Calories in Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen
Generic food Mælk og æg
Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen contains 131 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 314 kcal.
Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for flødeerstatninger og erstatninger herfor on FoodFactly (136 kcal per 100 g).
100 g provides 15 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat C | 11,5 g | 15 % |
| Saturated fat C | 7 g | 35 % |
| Cholesterol C | 35 mg | 12 % |
| Sodium C | 61 mg | 3 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 4,1 g | |
| Protein C | 3,1 g | 6 % |
| Vitamin A C | 97 µg | 11 % |
| Vitamin C C | 0,9 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,03 mg | 3 % |
| Riboflavin (B2) C | 0,19 mg | 15 % |
| Niacin (B3) C | 0,11 mg | 0,7 % |
| Vitamin B6 C | 0,05 mg | 3 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,19 µg | 8 % |
| Cholin C | 18,7 mg | 3 % |
| Calcium C | 107 mg | 8 % |
| Jern C | 0,05 mg | 0,3 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 95 mg | 8 % |
| Kalium C | 132 mg | 3 % |
| Zink C | 0,39 mg | 4 % |
| Kobber C | 0,009 mg | 1 % |
| Selen C | 3,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 13 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of flødeerstatninger og erstatninger herfor (median 1 g)
- Sugars4,1 gin the lowest quarter of flødeerstatninger og erstatninger herfor (median 9,1 g)
- Saturated fat7 gabove the median for flødeerstatninger og erstatninger herfor (median 3,8 g)
- Sodium61 mgbelow the median for flødeerstatninger og erstatninger herfor (median 67 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,3 g |
|---|---|
| Polyumættet fedt C | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,47 g |
| SFA 4: 0 C | 0,25 g |
| SFA 6: 0 C | 0,2 g |
| SFA 8: 0 C | 0,13 g |
| SFA 10: 0 C | 0,3 g |
| SFA 12: 0 C | 0,35 g |
| SFA 14: 0 C | 1,2 g |
| SFA 16: 0 C | 3,2 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 2,9 g |
| PUFA 18: 3 C | 0,041 g |
| PUFA 20: 4 C | 0,018 g |
| MUFA 16: 1 C | 0,25 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,02 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Betacaroten C | 22 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 95 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 80,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Creme
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme, væske, let (kaffecreme eller bordcreme) | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, væske, let piskning | 292 | 2,2 g | 3 g | 30,9 g |
| Creme, væske, kraftig piskning | 340 | 2,8 g | 2,8 g | 36,1 g |
| Creme, pisket, flødetopping, under tryk | 257 | 3,2 g | 12,5 g | 22,2 g |
| Creme, væske, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
| Creme, sur, reduceret fedt, dyrket | 135 | 2,9 g | 4,3 g | 12 g |
| Creme, sur, dyrket | 198 | 2,4 g | 4,6 g | 19,4 g |
| Creme, halvt og halvt, fedtfattig | 72 | 3,3 g | 3,3 g | 5 g |
| Creme, halvt og halvt, fedtfrit | 59 | 2,6 g | 9 g | 1,4 g |
| Creme, sur, fuldfedt | 193 | 3,1 g | 5,6 g | 18 g |
| Creme, lys | 195 | 3 g | 3,7 g | 19,1 g |
| Creme, halvt og halvt | 131 | 3,1 g | 4,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KRAFT BREAKSTONE 'S Reduceret fedt sour Cream | 152 | 4,5 g | 6,5 g | 12 g |
| Surfløde, lys | 136 | 3,5 g | 7,1 g | 10,6 g |
| Æg, cremet | 148 | 7,8 g | 5,5 g | 10,4 g |
| Syrepåklædning, non- butterfat, dyrket, fyldt cream- type | 178 | 3,3 g | 4,7 g | 16,6 g |
| Flødeerstatning, væske, med laurinsyreolie og natriumkaseinat | 136 | 1 g | 11,4 g | 10 g |
| Ost, ricotta, sødmælk | 150 | 7,5 g | 7,3 g | 10,2 g |
| Mælk, indian-bøfler, væske | 97 | 3,8 g | 5,2 g | 6,9 g |
| Surfløde, reduceret fedt | 181 | 7 g | 7 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme?
100 g of creme has 131 kcal. 1 kop (240 g): about 314 kcal. Vejledende mængde pr. liter drikkevare (2,5 g): about 3 kcal. 1 enkeltbeholder (11 g): about 14 kcal.
How much protein is in creme?
Creme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in 1 kop (240 g). About 9 % of its calories come from protein. Compared with other flødeerstatninger og erstatninger herfor, that is among the highest quarter (median 1 g).
How many carbs are in creme?
Creme has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.
How much fat is in creme?
Creme contains 11,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705592. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.