Calories in Creme, væske, halvt og halvt
Generic food Mælk og æg
Creme, væske, halvt og halvt contains 131 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 20 kcal.
Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 15 % of the Daily Value for Riboflavin (B2), 11 % of the Daily Value for Pantothensyre (B5) and 11 % of the Daily Value for Vitamin A.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat ? | 11,5 g | 15 % |
| Saturated fat C | 7 g | 35 % |
| Trans fat C | 0,46 g | |
| Cholesterol M | 35 mg | 12 % |
| Sodium M | 61 mg | 3 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 4,1 g | |
| Protein M | 3,1 g | 6 % |
| Vitamin A C | 97 µg | 11 % |
| Vitamin C ? | 0,9 mg | 1 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 0,25 mg | 2 % |
| Vitamin K M | 1,3 µg | 1 % |
| Thiamin (B1) M | 0,03 mg | 3 % |
| Riboflavin (B2) M | 0,19 mg | 15 % |
| Niacin (B3) M | 0,11 mg | 0,7 % |
| Pantothensyre (B5) M | 0,54 mg | 11 % |
| Vitamin B6 M | 0,05 mg | 3 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 M | 0,19 µg | 8 % |
| Cholin ? | 18,7 mg | 3 % |
| Calcium M | 107 mg | 8 % |
| Jern M | 0,05 mg | 0,3 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 95 mg | 8 % |
| Kalium M | 132 mg | 3 % |
| Zink M | 0,39 mg | 4 % |
| Kobber M | 0,009 mg | 1 % |
| Mangan M | 0,005 mg | 0,2 % |
| Selen M | 3,2 µg | 6 % |
| Fluorid M | 3 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 13 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
- Sugars4,1 gbelow the median for mælke- og ægprodukter (median 4,7 g)
- Fat11,5 gabove the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat7 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium61 mgbelow the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,3 g |
|---|---|
| Polyumættet fedt C | 0,55 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 4,1 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,073 g |
|---|---|
| Threonin M | 0,14 g |
| Isoleucin M | 0,16 g |
| Leucin M | 0,26 g |
| Lysin M | 0,14 g |
| Methionin M | 0,073 g |
| Cystin M | 0,016 g |
| Phenylalanin M | 0,14 g |
| Tyrosin M | 0,15 g |
| Valine M | 0,19 g |
| Arginin M | 0,073 g |
| Histidin M | 0,073 g |
| Alanin M | 0,1 g |
| Asparaginsyre M | 0,23 g |
| Glutaminsyre M | 0,63 g |
| Glycin M | 0,073 g |
| Proline M | 0,33 g |
| Serine M | 0,1 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,04 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,47 g |
| SFA 4: 0 M | 0,25 g |
| SFA 6: 0 M | 0,2 g |
| SFA 8: 0 M | 0,13 g |
| SFA 10: 0 M | 0,3 g |
| SFA 12: 0 M | 0,35 g |
| SFA 14: 0 M | 1,1 g |
| SFA 16: 0 M | 3,2 g |
| SFA 18: 0 M | 1,2 g |
| SFA 20: 0 M | 0,015 g |
| MUFA 18: 1 ? | 2,9 g |
| PUFA 18: 3 ? | 0,041 g |
| PUFA 20: 4 M | 0,018 g |
| SFA 22: 0 M | 0,004 g |
| MUFA 14: 1 M | 0,12 g |
| MUFA 16: 1 ? | 0,25 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,02 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,006 g |
| SFA 15: 0 M | 0,13 g |
| SFA 17: 0 M | 0,076 g |
| SFA 24: 0 M | 0,003 g |
| TFA 16: 1 t M | 0,041 g |
| TFA 18: 1 t M | 0,34 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,083 g |
| PUFA 18: 2 CLAS M | 0,069 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,003 g |
| MUFA 16: 1 c M | 0,21 g |
| MUFA 18: 1 c M | 2,6 g |
| PUFA 18: 2 n-6 c, c M | 0,31 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,025 g |
| PUFA 20: 3 ? | 0,014 g |
| Fedtsyrer, total trans- monoensyre C | 0,38 g |
| Fedtsyrer, total trans- polyensyre C | 0,084 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,014 g |
| PUFA 18: 3i M | 0,001 g |
| PUFA 22: 4 M | 0,003 g |
Carotenoids (16)
| Betacaroten I | 22 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 95 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 2 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand ? | 80,6 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,51 g |
| Theobromin Z | 0 mg |
| Energi C | 548 kJ |
| A-vitamin, IE C | 354 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 3 µg |
| Betain M | 0,7 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Creme
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme, væske, let (kaffecreme eller bordcreme) | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, væske, let piskning | 292 | 2,2 g | 3 g | 30,9 g |
| Creme, væske, kraftig piskning | 340 | 2,8 g | 2,8 g | 36,1 g |
| Creme, pisket, flødetopping, under tryk | 257 | 3,2 g | 12,5 g | 22,2 g |
| Creme, sur, reduceret fedt, dyrket | 135 | 2,9 g | 4,3 g | 12 g |
| Creme, sur, dyrket | 198 | 2,4 g | 4,6 g | 19,4 g |
| Creme, halvt og halvt, fedtfattig | 72 | 3,3 g | 3,3 g | 5 g |
| Creme, halvt og halvt, fedtfrit | 59 | 2,6 g | 9 g | 1,4 g |
| Creme, sur, fuldfedt | 193 | 3,1 g | 5,6 g | 18 g |
| Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, lys | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KRAFT BREAKSTONE 'S Reduceret fedt sour Cream | 152 | 4,5 g | 6,5 g | 12 g |
| Surfløde, lys | 136 | 3,5 g | 7,1 g | 10,6 g |
| Æg, cremet | 148 | 7,8 g | 5,5 g | 10,4 g |
| Syrepåklædning, non- butterfat, dyrket, fyldt cream- type | 178 | 3,3 g | 4,7 g | 16,6 g |
| Flødeerstatning, væske, med laurinsyreolie og natriumkaseinat | 136 | 1 g | 11,4 g | 10 g |
| Ost, ricotta, sødmælk | 150 | 7,5 g | 7,3 g | 10,2 g |
| Mælk, indian-bøfler, væske | 97 | 3,8 g | 5,2 g | 6,9 g |
| Surfløde, reduceret fedt | 181 | 7 g | 7 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme?
100 g of creme has 131 kcal. 1 tbsp (15 g): about 20 kcal. 1 beholder, individuel, .5 fl oz (15 g): about 20 kcal. 1 fl oz (30,2 g): about 40 kcal.
How much protein is in creme?
Creme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,47 g in 1 tbsp (15 g). About 9 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).
How many carbs are in creme?
Creme has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.
How much fat is in creme?
Creme contains 11,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV), Pantothensyre (B5) (11 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171255. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.