Calories in Ost, behandlet, med grøntsager
Generic food Mælk og æg
Ost, behandlet, med grøntsager contains 356 kcal per 100 g. A typical serving of 1 skive (21 g) provides about 75 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for ost on FoodFactly (340 kcal per 100 g).
100 g provides 32 % of the Daily Value for selen, 32 % of the Daily Value for Vitamin A and 30 % of the Daily Value for calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 356 kcal | |
| Total fat C | 31,7 g | 41 % |
| Saturated fat C | 18,2 g | 91 % |
| Cholesterol C | 94 mg | 31 % |
| Sodium C | 946 mg | 41 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 2 g | |
| Protein C | 14,1 g | 28 % |
| Vitamin A C | 285 µg | 32 % |
| Vitamin C C | 4,2 mg | 5 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,79 mg | 5 % |
| Vitamin K C | 2,5 µg | 2 % |
| Thiamin (B1) C | 0,032 mg | 3 % |
| Riboflavin (B2) C | 0,32 mg | 25 % |
| Niacin (B3) C | 0,097 mg | 0,6 % |
| Vitamin B6 C | 0,062 mg | 4 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 C | 0,52 µg | 22 % |
| Cholin C | 20,4 mg | 4 % |
| Calcium C | 393 mg | 30 % |
| Jern C | 0,16 mg | 0,9 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 275 mg | 22 % |
| Kalium C | 101 mg | 2 % |
| Zink C | 2,1 mg | 19 % |
| Kobber C | 0,019 mg | 2 % |
| Selen C | 17,8 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the lowest quarter of ost (median 22,1 g)
- Fiber0,1 gin the top quarter of ost (median 0 g)
- Sugars2 gabove the median for ost (median 1,8 g)
- Fat31,7 gin the top quarter of ost (median 23,4 g)
- Saturated fat18,2 gin the top quarter of ost (median 14 g)
- Sodium946 mgabove the median for ost (median 819 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,8 g |
|---|---|
| Polyumættet fedt C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,9 g |
| SFA 4: 0 C | 0,64 g |
| SFA 6: 0 C | 0,53 g |
| SFA 8: 0 C | 0,34 g |
| SFA 10: 0 C | 0,8 g |
| SFA 12: 0 C | 0,93 g |
| SFA 14: 0 C | 3 g |
| SFA 16: 0 C | 8,4 g |
| SFA 18: 0 C | 3 g |
| MUFA 18: 1 C | 7,1 g |
| PUFA 18: 3 C | 0,12 g |
| PUFA 20: 4 C | 0,049 g |
| MUFA 16: 1 C | 0,55 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,06 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,018 g |
Carotenoids (6)
| Betacaroten C | 73 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 21 µg |
| Retinol C | 278 µg |
| Caroten, alfa C | 12 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 47 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 15 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Ost
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ost, sommerhus, fedtfattig, 1% mælkefedt, nedsat laktose | 74 | 12,4 g | 3,2 g | 1 g |
| Ost, parmesan, lavt natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, med grøntsager | 67 | 10,9 g | 3 g | 1 g |
| Ost, mozzarella, lavt natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Ost, monterey, med lavt fedtindhold | 313 | 28,2 g | 0,7 g | 21,6 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, ikke tilsat natrium | 72 | 12,4 g | 2,7 g | 1 g |
| Ost, pasteuriseret proces, cheddar eller amerikansk, lavt natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Ost, swiss Formand, lavt natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Ost, swiss Formand, med lavt fedtindhold | 179 | 28,4 g | 3,4 g | 5,1 g |
| Ost, muenster, med lavt fedtindhold | 271 | 24,7 g | 3,5 g | 17,6 g |
| Ost, mozzarella, fedtfri | 141 | 31,7 g | 3,5 g | 0 g |
| Ost, sommerhus, med grøntsager | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æg, Grad A, Stor, æggeblommer | 334 | 16,2 g | 1 g | 28,8 g |
| Queso Anejo, modnet mexicansk ost | 373 | 21,4 g | 4,6 g | 30 g |
| Ostefoder, pasteuriseret proces, Amerikansk, d-vitamin tilsat alkohol | 330 | 16,9 g | 8,6 g | 25,6 g |
| Ostefoder, pasteuriseret proces, Amerikansk, uden tilsat vitamin D | 330 | 16,9 g | 8,6 g | 25,6 g |
| Ostefremstilling, flødeostemasse | 295 | 7,1 g | 3,5 g | 28,6 g |
| Ostefremstilling, flødeost | 295 | 7,1 g | 3,5 g | 28,6 g |
| Flødeost, almindelig, almindelig | 343 | 5,8 g | 4,6 g | 33,5 g |
| Flødeost, fuldfedt, blok | 337 | 5,8 g | 4,6 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ost?
100 g of ost has 356 kcal. 1 skive (21 g): about 75 kcal. 1 snitstørrelse (9 g): about 32 kcal. 1 kubikcentimeter (17,5 g): about 62 kcal.
Is ost high in protein?
Ost contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 3 g in 1 skive (21 g). About 16 % of its calories come from protein. Compared with other ost, that is in the lowest quarter (median 22,1 g).
How many carbs are in ost?
Ost has 3,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2 g of sugars.
How much fat is in ost?
Ost contains 31,7 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
What vitamins and minerals does ost contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (32 % DV), Vitamin A (32 % DV), calcium (30 % DV), Riboflavin (B2) (25 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ost?
100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705771. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.