Calories in Hurtige fødevarer, rejer, med gevind og friturestegt
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Hurtige fødevarer, rejer, med gevind og friturestegt contains 308 kcal per 100 g. A typical serving of 3 stykker rejer (39 g) provides about 120 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 22 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for selen and 17 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 308 kcal | |
| Total fat M | 18,9 g | 24 % |
| Saturated fat C | 3,8 g | 19 % |
| Trans fat C | 0,011 g | |
| Cholesterol M | 58 mg | 19 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates C | 28 g | 10 % |
| Dietary fiber M | 0,7 g | 3 % |
| Total sugars M | 0,1 g | |
| Protein M | 7,8 g | 16 % |
| Vitamin A C | 32 µg | 4 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E I | 2,5 mg | 17 % |
| Vitamin K C | 4,7 µg | 4 % |
| Thiamin (B1) M | 0,06 mg | 5 % |
| Riboflavin (B2) M | 0,02 mg | 2 % |
| Niacin (B3) M | 1,2 mg | 8 % |
| Vitamin B6 M | 0,06 mg | 4 % |
| Folat (B9) C | 62 µg | 16 % |
| Vitamin B12 M | 0,53 µg | 22 % |
| Cholin C | 50,6 mg | 9 % |
| Calcium M | 29 mg | 2 % |
| Jern M | 0,86 mg | 5 % |
| Magnesium M | 16 mg | 4 % |
| Phosphor M | 185 mg | 15 % |
| Kalium M | 82 mg | 2 % |
| Zink M | 0,58 mg | 5 % |
| Kobber M | 0,097 mg | 11 % |
| Mangan M | 0,17 mg | 7 % |
| Selen I | 9,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Fiber0,7 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
- Sugars0,1 gin the lowest quarter of hurtige fødevarer (median 3,4 g)
- Fat18,9 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat3,8 gbelow the median for hurtige fødevarer (median 4 g)
- Sodium897 mgin the top quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 11,9 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Sugars and starch (7)
| Stivelse M | 26,3 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,1 g |
| Galactose M | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) C | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,01 g |
| Linolsyre (omega- 6, 18: 2) C | 1,5 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,004 g |
| SFA 14: 0 C | 0,033 g |
| SFA 16: 0 C | 2,5 g |
| SFA 18: 0 C | 1,3 g |
| SFA 20: 0 C | 0,001 g |
| MUFA 18: 1 C | 11,7 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0,005 g |
| SFA 22: 0 C | 0 g |
| MUFA 14: 1 C | 0 g |
| MUFA 16: 1 C | 0,13 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,003 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
| SFA 15: 0 C | 0,005 g |
| SFA 17: 0 C | 0,01 g |
| SFA 24: 0 C | 0,003 g |
| MUFA 24: 1 c C | 0 g |
| PUFA 20: 2 n-6 c, c C | 0,001 g |
| MUFA 17: 1 C | 0,042 g |
| PUFA 20: 3 C | 0,001 g |
| MUFA 15: 1 C | 0 g |
| PUFA 22: 4 C | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 10 µg |
| Retinol C | 32 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 1 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand M | 42,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 3,1 g |
| Theobromin C | 0 mg |
| Energi C | 1.290 kJ |
| A-vitamin, IE C | 109 IU |
| Folinsyre C | 28 µg |
| Folat, mad C | 15 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, familiestil, rejer, med gevind og friturestegt Cooked | 308 | 12,7 g | 22,3 g | 18,7 g |
| Grillet ostesandwich, NFS Cooked | 343 | 11 g | 28,1 g | 20,8 g |
| Grillet ostesandwich, Amerikansk ost, på hvidt brød Cooked | 343 | 11 g | 28,1 g | 20,8 g |
| Kylling filet wrap sandwich, friturestegt, fra fastfood Cooked | 299 | 12,7 g | 24,4 g | 16,7 g |
| CRACKER BARREL, country friturestegt rejefad Cooked | 287 | 12,6 g | 21,4 g | 16,8 g |
| Ris, kogt med kokosmælk Cooked | 267 | 3,6 g | 26,6 g | 17,2 g |
| Puffs, friturestegt, krabbekød og flødeost fyldt Cooked | 314 | 9,4 g | 35,1 g | 15,1 g |
| DANNY 'S, guldstegte rejer Cooked | 319 | 13,9 g | 20,9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked hurtige fødevarer?
100 g of cooked hurtige fødevarer has 308 kcal. 3 stykker rejer (39 g): about 120 kcal.
How much protein is in cooked hurtige fødevarer?
Cooked hurtige fødevarer contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,1 g in 3 stykker rejer (39 g). About 10 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in cooked hurtige fødevarer?
Cooked hurtige fødevarer has 28 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,1 g of sugars.
How much fat is in cooked hurtige fødevarer?
Cooked hurtige fødevarer contains 18,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does cooked hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), selen (18 % DV), Vitamin E (17 % DV), Folat (B9) (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked hurtige fødevarer?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172037. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.