Calories in Oliven, NFS

Generic food Grønsager

Oliven, NFS contains 116 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 157 kcal.

Roughly 78 % of its calories come from fat, with 19 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in oliven, pickles, syltede grøntsager on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 35 % of the Daily Value for jern, 28 % of the Daily Value for kobber and 11 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

116kcal per 100 g
0,84 gprotein
6 gcarbohydrates
10,9 gfat
157kcal in 1 kop (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat C 10,9 g 14 %
Saturated fat C 2,3 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 735 mg 32 %
Total carbohydrates C 6 g 2 %
Dietary fiber C 1,6 g 6 %
Total sugars C 0 g
Protein C 0,84 g 2 %
Vitamin A C 17 µg2 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1,7 mg11 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,003 mg0,3 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0,037 mg0,2 %
Vitamin B6 C 0,009 mg0,5 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 10,3 mg2 %
Calcium C 88 mg7 %
Jern C 6,3 mg35 %
Magnesium C 4 mg1 %
Phosphor C 3 mg0,2 %
Kalium C 8 mg0,2 %
Zink C 0,22 mg2 %
Kobber C 0,25 mg28 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 19 %Fat: 78 %116kcal / 100 g
  • Protein 3 %
  • Carbohydrates 19 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Kobber28 %Vitamin E11 %Calcium7 %Zink2 %Vitamin A2 %Cholin2 %Selen2 %Vitamin K1 %Vitamin C1 %

Nutritional insights

  • Sugars0 gin the lowest quarter of oliven, pickles, syltede grøntsager (median 6,4 g)
  • Fat10,9 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,3 g)
  • Saturated fat2,3 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,061 g)
  • Sodium735 mgin the lowest quarter of oliven, pickles, syltede grøntsager (median 949 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,7 g
Polyumættet fedt C0,63 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,63 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C1,7 g
SFA 18: 0 C0,32 g
MUFA 18: 1 C7,5 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,15 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,032 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C198 µg
Lycopen C0 µg
Lutein + zeaxanthin C510 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C80 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, moden, konserves (små- extra large) Canned 116 0,84 g 6 g 10,9 g
Oliven, moden, dåse (jumbo- super kolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, picklede, på dåse eller på flaske, grønne Canned 145 1 g 3,8 g 15,3 g
Oliven, grønne, Manzanilla, fyldt med pimiento 130 1,2 g 5 g 12,9 g
Oliven, grønne 145 1 g 3,8 g 15,3 g
Oliven, sort 116 0,84 g 6 g 10,9 g
Oliven, med fyld 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffelsalat, home- tilberedt 143 2,7 g 11,2 g 8,2 g
Agurksalat, fremstillet med italiensk dressing 120 0,46 g 6,2 g 10 g
Spinat, cremet 90 2,4 g 6,1 g 6,1 g
Med fyld af peber, med ris, kødløs 166 3,8 g 12 g 11,3 g
Tomat og agurkesalat fremstillet med tomat, agurk, olie, og eddike 122 0,52 g 6,4 g 10,2 g
Hoved- og pluksalat, wiltet, med bacondressing 84 2,8 g 3,4 g 6,3 g
Squash, sommer, souffle 125 4,7 g 6,9 g 8,9 g
Kartoffel, mossed, ready- to- heat, med ost 138 4,3 g 12,1 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oliven?

100 g of oliven has 116 kcal. 1 kop (135 g): about 157 kcal. 1 oliven (5 g): about 6 kcal.

How much protein is in oliven?

Oliven contains 0,84 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in 1 kop (135 g). About 3 % of its calories come from protein.

How many carbs are in oliven?

Oliven has 6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars.

How much fat is in oliven?

Oliven contains 10,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV), kobber (28 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oliven?

100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.

Does oliven have the same nutrition not specified and canned?

No. Per 100 g, oliven, NFS has 116 kcal, while oliven, moden, konserves (små- extra large) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710088. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.