Calories in Ris, kogt med kokosmælk

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Ris, kogt med kokosmælk contains 267 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 534 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.

100 g provides 29 % of the Daily Value for Folat (B9), 28 % of the Daily Value for kobber and 15 % of the Daily Value for selen.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

267kcal per 100 g
3,6 gprotein
26,6 gcarbohydrates
17,2 gfat
534kcal in 1 kop (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat C 17,2 g 22 %
Saturated fat C 15,2 g 76 %
Cholesterol C 0 mg 0 %
Sodium C 182 mg 8 %
Total carbohydrates C 26,6 g 10 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,3 g
Protein C 3,6 g 7 %
Vitamin A C 0 µg0 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,013 mg1 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,062 mg4 %
Folat (B9) C 114 µg29 %
Vitamin B12 C 0 µg0 %
Cholin C 6,1 mg1 %
Calcium C 19 mg1 %
Jern C 2,3 mg13 %
Magnesium C 33 mg8 %
Phosphor C 103 mg8 %
Kalium C 219 mg5 %
Zink C 0,78 mg7 %
Kobber C 0,25 mg28 %
Selen C 8,5 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %267kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)29 %Kobber28 %Selen15 %Thiamin (B1)14 %Jern13 %Niacin (B3)11 %Phosphor8 %Magnesium8 %Zink7 %Kalium5 %

Nutritional insights

  • Protein3,6 gabove the median for ris, blandede retter (median 2,6 g)
  • Fiber1,9 gin the top quarter of ris, blandede retter (median 1,1 g)
  • Sugars3,3 gin the top quarter of ris, blandede retter (median 0,82 g)
  • Fat17,2 gin the top quarter of ris, blandede retter (median 2,5 g)
  • Saturated fat15,2 gin the top quarter of ris, blandede retter (median 0,44 g)
  • Sodium182 mgbelow the median for ris, blandede retter (median 198 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,78 g
Polyumættet fedt C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,23 g
SFA 4: 0 C0 g
SFA 6: 0 C0,097 g
SFA 8: 0 C1,2 g
SFA 10: 0 C0,95 g
SFA 12: 0 C7,6 g
SFA 14: 0 C3 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,89 g
MUFA 18: 1 C0,78 g
PUFA 18: 3 C0,008 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C51,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C60 µg
Folat, mad C11 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ris

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ris, brun, middelkornet, kogt Cooked 112 2,3 g 23,5 g 0,83 g
Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry 370 7,6 g 78,7 g 2,8 g
Ris, hvide, langkornet ris, almindelig, rå, beriget Raw 365 7,1 g 80 g 0,66 g
Hvidt ris, langkornet ris, kogt Cooked 130 2,7 g 28,2 g 0,28 g
Ris, hvide, middelkornet, rå, beriget Raw 360 6,6 g 79,3 g 0,58 g
Ris, hvide, middelkornet, beriget, kogt Cooked 130 2,4 g 28,6 g 0,21 g
Ris, hvide, short-corn, beriget, ikke kogt Raw 358 6,5 g 79,2 g 0,52 g
Ris, hvide, short-corn, beriget, kogt Cooked 130 2,4 g 28,7 g 0,19 g
Ris, hvide, glutinerende, uberiget, ikke kogt Raw 370 6,8 g 81,7 g 0,55 g
Ris, hvide, middelkornet, kogt, uberiget Cooked 130 2,4 g 28,6 g 0,21 g
Ris, hvide, short-corn, rå, uberiget Raw 358 6,5 g 79,2 g 0,52 g
Ris, hvide, short-corn, kogt, uberiget Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked ris?

100 g of cooked ris has 267 kcal. 1 kop (200 g): about 534 kcal.

How much protein is in cooked ris?

Cooked ris contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,1 g in 1 kop (200 g). About 5 % of its calories come from protein. Compared with other ris, blandede retter, that is above the median (median 2,6 g).

How many carbs are in cooked ris?

Cooked ris has 26,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,3 g of sugars.

How much fat is in cooked ris?

Cooked ris contains 17,2 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does cooked ris contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (29 % DV), kobber (28 % DV), selen (15 % DV), Thiamin (B1) (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked ris?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does ris have the same nutrition cooked and dried or dry?

No. Per 100 g, ris, kogt med kokosmælk has 267 kcal, while ris, brun, skoldet, tørt, UNCLE BEN 'S has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709032. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.