Calories in Nødder, valnødder, tørristede, med tilsat salt

Generic food Cooked Nødder og frø

Nødder, valnødder, tørristede, med tilsat salt contains 643 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 180 kcal.

Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in møtrik og frøprodukter on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 165 % of the Daily Value for kobber, 43 % of the Daily Value for Thiamin (B1) and 36 % of the Daily Value for magnesium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

643kcal per 100 g
14,3 gprotein
17,9 gcarbohydrates
60,7 gfat
180kcal in 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 60,7 g 78 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Vitamin A C 1 µg0,1 %
Vitamin C C 1,4 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,9 mg6 %
Vitamin K C 3,3 µg3 %
Thiamin (B1) C 0,52 mg43 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,53 mg31 %
Folat (B9) C 91 µg23 %
Vitamin B12 Z 0 µg0 %
Cholin C 38 mg7 %
Calcium L 71 mg5 %
Jern L 2,6 mg14 %
Magnesium C 151 mg36 %
Phosphor C 329 mg26 %
Kalium C 459 mg10 %
Zink C 3 mg27 %
Kobber C 1,5 mg165 %
Selen C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 11 %Fat: 81 %643kcal / 100 g
  • Protein 8 %
  • Carbohydrates 11 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber165 %Thiamin (B1)43 %Magnesium36 %Vitamin B631 %Zink27 %Phosphor26 %Riboflavin (B2)23 %Folat (B9)23 %Jern14 %Niacin (B3)14 %

Nutritional insights

  • Protein14,3 gbelow the median for møtrik og frøprodukter (median 16,1 g)
  • Fiber7,1 gbelow the median for møtrik og frøprodukter (median 8,4 g)
  • Sugars3,6 gbelow the median for møtrik og frøprodukter (median 4,2 g)
  • Fat60,7 gin the top quarter of møtrik og frøprodukter (median 48,8 g)
  • Saturated fat5,4 gbelow the median for møtrik og frøprodukter (median 5,6 g)
  • Sodium643 mgin the top quarter of møtrik og frøprodukter (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,4 g
Polyumættet fedt C44,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C35,7 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,001 g
SFA 16: 0 C3,9 g
SFA 18: 0 C1,4 g
MUFA 18: 1 C8,2 g
PUFA 18: 3 C8,5 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,13 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten I11 µg
Lycopen I0 µg
Lutein + zeaxanthin I8 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand C4,4 g
Alkohol C0 g
Koffein C0 mg
Aske C2,8 g
Theobromin C0 mg
Energi L2.690 kJ
A-vitamin, IE C19 IU
Folinsyre Z0 µg
Folat, mad I91 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Nødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked nødder?

100 g of cooked nødder has 643 kcal. 1 oz (28 g): about 180 kcal.

Is cooked nødder high in protein?

Cooked nødder contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in 1 oz (28 g). About 8 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is below the median (median 16,1 g).

How many carbs are in cooked nødder?

Cooked nødder has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in cooked nødder?

Cooked nødder contains 60,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does cooked nødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (165 % DV), Thiamin (B1) (43 % DV), magnesium (36 % DV), Vitamin B6 (31 % DV) and zink (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked nødder?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Does nødder have the same nutrition cooked and dried or dry?

No. Per 100 g, nødder, valnødder, tørristede, med tilsat salt has 643 kcal, while nødder, kokosnødder, tørret (udtørret), cremet has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170594. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.