Calories in Creme, væske, kraftig piskning
Generic food Mælk og æg
Creme, væske, kraftig piskning contains 340 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 51 kcal.
Roughly 93 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 46 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 340 kcal | |
| Total fat M | 36,1 g | 46 % |
| Saturated fat ? | 23 g | 115 % |
| Trans fat C | 1,2 g | |
| Cholesterol M | 113 mg | 38 % |
| Sodium M | 27 mg | 1 % |
| Total carbohydrates C | 2,8 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 2,9 g | |
| Protein M | 2,8 g | 6 % |
| Vitamin A C | 411 µg | 46 % |
| Vitamin C ? | 0,6 mg | 0,7 % |
| Vitamin D ? | 1,6 µg | 8 % |
| Vitamin E M | 0,92 mg | 6 % |
| Vitamin K I | 3,2 µg | 3 % |
| Thiamin (B1) M | 0,02 mg | 2 % |
| Riboflavin (B2) M | 0,19 mg | 14 % |
| Niacin (B3) M | 0,064 mg | 0,4 % |
| Pantothensyre (B5) M | 0,5 mg | 10 % |
| Vitamin B6 M | 0,035 mg | 2 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 M | 0,16 µg | 7 % |
| Cholin C | 16,8 mg | 3 % |
| Calcium M | 66 mg | 5 % |
| Jern M | 0,1 mg | 0,6 % |
| Magnesium M | 7 mg | 2 % |
| Phosphor M | 58 mg | 5 % |
| Kalium M | 95 mg | 2 % |
| Zink M | 0,24 mg | 2 % |
| Kobber M | 0,011 mg | 1 % |
| Mangan M | 0,006 mg | 0,3 % |
| Selen M | 3 µg | 5 % |
| Fluorid M | 3 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
- Sugars2,9 gbelow the median for mælke- og ægprodukter (median 4,7 g)
- Fat36,1 gin the top quarter of mælke- og ægprodukter (median 8,3 g)
- Saturated fat23 gin the top quarter of mælke- og ægprodukter (median 3,3 g)
- Sodium27 mgin the lowest quarter of mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 9,1 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 2,9 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,066 g |
|---|---|
| Threonin M | 0,13 g |
| Isoleucin M | 0,15 g |
| Leucin M | 0,23 g |
| Lysin M | 0,12 g |
| Methionin M | 0,066 g |
| Cystin M | 0,015 g |
| Phenylalanin M | 0,13 g |
| Tyrosin M | 0,13 g |
| Valine M | 0,17 g |
| Arginin M | 0,066 g |
| Histidin M | 0,066 g |
| Alanin M | 0,091 g |
| Asparaginsyre M | 0,21 g |
| Glutaminsyre M | 0,57 g |
| Glycin M | 0,066 g |
| Proline M | 0,3 g |
| Serine M | 0,094 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,12 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,3 g |
| SFA 4: 0 M | 0,73 g |
| SFA 6: 0 M | 0,61 g |
| SFA 8: 0 M | 0,38 g |
| SFA 10: 0 M | 0,91 g |
| SFA 12: 0 M | 1,1 g |
| SFA 14: 0 M | 3,3 g |
| SFA 16: 0 M | 9,3 g |
| SFA 18: 0 M | 3,6 g |
| SFA 20: 0 M | 0,047 g |
| MUFA 18: 1 ? | 8 g |
| PUFA 18: 3 ? | 0,13 g |
| PUFA 20: 4 M | 0,058 g |
| SFA 22: 0 M | 0,015 g |
| MUFA 14: 1 M | 0,34 g |
| MUFA 16: 1 ? | 0,66 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,065 g |
| MUFA 22: 1 ? | 0,003 g |
| PUFA 22: 5 n-3 (DPA) M | 0,02 g |
| SFA 15: 0 M | 0,35 g |
| SFA 17: 0 M | 0,21 g |
| SFA 24: 0 M | 0,009 g |
| TFA 16: 1 t M | 0,11 g |
| TFA 18: 1 t M | 0,89 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,23 g |
| PUFA 18: 2 CLAS M | 0,19 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,008 g |
| MUFA 16: 1 c M | 0,55 g |
| MUFA 18: 1 c M | 7,1 g |
| PUFA 18: 2 n-6 c, c M | 0,87 g |
| MUFA 22: 1 c M | 0,003 g |
| PUFA 18: 3 n-6 c, c, c M | 0,002 g |
| MUFA 17: 1 M | 0,065 g |
| PUFA 20: 3 ? | 0,041 g |
| Fedtsyrer, total trans- monoensyre C | 1 g |
| Fedtsyrer, total trans- polyensyre C | 0,24 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,039 g |
| PUFA 18: 3i M | 0,004 g |
| PUFA 22: 4 M | 0,01 g |
Carotenoids (16)
| Betacaroten I | 72 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 405 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 63 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 1,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,24 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,09 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand ? | 57,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,53 g |
| Theobromin Z | 0 mg |
| Energi C | 1.424 kJ |
| A-vitamin, IE C | 1.470 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 4 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Creme
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme, væske, let (kaffecreme eller bordcreme) | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, væske, let piskning | 292 | 2,2 g | 3 g | 30,9 g |
| Creme, pisket, flødetopping, under tryk | 257 | 3,2 g | 12,5 g | 22,2 g |
| Creme, væske, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, sur, reduceret fedt, dyrket | 135 | 2,9 g | 4,3 g | 12 g |
| Creme, sur, dyrket | 198 | 2,4 g | 4,6 g | 19,4 g |
| Creme, halvt og halvt, fedtfattig | 72 | 3,3 g | 3,3 g | 5 g |
| Creme, halvt og halvt, fedtfrit | 59 | 2,6 g | 9 g | 1,4 g |
| Creme, sur, fuldfedt | 193 | 3,1 g | 5,6 g | 18 g |
| Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, lys | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flødeost | 350 | 6,2 g | 5,5 g | 34,4 g |
| Flødeost, almindelig, almindelig | 343 | 5,8 g | 4,6 g | 33,5 g |
| Flødeost, fuldfedt, blok | 337 | 5,8 g | 4,6 g | 33,5 g |
| Ostefremstilling, flødeostemasse | 295 | 7,1 g | 3,5 g | 28,6 g |
| Ostefremstilling, flødeost | 295 | 7,1 g | 3,5 g | 28,6 g |
| Ost, behandlet, med grøntsager | 356 | 14,1 g | 3,5 g | 31,7 g |
| Konsumis, overdækket med chokolade og nødder | 303 | 5,6 g | 11,9 g | 25,8 g |
| Ost, neufchatel | 253 | 9,2 g | 3,6 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme?
100 g of creme has 340 kcal. 1 tbsp (15 g): about 51 kcal. 1 fl oz (29,8 g): about 101 kcal. 1 kop, pisket (120 g): about 408 kcal.
How much protein is in creme?
Creme contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,43 g in 1 tbsp (15 g). About 3 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).
How many carbs are in creme?
Creme has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.
How much fat is in creme?
Creme contains 36,1 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (46 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170859. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.