein ? 0,84 g 2 %
Vitamin A C 17 µg2 %
Vitamin C ? 0,9 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,7 mg11 %
Vitamin K M 1,4 µg1 %
Thiamin (B1) ? 0,003 mg0,3 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0,037 mg0,2 %
Pantothensyre (B5) ? 0,015 mg0,3 %
Vitamin B6 ? 0,009 mg0,5 %
Folat (B9) C 0 µg0 %
Vitamin B12 Z 0 µg0 %
Cholin I 10,3 mg2 %
Calcium ? 88 mg7 %
Jern I 6,3 mg35 %
Magnesium ? 4 mg1 %
Phosphor ? 3 mg0,2 %
Kalium ? 8 mg0,2 %
Zink ? 0,22 mg2 %
Kobber ? 0,25 mg28 %
Mangan ? 0,02 mg0,9 %
Selen M 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 19 %Fat: 78 %116kcal / 100 g
  • Protein 3 %
  • Carbohydrates 19 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Kobber28 %Vitamin E11 %Calcium7 %Zink2 %Vitamin A2 %Cholin2 %Selen2 %Vitamin K1 %Vitamin C1 %

Nutritional insights

  • Protein0,84 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Sugars0 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat10,9 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat2,3 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium735 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,7 g
Polyumættet fedt C0,63 g
Amino acids (16)
Threonin ?0,026 g
Isoleucin ?0,031 g
Leucin ?0,05 g
Lysin ?0,032 g
Methionin ?0,012 g
Phenylalanin ?0,029 g
Tyrosin ?0,023 g
Valine ?0,038 g
Arginin ?0,067 g
Histidin ?0,023 g
Alanin ?0,043 g
Asparaginsyre ?0,092 g
Glutaminsyre ?0,093 g
Glycin ?0,049 g
Proline ?0,04 g
Serine ?0,031 g
Individual fatty acids (29)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,63 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I1,7 g
SFA 18: 0 I0,32 g
SFA 20: 0 I0,055 g
MUFA 18: 1 I7,5 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
SFA 22: 0 I0,015 g
MUFA 14: 1 I0 g
MUFA 16: 1 I0,15 g
PUFA 18: 4 ?0 g
MUFA 20: 1 I0,032 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
SFA 15: 0 I0 g
SFA 17: 0 I0,15 g
SFA 24: 0 I0,011 g
PUFA 20: 2 n-6 c, c I0 g
MUFA 17: 1 I0 g
MUFA 15: 1 I0 g
PUFA 20: 4 n-6 I0 g
Carotenoids (14)
Betacaroten I198 µg
Lycopen I0 µg
Lutein + zeaxanthin I510 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Vand ?80 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?2,2 g
Theobromin Z0 mg
Energi C485 kJ
A-vitamin, IE C330 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, moden, dåse (jumbo- super kolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, picklede, på dåse eller på flaske, grønne Canned 145 1 g 3,8 g 15,3 g
Oliven, grønne, Manzanilla, fyldt med pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, grønne 145 1 g 3,8 g 15,3 g
Oliven, sort 116 0,84 g 6 g 10,9 g
Oliven, med fyld 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned oliven?

100 g of canned oliven has 116 kcal. 1 stor (4,4 g): about 5 kcal. 1 lille (3,2 g): about 4 kcal. 1 tbsp (8,4 g): about 10 kcal.

How much protein is in canned oliven?

Canned oliven contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,037 g in 1 stor (4,4 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in canned oliven?

Canned oliven has 6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.

How much fat is in canned oliven?

Canned oliven contains 10,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does canned oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV), kobber (28 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned oliven?

100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169094. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.