Calories in Hurtige fødevarer, amount in units (real), stor patty; plain
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Hurtige fødevarer, amount in units (real), stor patty; plain contains 310 kcal per 100 g. A typical serving of 1 sandwich (182 g) provides about 564 kcal.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 42 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for selen and 29 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 310 kcal | |
| Total fat M | 16 g | 20 % |
| Saturated fat C | 6,9 g | 34 % |
| Trans fat C | 0,63 g | |
| Cholesterol M | 51 mg | 17 % |
| Sodium M | 481 mg | 21 % |
| Total carbohydrates C | 24,1 g | 9 % |
| Dietary fiber M | 1,7 g | 6 % |
| Total sugars M | 4,7 g | |
| Protein M | 17,3 g | 35 % |
| Vitamin A ? | 58 µg | 6 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D I | 0,1 µg | 0,5 % |
| Vitamin E M | 0,52 mg | 3 % |
| Vitamin K I | 4,6 µg | 4 % |
| Thiamin (B1) M | 0,26 mg | 22 % |
| Riboflavin (B2) M | 0,35 mg | 27 % |
| Niacin (B3) M | 4,6 mg | 29 % |
| Pantothensyre (B5) M | 0,58 mg | 11 % |
| Vitamin B6 M | 0,22 mg | 13 % |
| Folat (B9) C | 83 µg | 21 % |
| Vitamin B12 M | 1 µg | 42 % |
| Cholin I | 31,3 mg | 6 % |
| Calcium M | 114 mg | 9 % |
| Jern M | 2,6 mg | 14 % |
| Magnesium M | 24 mg | 6 % |
| Phosphor M | 163 mg | 13 % |
| Kalium M | 210 mg | 4 % |
| Zink M | 2,8 mg | 25 % |
| Kobber M | 0,097 mg | 11 % |
| Mangan M | 0,26 mg | 11 % |
| Selen M | 19,6 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,3 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Fiber1,7 gabove the median for hurtige fødevarer (median 1,4 g)
- Sugars4,7 gin the top quarter of hurtige fødevarer (median 3,4 g)
- Fat16 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat6,9 gin the top quarter of hurtige fødevarer (median 4 g)
- Sodium481 mgbelow the median for hurtige fødevarer (median 566 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water40,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,8 g |
|---|---|
| Polyumættet fedt C | 1,5 g |
Sugars and starch (7)
| Stivelse M | 18,3 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 1,7 g |
| Fruktose M | 1,8 g |
| Lactose M | 0,76 g |
| Maltose M | 0,5 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,16 g |
|---|---|
| Threonin C | 0,59 g |
| Isoleucin C | 0,77 g |
| Leucin C | 1,3 g |
| Lysin C | 0,98 g |
| Methionin C | 0,39 g |
| Phenylalanin C | 0,76 g |
| Tyrosin C | 0,49 g |
| Valine C | 0,88 g |
| Arginin C | 0,92 g |
| Histidin C | 0,49 g |
| Alanin C | 0,89 g |
| Asparaginsyre C | 1,3 g |
| Glutaminsyre C | 3,8 g |
| Glycin C | 0,91 g |
| Proline C | 1,8 g |
| Serine C | 0,72 g |
| Hydroxyprolin M | 0,27 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,001 g |
| ALA (omega-3, 18: 3 n-3) M | 0,12 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,3 g |
| SFA 4: 0 M | 0,081 g |
| SFA 6: 0 M | 0,06 g |
| SFA 8: 0 M | 0,043 g |
| SFA 10: 0 M | 0,11 g |
| SFA 12: 0 M | 0,13 g |
| SFA 14: 0 M | 0,69 g |
| SFA 16: 0 M | 3,6 g |
| SFA 18: 0 M | 1,9 g |
| SFA 20: 0 M | 0,024 g |
| MUFA 18: 1 ? | 5,1 g |
| PUFA 18: 3 ? | 0,12 g |
| PUFA 20: 4 M | 0,029 g |
| SFA 22: 0 M | 0,012 g |
| MUFA 14: 1 M | 0,12 g |
| MUFA 16: 1 ? | 0,4 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,046 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,013 g |
| SFA 15: 0 M | 0,09 g |
| SFA 17: 0 M | 0,14 g |
| SFA 24: 0 M | 0,007 g |
| TFA 16: 1 t M | 0,048 g |
| TFA 18: 1 t M | 0,49 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,088 g |
| PUFA 18: 2 CLAS M | 0,074 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,005 g |
| MUFA 16: 1 c M | 0,35 g |
| MUFA 18: 1 c M | 4,6 g |
| PUFA 18: 2 n-6 c, c M | 1,1 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,005 g |
| MUFA 17: 1 M | 0,081 g |
| PUFA 20: 3 ? | 0,016 g |
| Fedtsyrer, total trans- monoensyre C | 0,54 g |
| Fedtsyrer, total trans- polyensyre C | 0,09 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,001 g |
| PUFA 20: 3 n-6 M | 0,016 g |
| PUFA 18: 3i M | 0,002 g |
| PUFA 22: 4 M | 0,005 g |
Carotenoids (14)
| Betacaroten M | 58 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 30 µg |
| Retinol M | 53 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 2 IU |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0,09 mg |
| Tocopherol, gamma M | 0,67 mg |
| Tocopherol, delta M | 0,17 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0,33 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand M | 40,7 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 2 g |
| Theobromin I | 0 mg |
| Energi C | 1.298 kJ |
| A-vitamin, IE ? | 275 IU |
| Folinsyre I | 30 µg |
| Folat, mad C | 31 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheeseburger, fra fastfood, 1 lille patty | 299 | 16,4 g | 24 g | 14,8 g |
| LITTLE CAESARS 14 "Ost Pizza, Tyndskorpe | 309 | 16,2 g | 22,9 g | 17 g |
| Cheeseburgerskyderen, fra fastfood | 298 | 16,2 g | 25 g | 14,3 g |
| Salami sandwich på hvede | 319 | 16,1 g | 23,8 g | 17,3 g |
| Cheeseburger, på hvid bolle, 1 lille patty | 298 | 17,6 g | 19,6 g | 16 g |
| Italiensk pølsesandwich på hvede | 293 | 15,2 g | 21,4 g | 16,3 g |
| Hamburger, på hvid bolle, 1 lille patty | 287 | 17,1 g | 22,2 g | 13,8 g |
| Italiensk pølse sandwich på hvid | 300 | 14,4 g | 23,5 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 310 kcal. 1 sandwich (182 g): about 564 kcal.
Is hurtige fødevarer high in protein?
Hurtige fødevarer contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 31,5 g in 1 sandwich (182 g). About 22 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 24,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,7 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 16 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42 % DV), selen (36 % DV), Niacin (B3) (29 % DV), Riboflavin (B2) (27 % DV) and zink (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170294. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.