Calories in Hurtige fødevarer, kiks, med æg og skinke

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Hurtige fødevarer, kiks, med æg og skinke contains 233 kcal per 100 g. A typical serving of 1 småkage (182 g) provides about 424 kcal.

Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 35 % of the Daily Value for selen, 29 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

233kcal per 100 g
10,6 gprotein
16,4 gcarbohydrates
14,1 gfat
424kcal in 1 småkage (182 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 233 kcal
Total fat ? 14,1 g 18 %
Saturated fat ? 3,1 g 15 %
Cholesterol ? 156 mg 52 %
Sodium L 1.093 mg 48 %
Total carbohydrates ? 16,4 g 6 %
Dietary fiber ? 0,4 g 1 %
Total sugars C 2,2 g
Protein ? 10,6 g 21 %
Vitamin A C 60 µg7 %
Vitamin C ? 0 mg0 %
Vitamin D C 0,6 µg3 %
Vitamin E C 1,1 mg7 %
Vitamin K C 3,6 µg3 %
Thiamin (B1) ? 0,35 mg29 %
Riboflavin (B2) ? 0,31 mg24 %
Niacin (B3) ? 1 mg7 %
Pantothensyre (B5) ? 0,87 mg17 %
Vitamin B6 ? 0,14 mg8 %
Folat (B9) C 46 µg12 %
Vitamin B12 ? 0,62 µg26 %
Cholin C 97 mg18 %
Calcium ? 115 mg9 %
Jern ? 2,4 mg13 %
Magnesium ? 16 mg4 %
Phosphor ? 165 mg13 %
Kalium ? 166 mg4 %
Zink ? 1,2 mg11 %
Kobber ? 0,072 mg8 %
Mangan ? 0,16 mg7 %
Selen C 19,2 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 28 %Fat: 54 %233kcal / 100 g
  • Protein 18 %
  • Carbohydrates 28 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen35 %Thiamin (B1)29 %Vitamin B1226 %Riboflavin (B2)24 %Cholin18 %Pantothensyre (B5)17 %Phosphor13 %Jern13 %Folat (B9)12 %Zink11 %

Nutritional insights

  • Protein10,6 gbelow the median for hurtige fødevarer (median 12,1 g)
  • Fiber0,4 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
  • Sugars2,2 gbelow the median for hurtige fødevarer (median 3,4 g)
  • Fat14,1 gabove the median for hurtige fødevarer (median 12,1 g)
  • Saturated fat3,1 gbelow the median for hurtige fødevarer (median 4 g)
  • Sodium1.093 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?5,7 g
Polyumættet fedt ?4 g
Amino acids (18)
Tryptophan Formand ?0,14 g
Threonin ?0,46 g
Isoleucin ?0,52 g
Leucin ?0,86 g
Lysin ?0,72 g
Methionin ?0,28 g
Cystin ?0,2 g
Phenylalanin ?0,52 g
Tyrosin ?0,38 g
Valine ?0,56 g
Arginin ?0,62 g
Histidin ?0,31 g
Alanin ?0,56 g
Asparaginsyre ?0,91 g
Glutaminsyre ?2 g
Glycin ?0,44 g
Proline ?0,62 g
Serine ?0,58 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0,002 g
DHA (omega-3, 22: 6 n-3) ?0,016 g
Linolsyre (omega- 6, 18: 2) ?3,7 g
SFA 4: 0 ?0,015 g
SFA 6: 0 ?0,009 g
SFA 8: 0 ?0,007 g
SFA 10: 0 ?0,014 g
SFA 12: 0 ?0,015 g
SFA 14: 0 ?0,075 g
SFA 16: 0 ?2 g
SFA 18: 0 ?0,89 g
MUFA 18: 1 ?5,5 g
PUFA 18: 3 ?0,24 g
PUFA 20: 4 ?0,061 g
MUFA 16: 1 ?0,17 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0,012 g
MUFA 22: 1 ?0,001 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C14 µg
Lycopen C0 µg
Lutein + zeaxanthin C108 µg
Retinol C59 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C25 IU
Cryptoxanthin, beta C3 µg
Other components (11)
Vand ?56,6 g
Alkohol ?0 g
Koffein C0 mg
Aske ?2,3 g
Theobromin C0 mg
Energi C973 kJ
A-vitamin, IE C223 IU
Folinsyre C17 µg
Folat, mad ?17 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hurtige fødevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tunsalat sandwich på hvid, med ost 233 11 g 16,9 g 13,5 g
Tunsalat sandwich wrap 244 10,6 g 17 g 14,8 g
Skinke salat sandwich på hvid 242 12 g 18,3 g 13,3 g
Quesadilla, æg, med kød 249 11,4 g 19,1 g 13,9 g
Ægburrito, med skinke 242 11,3 g 19,1 g 13,2 g
Hotdog-sandwich, kalkun, på hvidt brød 238 11,3 g 19,5 g 12,6 g
Kyllingesalat på hvid 246 12,4 g 18,3 g 13,7 g
Ægburrito, med pølse 257 11,3 g 18,9 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hurtige fødevarer?

100 g of hurtige fødevarer has 233 kcal. 1 småkage (182 g): about 424 kcal.

Is hurtige fødevarer high in protein?

Hurtige fødevarer contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 19,4 g in 1 småkage (182 g). About 18 % of its calories come from protein. Compared with other hurtige fødevarer, that is below the median (median 12,1 g).

How many carbs are in hurtige fødevarer?

Hurtige fødevarer has 16,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,2 g of sugars.

How much fat is in hurtige fødevarer?

Hurtige fødevarer contains 14,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does hurtige fødevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Thiamin (B1) (29 % DV), Vitamin B12 (26 % DV), Riboflavin (B2) (24 % DV) and cholin (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hurtige fødevarer?

100 g contains 1.093 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173267. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.