Calories in Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri

Generic food Brød og bagværk

Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri contains 456 kcal per 100 g. A typical serving of 3 kiks (3,9 g) provides about 18 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 105 % of the Daily Value for mangan, 56 % of the Daily Value for kobber and 35 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

456kcal per 100 g
10,9 gprotein
67,2 gcarbohydrates
15,9 gfat
18kcal in 3 kiks (3,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 456 kcal
Total fat M 15,9 g 20 %
Saturated fat C 2,1 g 10 %
Trans fat C 0,018 g
Sodium M 370 mg 16 %
Total carbohydrates C 67,2 g 24 %
Dietary fiber M 7,5 g 27 %
Total sugars M 0,8 g
Protein M 10,9 g 22 %
Riboflavin (B2) M 0,15 mg12 %
Niacin (B3) M 4,6 mg29 %
Pantothensyre (B5) M 0,84 mg17 %
Vitamin B6 M 0,37 mg22 %
Folat (B9) M 35 µg9 %
Calcium M 246 mg19 %
Jern M 2,7 mg15 %
Magnesium M 149 mg35 %
Phosphor M 354 mg28 %
Kalium M 339 mg7 %
Zink M 2,5 mg23 %
Kobber M 0,51 mg56 %
Mangan M 2,4 mg105 %
Selen M 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %456kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan105 %Kobber56 %Magnesium35 %Selen30 %Niacin (B3)29 %Phosphor28 %Zink23 %Vitamin B622 %Calcium19 %Pantothensyre (B5)17 %

Nutritional insights

  • Protein10,9 gin the top quarter of bagte produkter (median 6,7 g)
  • Fiber7,5 gin the top quarter of bagte produkter (median 2,4 g)
  • Sugars0,8 gin the lowest quarter of bagte produkter (median 9,5 g)
  • Fat15,9 gabove the median for bagte produkter (median 11 g)
  • Saturated fat2,1 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium370 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7 g
Polyumættet fedt C6 g
Sugars and starch (7)
Stivelse M57,8 g
Saccharose M0,8 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,008 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,92 g
Linolsyre (omega- 6, 18: 2) ?5 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,011 g
SFA 16: 0 M1,3 g
SFA 18: 0 M0,67 g
SFA 20: 0 M0,077 g
MUFA 18: 1 ?6,9 g
PUFA 18: 3 ?0,93 g
PUFA 20: 4 M0,004 g
SFA 22: 0 M0,027 g
MUFA 14: 1 M0 g
MUFA 16: 1 ?0,016 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,041 g
MUFA 22: 1 ?0,005 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,003 g
SFA 17: 0 M0,008 g
SFA 24: 0 M0,022 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,008 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,01 g
PUFA 18: 2 CLAS M0,001 g
MUFA 24: 1 c M0,006 g
PUFA 20: 2 n-6 c, c M0,002 g
MUFA 16: 1 c M0,016 g
MUFA 18: 1 c M6,9 g
PUFA 18: 2 n-6 c, c M5 g
MUFA 22: 1 c M0,005 g
PUFA 18: 3 n-6 c, c, c M0,004 g
MUFA 17: 1 M0,006 g
PUFA 20: 3 ?0,002 g
Fedtsyrer, total trans- monoensyre C0,008 g
Fedtsyrer, total trans- polyensyre C0,01 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,002 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Other components (4)
Vand M3,3 g
Aske M2,7 g
Energi C1.906 kJ
Folat, mad M35 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brødstokke, hård, glutenfri 453 11,2 g 66,3 g 15,8 g
Crackers, glutenfri, almindelig 453 11,2 g 66,3 g 15,8 g
Crackers, glutenfri, flavored 453 11,2 g 66,3 g 15,8 g
Crackers, glutenfri, multi- såede og multigrain 453 11,3 g 66,3 g 15,8 g
Crackers, hele hvede 427 10,6 g 69,6 g 14,1 g
Crackers, hele hvede, lavt salt 443 8,8 g 68,6 g 17,2 g
Crackers, smør, reduceret natrium 443 8,8 g 68,6 g 17,2 g
Crackers, hvede, reduceret natrium 443 8,8 g 68,6 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crunchmaster?

100 g of crunchmaster has 456 kcal. 3 kiks (3,9 g): about 18 kcal.

Is crunchmaster high in protein?

Crunchmaster contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,43 g in 3 kiks (3,9 g). About 10 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).

How many carbs are in crunchmaster?

Crunchmaster has 67,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,8 g of sugars.

How much fat is in crunchmaster?

Crunchmaster contains 15,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does crunchmaster contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (105 % DV), kobber (56 % DV), magnesium (35 % DV), selen (30 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crunchmaster?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167591. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.