Calories in Oliven, grønne

Generic food Grønsager

Oliven, grønne contains 145 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 196 kcal.

Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in oliven, pickles, syltede grøntsager on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 25 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

145kcal per 100 g
1 gprotein
3,8 gcarbohydrates
15,3 gfat
196kcal in 1 kop (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 145 kcal
Total fat C 15,3 g 20 %
Saturated fat C 2 g 10 %
Cholesterol C 0 mg 0 %
Sodium C 1.560 mg 68 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 3,3 g 12 %
Total sugars C 0,54 g
Protein C 1 g 2 %
Vitamin A C 20 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,8 mg25 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,021 mg2 %
Riboflavin (B2) C 0,007 mg0,5 %
Niacin (B3) C 0,24 mg1 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0 µg0 %
Cholin C 14,2 mg3 %
Calcium C 52 mg4 %
Jern C 0,49 mg3 %
Magnesium C 11 mg3 %
Phosphor C 4 mg0,3 %
Kalium C 42 mg0,9 %
Zink C 0,04 mg0,4 %
Kobber C 0,12 mg13 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 88 %145kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25 %Kobber13 %Calcium4 %Jern3 %Magnesium3 %Cholin3 %Vitamin A2 %Vitamin B62 %Thiamin (B1)2 %Selen2 %

Nutritional insights

  • Protein1 gabove the median for oliven, pickles, syltede grøntsager (median 0,84 g)
  • Fiber3,3 gin the top quarter of oliven, pickles, syltede grøntsager (median 1,6 g)
  • Sugars0,54 gin the lowest quarter of oliven, pickles, syltede grøntsager (median 6,4 g)
  • Fat15,3 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,3 g)
  • Saturated fat2 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,061 g)
  • Sodium1.560 mgin the top quarter of oliven, pickles, syltede grøntsager (median 949 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,3 g
Polyumættet fedt C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C1,7 g
SFA 18: 0 C0,34 g
MUFA 18: 1 C11,1 g
PUFA 18: 3 C0,092 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,12 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,046 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C231 µg
Lycopen C0 µg
Lutein + zeaxanthin C510 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C9 µg
Other components (8)
Vand C75,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C3 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, moden, konserves (små- extra large) Canned 116 0,84 g 6 g 10,9 g
Oliven, moden, dåse (jumbo- super kolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, picklede, på dåse eller på flaske, grønne Canned 145 1 g 3,8 g 15,3 g
Oliven, grønne, Manzanilla, fyldt med pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, sort 116 0,84 g 6 g 10,9 g
Oliven, med fyld 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Peasalat 180 3 g 10,6 g 14 g
Pea salat med ost 203 5 g 9,8 g 16 g
Kartoffelpatty 171 3,9 g 13,5 g 11,3 g
Kartoffel, homefritter, med grøntsager 173 1,7 g 15,6 g 11,8 g
Med fyld af peber, med ris, kødløs 166 3,8 g 12 g 11,3 g
Kartoffelsalat, lavet med mayonnaise 168 1,5 g 15,8 g 11,1 g
Tomat og agurkesalat fremstillet med tomat, agurk, olie, og eddike 122 0,52 g 6,4 g 10,2 g
Kartoffelsalat med æg, fra restaurant 175 3 g 15,4 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oliven?

100 g of oliven has 145 kcal. 1 kop (135 g): about 196 kcal. 1 oliven (4 g): about 6 kcal.

How much protein is in oliven?

Oliven contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in 1 kop (135 g). About 3 % of its calories come from protein. Compared with other oliven, pickles, syltede grøntsager, that is above the median (median 0,84 g).

How many carbs are in oliven?

Oliven has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars.

How much fat is in oliven?

Oliven contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oliven?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Does oliven have the same nutrition not specified and canned?

No. Per 100 g, oliven, grønne has 145 kcal, while oliven, moden, konserves (små- extra large) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710089. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.