Calories in Oliven, med fyld

Generic food Grønsager

Oliven, med fyld contains 141 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 190 kcal.

Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in oliven, pickles, syltede grøntsager on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 25 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Vitamin K and 12 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

141kcal per 100 g
1,2 gprotein
5 gcarbohydrates
12,9 gfat
190kcal in 1 kop (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 141 kcal
Total fat C 12,9 g 17 %
Saturated fat C 2,3 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 1.620 mg 70 %
Total carbohydrates C 5 g 2 %
Dietary fiber C 4 g 14 %
Total sugars C 0 g
Protein C 1,2 g 2 %
Vitamin A C 25 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,8 mg25 %
Vitamin K C 16,6 µg14 %
Thiamin (B1) C 0,041 mg3 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0,1 mg0,6 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 1,6 mg0,3 %
Calcium C 121 mg9 %
Jern C 0,31 mg2 %
Magnesium C 12 mg3 %
Phosphor C 7 mg0,6 %
Kalium C 43 mg0,9 %
Zink C 0,09 mg0,8 %
Kobber C 0,11 mg12 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 14 %Fat: 83 %141kcal / 100 g
  • Protein 3 %
  • Carbohydrates 14 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25 %Vitamin K14 %Kobber12 %Calcium9 %Thiamin (B1)3 %Magnesium3 %Vitamin A3 %Jern2 %Selen2 %Kalium0,9 %

Nutritional insights

  • Protein1,2 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,84 g)
  • Fiber4 gin the top quarter of oliven, pickles, syltede grøntsager (median 1,6 g)
  • Sugars0 gin the lowest quarter of oliven, pickles, syltede grøntsager (median 6,4 g)
  • Fat12,9 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,3 g)
  • Saturated fat2,3 gin the top quarter of oliven, pickles, syltede grøntsager (median 0,061 g)
  • Sodium1.620 mgin the top quarter of oliven, pickles, syltede grøntsager (median 949 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,9 g
Polyumættet fedt C0,66 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,56 g
SFA 4: 0 C0,01 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0 g
SFA 14: 0 C0,003 g
SFA 16: 0 C1,9 g
SFA 18: 0 C0,32 g
MUFA 18: 1 C8,6 g
PUFA 18: 3 C0,1 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,15 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,031 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C272 µg
Lycopen C0 µg
Lutein + zeaxanthin C340 µg
Retinol C0 µg
Caroten, alfa C2 µg
Cryptoxanthin, beta C48 µg
Other components (8)
Vand C76,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, moden, konserves (små- extra large) Canned 116 0,84 g 6 g 10,9 g
Oliven, moden, dåse (jumbo- super kolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, picklede, på dåse eller på flaske, grønne Canned 145 1 g 3,8 g 15,3 g
Oliven, grønne, Manzanilla, fyldt med pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, grønne 145 1 g 3,8 g 15,3 g
Oliven, sort 116 0,84 g 6 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Peasalat 180 3 g 10,6 g 14 g
Kartoffelpatty 171 3,9 g 13,5 g 11,3 g
Kartoffel, homefritter, med grøntsager 173 1,7 g 15,6 g 11,8 g
Kartoffelsalat, lavet med mayonnaise 168 1,5 g 15,8 g 11,1 g
Kartoffelsalat, home- tilberedt 143 2,7 g 11,2 g 8,2 g
Med fyld af peber, med ris, kødløs 166 3,8 g 12 g 11,3 g
Kartoffelsalat med æg, fra restaurant 175 3 g 15,4 g 11,4 g
Kartoffel, mossed, ready- to- heat, med ost 138 4,3 g 12,1 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in oliven?

100 g of oliven has 141 kcal. 1 kop (135 g): about 190 kcal. 1 oliven (5 g): about 7 kcal.

How much protein is in oliven?

Oliven contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in 1 kop (135 g). About 3 % of its calories come from protein. Compared with other oliven, pickles, syltede grøntsager, that is among the highest quarter (median 0,84 g).

How many carbs are in oliven?

Oliven has 5 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in oliven?

Oliven contains 12,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV), Vitamin K (14 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in oliven?

100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Does oliven have the same nutrition not specified and canned?

No. Per 100 g, oliven, med fyld has 141 kcal, while oliven, moden, konserves (små- extra large) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710091. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.