Calories in Hurtige fødevarer, tys hvalpe

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Hurtige fødevarer, tys hvalpe contains 296 kcal per 100 g. A typical serving of 1 stk. (22 g) provides about 65 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 56 % of the Daily Value for Folat (B9), 48 % of the Daily Value for selen and 33 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

296kcal per 100 g
6,2 gprotein
40,2 gcarbohydrates
13,3 gfat
65kcal in 1 stk. (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat M 13,3 g 17 %
Saturated fat C 2,6 g 13 %
Cholesterol M 0 mg 0 %
Sodium L 813 mg 35 %
Total carbohydrates C 40,2 g 15 %
Dietary fiber M 2,9 g 10 %
Total sugars M 3,8 g
Protein M 6,2 g 12 %
Vitamin A C 0 µg0 %
Vitamin C M 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) M 0,17 mg14 %
Riboflavin (B2) M 0,07 mg5 %
Niacin (B3) M 2,1 mg13 %
Vitamin B6 M 0,11 mg6 %
Folat (B9) C 223 µg56 %
Vitamin B12 C 0 µg0 %
Cholin C 11,6 mg2 %
Calcium M 100 mg8 %
Jern M 2,6 mg14 %
Magnesium M 40 mg10 %
Phosphor M 410 mg33 %
Kalium M 256 mg5 %
Zink M 0,73 mg7 %
Kobber M 0,15 mg16 %
Mangan M 0,41 mg18 %
Selen C 26,2 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 53 %Fat: 39 %296kcal / 100 g
  • Protein 8 %
  • Carbohydrates 53 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)56 %Selen48 %Phosphor33 %Mangan18 %Kobber16 %Thiamin (B1)14 %Jern14 %Niacin (B3)13 %Magnesium10 %Calcium8 %

Nutritional insights

  • Protein6,2 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
  • Fiber2,9 gin the top quarter of hurtige fødevarer (median 1,4 g)
  • Sugars3,8 gabove the median for hurtige fødevarer (median 3,4 g)
  • Fat13,3 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat2,6 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium813 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,8 g
Polyumættet fedt C1,8 g
Sugars and starch (7)
Stivelse M30,3 g
Saccharose M3,2 g
Glucose M0,23 g
Fruktose M0,17 g
Lactose M0 g
Maltose M0,23 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) ?1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,016 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,83 g
MUFA 18: 1 ?7,7 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,071 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 ?0,002 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C14 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand M36,6 g
Alkohol C0 g
Koffein C0 mg
Aske M3,8 g
Theobromin C0 mg
Energi C1.238 kJ
A-vitamin, IE C1 IU
Folinsyre C114 µg
Folat, mad C29 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hurtige fødevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, ingen ost, tykt skorpe 293 7,6 g 38,3 g 12,3 g
CRACKER BARREL, løgringe, fortyknings- cut 327 4,8 g 41 g 16 g
BURGER KING, pommes frites 280 3,2 g 38,7 g 12,5 g
WENDY 'S, pommes frites 301 3,7 g 39,7 g 14,1 g
McDONALD 'S, Hotcakes og pølser 294 7,8 g 37,6 g 12,5 g
DANNY 'S, pommes frites 282 3,4 g 35,2 g 14,1 g
Restaurant, familiestil, pommes frites 289 3,5 g 37,2 g 14 g
APPLEBEE 'S, pommes frites 290 3,3 g 39,5 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hurtige fødevarer?

100 g of hurtige fødevarer has 296 kcal. 1 stk. (22 g): about 65 kcal.

How much protein is in hurtige fødevarer?

Hurtige fødevarer contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in 1 stk. (22 g). About 8 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).

How many carbs are in hurtige fødevarer?

Hurtige fødevarer has 40,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,8 g of sugars.

How much fat is in hurtige fødevarer?

Hurtige fødevarer contains 13,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does hurtige fødevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (56 % DV), selen (48 % DV), phosphor (33 % DV), mangan (18 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hurtige fødevarer?

100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170301. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.