Calories in Limabønner, stor, frø, kogt, kogt, uden salt

Generic food Cooked Bønner og bælgfrugter

Limabønner, stor, frø, kogt, kogt, uden salt contains 115 kcal per 100 g. A typical serving of 1 tbsp (11,7 g) provides about 13 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for bælgfrugter og ægprodukter on FoodFactly (127 kcal per 100 g).

100 g provides 26 % of the Daily Value for kobber, 22 % of the Daily Value for mangan and 21 % of the Daily Value for Folat (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

115kcal per 100 g
7,8 gprotein
20,9 gcarbohydrates
0,38 gfat
13kcal in 1 tbsp (11,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat ? 0,38 g 0,5 %
Saturated fat ? 0,089 g 0,4 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 20,9 g 8 %
Dietary fiber ? 7 g 25 %
Total sugars C 2,9 g
Protein ? 7,8 g 16 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,18 mg1 %
Vitamin K I 2 µg2 %
Thiamin (B1) ? 0,16 mg13 %
Riboflavin (B2) ? 0,055 mg4 %
Niacin (B3) ? 0,42 mg3 %
Pantothensyre (B5) ? 0,42 mg8 %
Vitamin B6 ? 0,16 mg9 %
Folat (B9) C 83 µg21 %
Vitamin B12 ? 0 µg0 %
Cholin C 32,5 mg6 %
Calcium ? 17 mg1 %
Jern ? 2,4 mg13 %
Magnesium ? 43 mg10 %
Phosphor ? 111 mg9 %
Kalium ? 508 mg11 %
Zink ? 0,95 mg9 %
Kobber ? 0,24 mg26 %
Mangan ? 0,52 mg22 %
Selen M 4,5 µg8 %
Fluorid M 2,2 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %115kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber26 %Mangan22 %Folat (B9)21 %Thiamin (B1)13 %Jern13 %Kalium11 %Magnesium10 %Vitamin B69 %Phosphor9 %Zink9 %

Nutritional insights

  • Protein7,8 gbelow the median for bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber7 gabove the median for bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars2,9 gabove the median for bælgfrugter og ægprodukter (median 2,2 g)
  • Fat0,38 gin the lowest quarter of bælgfrugter og ægprodukter (median 1,4 g)
  • Saturated fat0,089 gin the lowest quarter of bælgfrugter og ægprodukter (median 0,21 g)
  • Sodium2 mgin the lowest quarter of bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,034 g
Polyumættet fedt ?0,17 g
Amino acids (18)
Tryptophan Formand ?0,092 g
Threonin ?0,34 g
Isoleucin ?0,41 g
Leucin ?0,67 g
Lysin ?0,52 g
Methionin ?0,099 g
Cystin ?0,086 g
Phenylalanin ?0,45 g
Tyrosin ?0,28 g
Valine ?0,47 g
Arginin ?0,48 g
Histidin ?0,24 g
Alanin ?0,4 g
Asparaginsyre ?1 g
Glutaminsyre ?1,1 g
Glycin ?0,33 g
Proline ?0,35 g
Serine ?0,52 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,12 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,065 g
SFA 18: 0 ?0,018 g
MUFA 18: 1 ?0,029 g
PUFA 18: 3 ?0,052 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,002 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0,002 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?69,8 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?1,2 g
Theobromin Z0 mg
Energi C482 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?83 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Limabønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked limabønner?

100 g of cooked limabønner has 115 kcal. 1 tbsp (11,7 g): about 13 kcal. 1 kop (188 g): about 216 kcal.

How much protein is in cooked limabønner?

Cooked limabønner contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,91 g in 1 tbsp (11,7 g). About 26 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is below the median (median 8,9 g).

How many carbs are in cooked limabønner?

Cooked limabønner has 20,9 g of total carbohydrates per 100 g, including 7 g of fiber and 2,9 g of sugars.

How much fat is in cooked limabønner?

Cooked limabønner contains 0,38 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does cooked limabønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (26 % DV), mangan (22 % DV), Folat (B9) (21 % DV), Thiamin (B1) (13 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked limabønner?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does limabønner have the same nutrition cooked and raw?

No. Per 100 g, limabønner, stor, frø, kogt, kogt, uden salt has 115 kcal, while limabønner, umodne frø, rå has 113 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174253. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.